scholarly journals Coho salmon Oncorhynchus kisutch strain differences in disease resistance and non-specific immunity, following immersion challenges with Vibrio anguillarum

2001 ◽  
Vol 47 ◽  
pp. 39-48 ◽  
Author(s):  
SK Balfry ◽  
AG Maule ◽  
GK Iwama
1993 ◽  
Vol 50 (4) ◽  
pp. 759-766 ◽  
Author(s):  
Kira Salonius ◽  
George K. Iwama

Coho (Oncorhynchus kisutch) and chinook salmon (0. tshawytscha) from aquaculture and wild environments were subjected to handling (30–60 s of netting and aerial emersion) and disease challenges. Plasma cortisol concentrations ([cortisol]pl) in both coho and chinook salmon from wild environments were significantly elevated 4 h after handling. Colonized coho salmon (hatchery-reared fish, transported into a natural water body as fry) responded in a similar fashion to wild fish, while those reared entirely in the hatchery showed no significant rise in [cortisol]pl. The responses to handling stress were retained in wild and colonized coho salmon after 7 mo of hatchery rearing. A transient increase in the leukocyte to red blood cell ratio in both wild and hatchery-reared chinook salmon occurred 4 h after handling. Handling signficantly decreased the antibody-producing cell (APC) number in wild fish and elevated their [cortisol]plrelative to hatchery fish. Wild fish had the highest APC number among the three groups before the handling. No difference in resistance to Vibrio anguillarum was apparent in coho and chinook salmon among the different rearing environments, although chinook salmon were generally more susceptible; disease resistance was reduced in wild coho salmon after 7 mo of rearing in a hatchery.


2020 ◽  
Author(s):  
M.E. López ◽  
M.I. Cádiz ◽  
E.B. Rondeau ◽  
B.F. Koop ◽  
J.M. Yáñez

AbstractAnimal domestication and artificial selection give rise to gradual changes at the genomic level in populations. Subsequent footprints of selection known as selection signatures or selective sweeps have been traced in the genomes of many animal livestock species by exploiting variations in linkage disequilibrium patterns and/or reduction of genetic diversity.Domestication of most aquatic species is recent in comparison with land animals, and salmonids are one of the most important fish species in aquaculture. Coho salmon (Oncorhynchus kisutch), cultivated primarily in Chile, has been subject to breeding programs to improve growth, disease resistance traits, and flesh color. This study aimed to identify selection signatures that may be involved in adaptation to culture conditions and traits of productive interest. To do so, individuals of two domestic populations cultured in Chile were genotyped with 200 thousand SNPs, and analyses were conducted using iHS, XP-EHH and CLR. Several signatures of selection on different chromosomal regions were detected across both populations. Some of the identified regions under selection contained genes such anapc2, alad, chp2 and myn that have been previously associated with body weight in Atlantic salmon or sec24d and robo1 that have been associated with disease resistance to Piscirickettsia salmonis in coho salmon. Findings in our study can contribute to an integrated genome-wide map of selection signatures, to help identify the genetic mechanisms of phenotypic diversity in coho salmon.


1987 ◽  
Vol 44 (1) ◽  
pp. 161-166 ◽  
Author(s):  
Alec G. Maule ◽  
Carl B. Schreck ◽  
Stephen L. Kaattari

The primary immune response of coho salmon (Oncorhynchus kisutch), as assessed by the production of splenic antibody-secreting cells (plaque-forming cells, PFC) after an injection of Vibrio anguillarum O-antigen, decreased during smoltification. This period was marked by increases in gill Na+-K+-adenosine triphosphatase (ATPase) activity and plasma thyroxine and cortisol titers. Numbers of leucocytes relative to erythrocytes in peripheral blood and splenic lymphocytes relative to fish body weight were also reduced. Fish reared at normal hatchery density (approximately 2 fish∙L−1) appeared to have reduced rates of development and higher numbers of PFC than fish reared at one-third normal density. Moreover, in fish changed from normal density to low density 2 wk before sampling, ATPase activity and plasma thyroxine levels were equal to those in fish reared continuously at normal density, but plasma cortisol levels and PFC were equal to those in fish reared at low density. Fish with cortisol implants had higher plasma cortisol titers, reduced numbers of splenic PFC, splenic lymphocytes, and circulating leucocytes, and greater mortality when fish were exposed to V. anguillarum.


1988 ◽  
Vol 45 (12) ◽  
pp. 2187-2194 ◽  
Author(s):  
Ian Forster ◽  
David A. Higgs ◽  
Gordon R. Bell ◽  
B. S. Dosanjh ◽  
B. E. March

Growth rate and efficiency of feed conversion were reduced by inclusion of oxidized herring oil in the diet, presumably as a result of reduced digestibility of the oxidized oil and suboptimal dietary concentrations of ω3 fatty acids. There was no evidence of any toxic factors in the oxidized oil. There was no significant difference in growth rate or the efficiency of feed conversion between juvenile coho fed diets supplemented with 30 and 1030 IU vitamin E/kg. Dietary treatment did not affect haematocrit values. Immunocompetence, judged by antibody titres in response to vibrio vaccination, was similar for all treatments. Disease resistance, assessed by the rate of mortality induced by exposure of nonvaccinated fish to challenge with Vibrio anguillarum or V. ordali, was likewise unaffected by the dietary treatments.


1979 ◽  
Vol 36 (3) ◽  
pp. 280-282 ◽  
Author(s):  
Evelyn S. Sawyer ◽  
Richard G. Strout ◽  
Bonita A. Coutermarsh

Atlantic salmon (Salmo salar) were found to be as susceptible as coho salmon (Oncorhynchus kisutch) to Maine–New Hampshire strains of Vibrio anguillarum used in both injection and water transmission exposure. Exposure to 1–2.5 × 105 organisms/mL of one strain (569) in the water for 1 h killed 80–100% of Atlantic salmon at 10 and 15 °C. Should similar water exposure conditions occur in Maine estuaries, newly released Atlantic salmon smolts may encounter lethal levels of V. anguillarum. Key words: Vibrio anguillarum, Salmo salar, Atlantic salmon, susceptibility, marine bacteria.


Sign in / Sign up

Export Citation Format

Share Document