Contact with animals and risk of oesophageal squamous cell carcinoma: outcome of a case–control study from Kashmir, a high-risk region

2014 ◽  
Vol 71 (3) ◽  
pp. 208-214 ◽  
Author(s):  
Nazir Ahmad Dar ◽  
Farhad Islami ◽  
Gulzar Ahmad Bhat ◽  
Idrees Ayoub Shah ◽  
Muzamil Ashraf Makhdoomi ◽  
...  
Keyword(s):  
Squamous Cell Carcinoma ◽  
High Risk ◽  
Cell Carcinoma ◽  
Squamous Cell ◽  
Case Control Study ◽  
Case Control ◽  
Oesophageal Squamous Cell Carcinoma ◽  
Control Study

P179 High risk HPV infection is associated with oral squamous cell carcinoma in Mexican patients: a case control study

2007 ◽  
Vol 2 (1) ◽  
pp. 185
Author(s):  
G. Anaya-Saavedra ◽  
V.A. Ramírez-Amador ◽  
M.E. Irigoyen-Camacho ◽  
C.M. García-Cuellar ◽  
A. García-Cuellar
Keyword(s):  
Squamous Cell Carcinoma ◽  
High Risk ◽  
Oral Squamous Cell Carcinoma ◽  
Cell Carcinoma ◽  
Squamous Cell ◽  
Case Control Study ◽  
Hpv Infection ◽  
Case Control ◽  
High Risk Hpv ◽  
Control Study

scholarly journals Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

2010 ◽  
Vol 13 (7) ◽  
pp. 1107-1112 ◽  
Author(s):  
Bahareh Hajizadeh ◽  
Bahram Rashidkhani ◽  
Anahita H Rad ◽  
Seyed M Moasheri ◽  
Hojjatollah Saboori
Keyword(s):  
Squamous Cell Carcinoma ◽  
Cell Carcinoma ◽  
Squamous Cell ◽  
Dietary Patterns ◽  
Case Control Study ◽  
Case Control ◽  
Processed Meat ◽  
Oesophageal Squamous Cell Carcinoma ◽  
Increased Risk ◽  
Control Study

AbstractObjectiveWe conducted a hospital-based, case–control study to examine the association between dietary patterns and the risk of oesophageal squamous cell carcinoma in Iran.DesignA total of forty-seven patients with oesophageal squamous cell carcinoma and ninety-six controls underwent face-to-face interviews. Factor analysis was used to detect dietary patterns. Multivariate logistic regression was used to estimate OR and 95 % CI.ResultsWe defined two major dietary patterns in this population: ‘healthy diet’ (high in vegetables, nuts, fruits, low-fat dairy and fish) and ‘western diet’ (high in solid oil, sugar, sweets, tea, eggs, pickles and processed meat). Both healthy and western pattern scores were divided into two categories (based on medians). Higher healthy pattern scores were significantly associated with decreased risk of oesophageal squamous cell carcinoma (high: second median v. low: first median, OR = 0·17, 95 % CI 0·19, 0·98). An increased risk of oesophageal squamous cell carcinoma was observed with the western pattern (high: second median v. low: first median, OR = 10·13, 95 % CI 8·45, 43·68).ConclusionsThe results of the present study suggested that diet might be associated with oesophageal carcinoma.

Nutrient patterns and risk of esophageal squamous cell carcinoma: a case-control study

2011 ◽  
Vol 25 (5) ◽  
pp. 442-448 ◽  
Author(s):  
B. Hajizadeh ◽  
M. Jessri ◽  
M. Akhoondan ◽  
S. M. Moasheri ◽  
B. Rashidkhani
Keyword(s):  
Squamous Cell Carcinoma ◽  
Esophageal Squamous Cell Carcinoma ◽  
Cell Carcinoma ◽  
Squamous Cell ◽  
Case Control Study ◽  
Case Control ◽  
Nutrient Patterns ◽  
Control Study
Sign in / Sign up

Export Citation Format

Share Document