Lakeward Migration of Young Rainbow Trout (Salmo gairdneri) in the Upper Lardeau River, British Columbia

1969 ◽  
Vol 26 (1) ◽  
pp. 33-45 ◽  
Author(s):  
T. G. Northcote
Keyword(s):  
British Columbia ◽  
Rainbow Trout ◽  
Water Temperature ◽  
Water Current ◽  
Salmo Gairdneri ◽  
Field Observations ◽  
Predominant Role ◽  
Emergence Period ◽  
Trout Lake ◽  
Kootenay Lake

Lakeward migration of rainbow trout fry was studied in the upper Lardeau River, where the young emerge from a spawning area immediately below the outlet of Trout Lake utilized by large trout from Kootenay Lake, about 56 km downstream. Most fry move downstream towards Kootenay Lake shortly after emergence; however, some, particularly later in the emergence period, move upstream into Trout Lake. Field observations and experiments suggest that water temperature may be important in inducing different responses to water current in these fish, but may not play such a predominant role or operate at the same levels as proposed earlier for control of young trout migration in the Loon Lake system.

scholarly journals Migratory Behaviour of Juvenile Rainbow Trout, Salmo gairdneri, in Outlet and Inlet Streams of Loon Lake, British Columbia

1962 ◽  
Vol 19 (2) ◽  
pp. 201-270 ◽  
Author(s):  
T. G. Northcote
Keyword(s):  
Rainbow Trout ◽  
Water Temperature ◽  
Laboratory Experiments ◽  
Day Length ◽  
Water Current ◽  
Salmo Gairdneri ◽  
Flowing Water ◽  
Juvenile Rainbow Trout ◽  
Outlet Stream ◽  
Downstream Movement

The marked differences in response to water current, exhibited by juvenile rainbow trout migrating into Loon Lake from its outlet and inlet streams, were studied both in the field and in experimental laboratory apparatus. All available evidence argued against genetically discrete outlet and inlet stocks, each maintaining different innate responses to water current. Difference in water temperature between streams was shown, in field and laboratory experiments, to regulate direction of juvenile trout migration through action on behaviour associated with downstream movement, maintenance of position and upstream movement.In laboratory experiments with cool (5 and 10 °C) flowing water, recently emerged fry rarely made contact with the stream bottom in darkness and exhibited much more downstream movement than in warm (> 14 °C) water. In cool streams of the Loon Lake system (daily mean consistently < 13 °C) large numbers of recently emerged fry moved downstream in darkness. Laboratory experiments indicated that combination of cool water (10 °C) and long day length (16 hours) induced downstream movement of fingerlings. In the field, fingerlings moved downstream largely in late spring and summer in cool streams of the Loon Lake system.In laboratory experiments with warm (15 and 20 °C) flowing water, recently emerged fry made frequent contact with the stream bottom in darkness and exhibited much less downstream movement than in cool (10 °C) water. In the warm outlet stream (daily mean in summer usually > 15 °C) recently emerged fry maintained position in darkness. Laboratory experiments suggested that short day length (8 hours) may facilitate maintenance of position exhibited by fingerlings in streams during late autumn and winter.Upstream movement of fry recorded in the field and tested in the laboratory was most pronounced in warm water (> 14 °C). Fingerlings subjected to rapid 5–degree (C) increases in water temperature in an experimental stream exhibited an immediate increase in upstream movement. Upstream movement in summer of large fry and fingerlings occurred only in the warm outlet stream; daily periodicity of upstream movement was positively correlated with sharp rises in water temperature.Evidence examined from four other widely separated stream systems indicated an environmental control of migration in juvenile rainbow trout similar to that demonstrated in the Loon Lake stream system. Possible mechanisms and interaction of factors controlling migratory patterns between and within streams are discussed. Significance of the predominant role played by temperature is considered.

Lethal toxicity of permethrin (NRDC-143) to rainbow trout, salmo gairdneri, in relation to body weight and water temperature

1981 ◽  
Vol 15 (4) ◽  
pp. 503-505 ◽  
Author(s):  
A.K. Kumaraguru ◽  
F.W.H. Beamish
Keyword(s):  
Body Weight ◽  
Rainbow Trout ◽  
Water Temperature ◽  
Salmo Gairdneri ◽  
Lethal Toxicity

Differential Response to Water Current by Two Homozygous LDH Phenotypes of Young Rainbow Trout (Salmo gairdneri)

1981 ◽  
Vol 38 (3) ◽  
pp. 348-352 ◽  
Author(s):  
T. G. Northcote ◽  
B. W. Kelso
Keyword(s):  
Rainbow Trout ◽  
Lactate Dehydrogenase ◽  
Differential Response ◽  
Water Current ◽  
Salmo Gairdneri ◽  
Migratory Behavior ◽  
Current Response ◽  
Upstream Migration ◽  
Response To Water ◽  
Downstream Movement

Above-waterfall, wild stocks of rainbow trout fry homozygous for liver lactate dehydrogenase alleles ldh HαA and ldh HαB were artificially propagated, and their response to water current was compared in experimental channels permitting upstream or downstream movement. Although HαA HαA phenotypes showed significantly more upstream movement than HαB HαB phenotypes in tests made under lighted conditions and less downstream movement in darkness, these differences in behavior cannot necessarily be ascribed to the ldh Hα locus. Implications to control of current responses in trout maintaining populations above waterfalls impassible to upstream migration are discussed.Key words: current response, LDH, rainbow trout, migratory behavior

Effect of Temperature on Accumulation of Methylmercuric Chloride and p,p′DDT by Rainbow Trout (Salmo gairdneri)

1974 ◽  
Vol 31 (10) ◽  
pp. 1649-1652 ◽  
Author(s):  
Robert E. Reinert ◽  
Linda J. Stone ◽  
Wayne A. Willford
Keyword(s):  
Rainbow Trout ◽  
Water Temperature ◽  
Effect Of Temperature ◽  
Salmo Gairdneri ◽  
Methylmercuric Chloride ◽  
Concentration Factors

Amounts of mercury and DDT residues accumulated from water by yearling rainbow trout (Salmo gairdneri) in the laboratory increased as water temperature increased. Fish exposed to methylmercuric chloride at concentrations of 234–263 parts per trillion for 12 wk at 5, 10, and 15 C accumulated 1.19, 1.71, and 1.96 ppm; fish exposed to p,p′DDT at concentrations of 133–176 parts per trillion accumulated 3.76, 5.93, and 6.82 ppm. Concentrations of mercury accumulated by the fish were significantly different (P < 0.01) at each of the three temperatures, and the concentrations of DDT were significantly different at 5 and 10 and 5 and 15 C. Throughout the period of exposure, the concentration factors (concentration of contaminant in the fish/concentration in water) at each of the three temperatures were far higher for p,p′DDT than for methylmercuric chloride.

Nest digging behavior of rainbow trout (Salmo gairdneri)

1970 ◽  
Vol 48 (6) ◽  
pp. 1458-1462 ◽  
Author(s):  
G. F. Hartman
Keyword(s):  
British Columbia ◽  
Rainbow Trout ◽  
Wild Population ◽  
Salmo Gairdneri ◽  
Tactile Stimuli ◽  
Digging Behavior ◽  
Nest Digging

A wild population of rainbow trout (Salmo gairdneri) was observed during spawning in the Lardeau River in southeastern British Columbia, in April and May in 1966 and 1967. Nest digging in the first few days of spawning in 1967 was predominantly nocturnal, but diurnal nest digging increased until activity was nearly steady around the clock.Rate of digging (digging bouts per 10-min interval) averaged near five before spawning, rose sharply immediately after spawning, and then decreased. The number of body flexures per bout of digging was near six before spawning, decreased sharply right after spawning, and then rose progressively over a 50-min period. Touching or feeling the bottom of the nest was frequent before spawning and decreased after. The effect of internal stimuli (egg release) and tactile stimuli on digging behavior is considered.

Lactate Dehydrogenase Systems of Rainbow Trout — Evidence for Polymorphism in Liver and Additional Subunits in Gills

1970 ◽  
Vol 27 (9) ◽  
pp. 1563-1567 ◽  
Author(s):  
S. N. Williscroft ◽  
H. Tsuyuki
Keyword(s):  
Rainbow Trout ◽  
Lactate Dehydrogenase ◽  
Molecular Species ◽  
High Frequency ◽  
Salmo Gairdneri ◽  
The West ◽  
Subunit C ◽  
Common Stocks ◽  
Kootenay Lake

Three lactate dehydrogenase phenotypes, CC, CC′, and C′C′, were encountered in the livers of rainbow trout (Salmo gairdneri) resident in Kokanee Creek, which flows into the west arm of Kootenay Lake, B.C. The rare subunit C occurred in high frequency in specimens from this area. Two additional lactate dehydrogenase subunits, designated E1 and E2 in this study, and not reported previously, were found in the gill tissues of common stocks of rainbow trout homozygous for the C′C′ phenotype, raising the total number of molecular species, based on 10 electrophoretically distinct subunits, to at least 23 for this species.

Maximum Tolerable Level, Digestion, and Metabolism of D-Glucose (Cerelose) in Rainbow Trout (Salmo gairdneri) Reared on a Practical Trout Diet

1982 ◽  
Vol 39 (9) ◽  
pp. 1229-1234 ◽  
Author(s):  
J. W. Hilton ◽  
J. L. Atkinson ◽  
S. J. Slinger
Keyword(s):  
Rainbow Trout ◽  
Water Temperature ◽  
Glucose Level ◽  
Energy Content ◽  
Liver Glycogen ◽  
Salmo Gairdneri ◽  
Dietary Energy ◽  
Glucose 6 Phosphate Dehydrogenase ◽  
Increased Activity ◽  
Tolerable Level

The maximum tolerable dietary level, digestion, and metabolism of D-glucose (cerelose) were investigated in rainbow trout (Salmo gairdneri) reared on practical diets containing optimum protein and lipid levels at two different water temperatures for 12 wk. Liver glycogen levels (LG) and liver:body weight ratios (LB) initially increased with increasing dietary glucose, but leveled off above 10–15% glucose. The plateauing of LB and LG was consistent with the plateauing of liver glucose-6-phosphate dehydrogenase activity (G6PD) and probably overall hexose monophosphate shunt (HMS) activity at high dietary levels of glucose. This indicates that there may be an optimum ratio of digestible carbohydrate to lipid in salmonid diets. LG and LB tended to be higher in trout reared upon the same dietary glucose level in fish reared at 11 °C as compared with those at 15 °C. This may have been caused by increased activity of the HMS as indicated by increased activity of liver G6PD in fish acclimated to 11 °C as compared to trout reared at 15 °C on the same dietary glucose level (when assayed at 15 °C). The digestion coefficient of glucose was uniformly high (96–99%) and not affected by either dietary glucose level (up to 25% of the diet) or water temperature (11 or 15 °C). The maximum tolerable level of glucose in salmonid diets appears to be dependent upon the protein, lipid, and overall energy content of the diet.Key words: trout, glucose digestion, glucose metabolism, maximum tolerable levels, water temperature, dietary energy

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