Enhancement of Hydrophilicity of Soybean Globulins by Deamidation and Change in Their Gelation Properties
2008 ◽
Vol 9
(1)
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pp. 67-73
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Keyword(s):
1972 ◽
Vol 36
(1)
◽
pp. 62-67
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1967 ◽
Vol 31
(7)
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pp. 874-876
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Keyword(s):
1993 ◽
Vol 73
(4)
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pp. 891-905
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Keyword(s):
1985 ◽
Vol 49
(8)
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pp. 2283-2286
Keyword(s):
1974 ◽
Vol 22
(1)
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pp. 126-129
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1998 ◽
Vol 62
(2)
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pp. 341-346
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1982 ◽
Vol 15
(4)
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pp. 316-318
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Keyword(s):
Keyword(s):