Productivity of Pacific Herring (Clupea harengus pallasi) in the Eastern Bering Sea under Various Patterns of Exploitation

1985 ◽  
Vol 42 (S1) ◽  
pp. s181-s191 ◽  
Author(s):  
Stephen M. Fried ◽  
Vidar G. Wespestad

Pacific herring (Clupea harengus pallasi) is a major food source for western Alaska native people and has been commercially exploited in the eastern Bering Sea since the early 1900's. Commercial harvests were small and localized in coastal waters until foreign factory fleets located and developed a fishery on wintering herring concentrations in the early 1960's. Harvests peaked near 150 000 t in the early 1970's and then declined along with catch per unit effort. Foreign harvests were eliminated following establishment of the United States 200 mile Fishery Conservation Zone. In recent years a fishery has developed in State of Alaska coastal waters which harvests herring for sac roe (ovaries) during the spring spawning period. Proposals have been put forth by trawl fishermen to reestablish a food and bait fishery within Federal waters. Development of offshore mixed stock fisheries has been opposed by inshore commercial and subsistence users who fear that stocks will be overexploited. While both State and Federal managers have agreed to give subsistence users and inshore domestic commercial fishermen top priority, they have been unable to agree upon plans for dealing with potential offshore commercial harvests. In this paper we present results of a computer model that we developed to examine effects of various fishing patterns upon herring productivity and yield. Within our model, maximum sustainable yield (MSY) is achieved at an exploitation rate (E) of 0.3 (i.e. harvest of 30% of total spawning biomass). However, since stocks still appear to be below MSY biomass and since productivity and yield drop sharply at E values greater than 0.3, we suggest that an E of 0.2 be maintained under current conditions. This will result in a potential loss in yield of only 7% from an E of 0.3, but will allow a 52% increase in spawning biomass. Four fishing patterns in which both discrete and mixed stock fishery removals were allowed to occur were also examined. During years in which inshore fisheries fail to harvest 20% of available spawning biomass, an offshore allocation of up to 10 000 t could be permitted with minimal risk to damaging the reproductive potential of small spawning stocks. However, results indicated that mixed stock fisheries should be restricted to lower levels than would be appropriate for fisheries targeting on discrete stocks to avoid risks of overharvesting some stocks.


1988 ◽  
Vol 45 (5) ◽  
pp. 888-897 ◽  
Author(s):  
D. L. Hall ◽  
R. Hilborn ◽  
M. Stocker ◽  
C. J. Walters

A simulated Pacific herring (Clupea harengus pallasi) population is used to evaluate alternative management strategies of constant escapement versus constant harvest rate for a roe herring fishery. The biological parameters of the model are derived from data on the Strait of Georgia herring stock. The management strategies are evaluated using three criteria: average catch, catch variance, and risk. The constant escapement strategy provides highest average catches, but at the expense of increased catch variance. The harvest rate strategy is favored for its reduced variance in catch and only a slight decrease in mean catch relative to the fixed escapement strategy. The analysis is extended to include the effects of persistent recruitment patterns. Stock–recruitment analysis suggests that recruitment deviations are autocorrelated. Correlated deviations may cause bias in regression estimates of stock–recruitment parameters (overestimation of stock productivity) and increase in variation of spawning stock biomass. The latter effect favors the constant escapement strategy, which fully uses persistent positive recruitment fluctuations. Mean catch is depressed for the harvest rate strategy, since the spawning biomass is less often located in the productive region of the stock–recruitment relationship. The model is used to evaluate the current management strategy for Strait of Georgia herring. The strategy of maintaining a minimum spawning biomass reserve combines the safety of the constant escapement strategy and the catch variance reducing features of the harvest rate strategy.



1982 ◽  
Vol 39 (11) ◽  
pp. 1537-1540 ◽  
Author(s):  
Mary Needler Arai ◽  
Douglas E. Hay

In laboratory tests young Pacific herring (Clupea harengus pallasi) larvae were eaten by several species of hydromedusae common in coastal waters off British Columbia, including the previously controversial Sarsia tubulosa and by the scyphomedusa Aurelia aurita. Field collections and observations confirmed that the distributions of medusae and larvae overlap and that some medusae feed on herring larvae in nature. In coastal waters and bays of British Columbia, the hydromedusae Sarsia tubulosa or Aequorea victoria may be most abundant during the time of peak herring larvae abundance.Key words: herring, larvae, Clupea, Sarsia, Aequorea, predation, medusae



1985 ◽  
Vol 42 (S1) ◽  
pp. s230-s244 ◽  
Author(s):  
Robert J. Trumble ◽  
Robert D. Humphreys

Pacific herring (Clupea harengus pallasi) fishery management in the eastern Pacific Ocean is under jurisdiction of the federal governments of the United States and Canada and the states of Alaska, Washington, Oregon, and California. In Canada, the Department of Fisheries and Oceans is responsible for all Canadian marine fisheries. United States fisheries management is a federal responsibility in waters beyond 5.6 km (3 nautical miles), provided that a Fishery Management Plan is in effect. As no such plan currently exists for herring in the eastern Pacific, individual states manage offshore waters as well as territorial waters. The dominant product from herring fishing on the west coasts of the United States and Canada is "sac-roe," or mature egg skeins, which are used as a caviar product. Other uses include human food, king crab and other commercial bait, bait for recreational fishermen, herring spawn-on-kelp, and animal food. In-season and post-season standing stock estimates are based on direct observation or measurement. Quotas are based directly on standing stock estimates, using one of two philosophies. The first, used mainly in Canada, sets a spawning escapement goal designed to maximize average larval production, and allows harvest of all herring in excess of this goal. The second sets a harvest in proportion to the standing stock, to allow spawning escapement to fluctuate cyclically as in an unfished population. Serious management problems are caused by the large catching capacity of the herring fleets and by the short time period during which satisfactory roe maturity occurs before spawning. Fishing is often limited to several hours or several days, primarily to maintain catches within quota limits, and secondarily to prevent overloading processing facilities. An equitable allocation of the harvest among various users is difficult, compounding management problems.



1982 ◽  
Vol 39 (8) ◽  
pp. 1138-1143 ◽  
Author(s):  
D. E. Hay

The most important factors affecting the degree of larval shrinkage of Pacific herring (Clupea harengus pallasi) larvae during fixation are the salinity and formalin concentrations and initial larval size. In low formalin concentrations (2–5% formalin) shrinkage increased from less than 2% shrinkage at low salinities to about 10% shrinkage in seawater formalin. In high formalin concentrations (20–30% formalin) shrinkage was fairly uniform, ranging from about 3% shrinkage in low salinities to about 5% in seawater. Shrinkage in fixatives stored at 0, 5, 10, 20, and 30 °C was slightly higher (1–2%) at the higher temperatures. Buffering agents and starvation had no effect on shrinkage. Small, young larvae shrank relatively more than larger older larvae.Key words: herring larvae, fixation, shrinkage, formalin, salinity



1996 ◽  
Vol 103 (3) ◽  
pp. 331-348 ◽  
Author(s):  
J. Carolsfeld ◽  
A.P. Scott ◽  
P.M. Collins ◽  
N.M. Sherwood


1978 ◽  
Vol 35 (4) ◽  
pp. 473-477 ◽  
Author(s):  
E. Bilinski ◽  
R. E. E. Jonas ◽  
Y. C. Lau

Freshly caught Pacific herring, Clupea harengus pallasi, were stowed in ice or refrigerated seawater (RSW) at −0.8 °C for 0, 2, and 4 d and were then filleted and stored frozen (−28 °C) for up to 11 mo. The development of rancidity was determined using the peroxide value and the thiobarbituric acid number. During the chill stowage before freezing, the lipids from the flesh were not subjected to any significant oxidation. In Cryovac-vacuum-packed fillets the rancidity remained at low levels during the duration of frozen storage. If oxygen was present during frozen storage, chill stowage accelerated the development of rancidity and this effect was more pronounced in the case of RSW than ice, especially after 4 d of stowage. Key words: Pacific herring, Clupea harengus pallasi, rancidity, icing, refrigerated seawater, frozen storage





1985 ◽  
Vol 42 (S1) ◽  
pp. s174-s180 ◽  
Author(s):  
Max Stocker ◽  
Vivian Haist ◽  
David Fournier

We used an age-structured model to estimate recruitment for the Strait of Georgia Pacific herring (Clupea harengus pallasi) population. The model used for herring is a version of the model described in Fournier and Archibald (1982. Can. J. Fish. Aquat. Sci. 39: 1195–1207), modified to include spawn survey information. Three structural assumptions are made to include the spawn data: (1) the form of the relationship between the actual spawn and the observed spawn, (2) the form of the relationship between escapement and actual spawn, and (3) the existence of a Ricker spawn–recruitment relationship, with a multiplicative environmental component. In order to determine which environmental factors had a significant effect on recruitment, we attempted to explain the residual variation from the Ricker curve with the environmental variables using exploratory correlations. Temperature, river discharge, sea level, and sunlight were examined. A multiplicative, environmental-dependent Ricker spawn–recruitment model was used to identify significant environmental variables. The model suggests a significant dome-shaped relationship between temperature and spawning success with an optimal temperature during larval stages resulting in maximum production of recruits. Also, increased spawning success is associated with increased summer river discharge. The significant environmental variables were included in the age-structured model in a stock–environment–recruitment relationship, and all model parameters were reestimated. The overall model fit improved only marginally with the inclusion of environmental variables, as indicated by the objective function value. However, the S–R component of the objective function dropped by 23% when environmental variables were included.





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