Knee osteoarthritis risk in non-industrial societies undergoing an energy balance transition: evidence from the indigenous Tarahumara of Mexico

2019 ◽  
Vol 78 (12) ◽  
pp. 1693-1698 ◽  
Author(s):  
Ian J Wallace ◽  
David T Felson ◽  
Steven Worthington ◽  
Jeffrey Duryea ◽  
Margaret Clancy ◽  
...  

Non-industrial societies with low energy balance levels are expected to be less vulnerable than industrial societies to diseases associated with obesity including knee osteoarthritis. However, as non-industrial societies undergo rapid lifestyle changes that promote positive energy balance, individuals whose metabolisms are adapted to energetic scarcity are encountering greater energy abundance, increasing their propensity to accumulate abdominal adipose tissue and thus potentially their sensitivity to obesity-related diseases.ObjectivesHere, we propose that knee osteoarthritis is one such disease for which susceptibility is amplified by this energy balance transition.MethodsSupport for our hypothesis comes from comparisons of knee radiographs, knee pain and anthropometry among men aged ≥40 years in two populations: Tarahumara subsistence farmers in Mexico undergoing the energy balance transition and urban Americans from Framingham, Massachusetts.ResultsWe show that despite having markedly lower obesity levels than the Americans, the Tarahumara appear predisposed to accrue greater abdominal adiposity (ie, larger abdomens) for a given body weight, and are more vulnerable to radiographic and symptomatic knee osteoarthritis at lower levels of body mass index. Also, proportionate increases in abdomen size in the two groups are associated with greater increases in radiographic knee osteoarthritis risk among the Tarahumara than the Americans, implying that the abdominal adipose tissue of the Tarahumara is a more potent stimulus for knee degeneration.ConclusionsHeightened vulnerability to knee osteoarthritis among non-industrial societies experiencing rapid lifestyle changes is a concern that warrants further investigation since such groups represent a large but understudied fraction of the global population.

2007 ◽  
Vol 10 (10A) ◽  
pp. 1138-1144 ◽  
Author(s):  
Alfredo Martínez-Hernández ◽  
Luís Enríquez ◽  
María Jesús Moreno-Moreno ◽  
Amelia Martí

AbstractObjectiveThe aim was to review and update advances in genetics of obesity.DesignAnalysis and interpretation of recent investigations about regulating the energy balance as well as about gene-nutrient interactions and current nutrigenomic research methods.Background and main statementsObesity results from a long-term positive energy balance. However, its rising prevalence in developed and developing societies must reflect lifestyle changes, since genetic susceptibility remains stable over many generations. Like most complex diseases, obesity derives from a failure of adequate homoeostasis within the physiological system controlling body weight. The identification of genes that are involved in syndromic, monogenic and polygenic obesity has seriously improved our knowledge of body weight regulation. This disorder may arise from a deregulation at the genetic level (e.g. gene transcription or altered protein function) or environmental exposure (e.g. diet, physical activity, etc.).ConclusionsIn practice, obesity involves the interaction between genetic and environmental factors.


2020 ◽  
pp. 1-6
Author(s):  
Ioannis Patrikios ◽  
Alice Antenucci ◽  
Eleni Anastasilaki ◽  
Giulia Antenucci ◽  
Ioannis Patrikios ◽  
...  

Obesity is one of the most serious public health problems of the 21st century. The most common method used to define obesity is the BMI (weight/height squared in meters). If a person’s BMI is 30 or above is considered to be obese. In this review we focus on the different factors that cause obesity and on the different available treatment strategies. The mechanism behind weight gain is based on the energy intake of an individual. Positive energy balance leads to gain weight. With rapid economic growth, urbanization and westernization traditional diets high in fibres were replaced by diets high in sugar and fats which are high in energy and lead to a positive energy balance and therefore gain weight. Also, energy high food prices have declined leading to increased consumption of the latter. Fast foods which sell low quality/ energy high foods for a convenient price are an example of this phenomenon. Daily choices also influence the prevalence of obesity. For instance, eating out often can expose individuals to larger portions eventually leading to the phenomenon of portion distortion. Physical activity affects the energy balance of an individual along with dietary choices. Increase in physical activity, as shown in different studies, promotes weight loss. Combining low-fat diet with either vigorous exercise or simple lifestyle activity has been proven to be the best modality for weight loss. There are three main management strategies that can be followed in order to lose weight: lifestyle changes, pharmacotherapy and surgery. The primary approach to treat obesity is weight loss through diet and exercise, supported also by behavioural therapy. The aim of the diet should be lowering the calorie intake. People should first of all inform themselves about the different macronutrients normal intake levels and consult an expert. If no adequate weight loss is achieved by lifestyle changes, medications like Orlistat may be taken. If medications and lifestyle changes aren’t successful, surgery may be considered as an option to lose weight.


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