A CHEMICALLY DEFINED MEDIUM FOR HALOBACTERIUM SALINARIUM STRAIN 1

1963 ◽  
Vol 9 (4) ◽  
pp. 619-624 ◽  
Author(s):  
Ian D. Dundas ◽  
V. R. Srinivasan ◽  
H. Orin Halvorson
Keyword(s):  
Amino Acids ◽  
Growth Rates ◽  
Synthetic Medium ◽  
Defined Medium ◽  
Inorganic Salts ◽  
Chemically Defined Medium ◽  
Halobacterium Salinarium ◽  
Complex Media ◽  
Isoleucine Leucine

A chemically defined medium has been composed for Halobacterium salinarium strain 1. The medium consists of inorganic salts, 10 amino acids (lysine, arginine, proline, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, and glutamine) and cytidylic acid. The amino acids valine, methionine, isoleucine, and leucine are found to be essential for growth in this medium. Growth rates in the synthetic medium are not as high as those obtained in complex media. The medium allows growth of several halophilic organisms.

A STUDY OF THE NUTRITIONAL REQUIREMENTS AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM TYPE F

1965 ◽  
Vol 11 (6) ◽  
pp. 1009-1019 ◽  
Author(s):  
Lillian V. Holdeman ◽  
Louis Ds. Smith
Keyword(s):  
Amino Acids ◽  
Clostridium Botulinum ◽  
Synthetic Medium ◽  
Toxin Production ◽  
Defined Medium ◽  
Inorganic Salts ◽  
Nutritional Requirements ◽  
Chemically Defined Medium ◽  
Aminobenzoic Acid ◽  
Botulinum Type

Clostridium botulinum type F was grown in a chemically defined medium containing 17 amino acids, 11 vitamins, glucose, and inorganic salts. The nutritional requirements were determined using single-omission test media. Arginine, tryptophan, tyrosine, valine, biotin, thiamin, and possibly methionine were essential nutrients. Growth was stimulated by glycine, isoleucine, phenylalanine, and para-aminobenzoic acid. Toxin was present in supernatant fluids from all synthetic medium cultures in which there was marked growth. In general, toxicity of synthetic medium cultures was about 1/10 that of complex medium cultures.Toxin and precursor appear to be formed intracellularly, for both were released by rupturing young cells with sonic vibration. Protoxin could be activated by treatment with trypsin.

Growth of Legionella pneumophila in defined media: requirement for magnesium and potassium

1982 ◽  
Vol 28 (9) ◽  
pp. 1055-1058 ◽  
Author(s):  
Martha J. Tesh ◽  
Richard D. Miller
Keyword(s):  
Amino Acids ◽  
Legionella Pneumophila ◽  
Inorganic Ions ◽  
Optimal Growth ◽  
Defined Medium ◽  
Inorganic Salts ◽  
Chemically Defined Medium ◽  
Optimum Growth ◽  
Defined Media

The inorganic ions magnesium and potassium were required for optimal growth of Legionella pneumophila in a chemically defined medium composed of amino acids and inorganic salts. Optimum growth was obtained at concentrations of approximately 20 μg/mL (80 μM) MgSO4∙7H2O and 150 μg/mL (2 mM) KCl. Comparable results were obtained with all six serogroups of L. pneumophila as well as with both laboratory-adapted and animal-passed strains.

scholarly journals The growth of Paracoccus halodenitrificans in a defined medium

1984 ◽  
Vol 30 (6) ◽  
pp. 837-840 ◽  
Author(s):  
Lawrence I. Hochstein ◽  
Geraldine A. Tomlinson
Keyword(s):  
Synthetic Medium ◽  
Carbon Sources ◽  
Defined Medium ◽  
Anaerobic Growth ◽  
Inorganic Salts ◽  
Vitamin B ◽  
Aerobic Growth ◽  
Methionine Biosynthesis ◽  
Dependent Pathway

A synthetic medium, consisting of inorganic salts and any of a number of carbon sources, supported the aerobic growth of Paracoccus halodenitrificans when supplemented with thiamine. The same medium plus an appropriate nitrogenous oxide supported anaerobic growth when additionally supplemented with methionine. The observation that vitamin B12 or betaine replaced methionine suggested that P. halodenitrificans had a defect in the cobalamin-dependent pathway for methionine biosynthesis, as well as the inability to synthesize betaine when growing anaerobically.

QUALITATIVE STUDIES OF SOIL MICROORGANISMS: IX. AMINO ACID REQUIREMENTS OF RHIZOSPHERE BACTERIA

1950 ◽  
Vol 28c (1) ◽  
pp. 1-6 ◽  
Author(s):  
R. H. Wallace ◽  
A. G. Lochhead
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Soil Microorganisms ◽  
Maximum Growth ◽  
Defined Medium ◽  
Chemically Defined Medium ◽  
Special Significance ◽  
Specific Amino Acid ◽  
Pronounced Decrease ◽  
Amino Acid Requirements

A study was made of the more specific amino acid requirements of bacteria from the rhizospheres of clover, flax, and wheat plants for which a chemically defined medium containing 23 amino acids provided essentials for maximum growth. Of seven groups of amino acids, the sulphur-containing group (cysteine, methionine, and taurine) was found to be of special significance, the omission of this group resulting in a pronounced decrease in the percentage of organisms able to develop. Further study of organisms dependent upon this group of amino acids for growth showed methionine to be by far the most essential compound. While evident for bacteria from the rhizosphere of all three crops, the effect was more pronounced in the case of clover than with flax or wheat.

Enrichment of bacteriorhodopsin with isotopically labeled amino acids by biosynthetic incorporation in Halobacterium halobium

1992 ◽  
Vol 38 (11) ◽  
pp. 1181-1185 ◽  
Author(s):  
S. L. Helgerson ◽  
S. L. Siemsen ◽  
E. A. Dratz
Keyword(s):  
Amino Acids ◽  
Synthetic Medium ◽  
Optimal Growth ◽  
Isotopic Labeling ◽  
Maximum Growth ◽  
Integral Membrane Protein ◽  
Maximum Growth Rate ◽  
Halobacterium Halobium ◽  
Isoleucine Leucine ◽  
Complete Synthetic Medium

The growth of Halobacterium halobium was optimized in a chemically defined synthetic medium. Arginine, isoleucine, leucine, lysine, methionine, tyrosine, and valine were found to be essential for growth. Optimal growth rates and cell yields were obtained when the medium was also supplemented with the nonessential amino acids alanine, asparagine, glutamic acid, glycine, phenylalanine, proline, serine, and threonine. The complete synthetic medium supported the same maximum growth rate, cell yield, and production of the integral membrane protein bacteriorhodopsin as was obtained in a complex peptone-based growth medium. Using this defined synthetic medium, isotopically labeled bacteriorhodopsin was produced with several 13C-enriched amino acids. The yield of 13C-labeled bacteriorhodopsin was greater than 35 milligrams of purified protein per litre of cell culture. Key words: bacteriorhodopsin, biosynthetic isotopic labeling, synthetic culture medium, nuclear magnetic resonance.

Nutritional requirements of Xylella fastidiosa, which causes Pierce's disease in grapes

2000 ◽  
Vol 46 (3) ◽  
pp. 291-293 ◽  
Author(s):  
C J Chang ◽  
R C Donaldson
Keyword(s):  
Amino Acids ◽  
Potato Starch ◽  
Xylella Fastidiosa ◽  
Pierce's Disease ◽  
Inorganic Salts ◽  
Nutritional Requirements ◽  
Phenol Red ◽  
Isoleucine Leucine ◽  
Pierce’S Disease ◽  
Starting Point

A defined medium (XF-26) containing 3 inorganic salts, 2 tricarboxylic acids, 17 amino acids, potato starch, phenol red, and agar was used as the starting point for the study. Deletions of one or more ingredients were performed to prepare various media. A medium was considered able to support growth of Xylella fastidiosa strains responsible for Pierce's disease in grapes, only after 10 serial passages had been completed. Of 3 inorganic salts, K2HPO4 and MgSO4·7H2O were essential, and (NH4)2HPO4 was nonessential for growth. Of the Krebs cycle intermediates, all (citrate, alpha-ketoglutarate, succinate, fumarate, malate, and oxaloacetate) but isocitrate supported growth of cultivated strains, whereas only citrate alone or citrate plus succinate supported the primary isolation of PD bacterium. Of 17 amino acids, 6 uncharged polar R groups (asparagine, cysteine, glutamine, glycine, serine, and threonine) supported growth, whereas 8 nonpolar R groups (alanine, isoleucine, leucine, methionine, phenylalanine, proline, tryptophan, and valine) or 3 positively charged polar groups (arginine, histidine, and lysine) did not. Starch proved to be nonessential.Key words: Xylella fastidiosa, nutritional requirements.

USE OF KANAMYCIN FOR THE ISOLATION OF AUXOTROPHIC MUTANTS OF ACTINOBACILLUS MALLEI

1966 ◽  
Vol 12 (4) ◽  
pp. 641-652 ◽  
Author(s):  
D. H. Evans
Keyword(s):  
Amino Acids ◽  
Nitrous Acid ◽  
Minimal Medium ◽  
Inhibitory Concentration ◽  
Bactericidal Effect ◽  
Defined Medium ◽  
Chemically Defined Medium ◽  
Auxotrophic Mutants ◽  
Viable Cells ◽  
Minimal Media

Growth of Actinobacillus mallei was inhibited by kanamycin; the minimal inhibitory concentration in a complex medium was 1.25 μg/ml and in a chemically defined medium 5 μg/ml. Higher concentrations of kanamycin had a pronounced bactericidal effect. When a suspension of cells containing 5 × 107 viable cells/ml was incubated in the presence of 20 μg/ml of kanamycin in a chemically defined medium, complete sterilization resulted after 6 hours. Cells irradiated with ultraviolet light were grown in complex or supplemental minimal media, washed, and exposed to 20 μg/ml of kanamycin in minimal medium for 4 hours. Auxotrophic mutants with requirements for tryptophane, phenylalanine, proline, and uracil were detected among the survivors of kanamycin treatment. After treatment with 0.01 M nitrous acid and growth in minimal medium supplemented with amino acids, cells were washed and then exposed to kanamycin in minimal medium. The proportion of autotrophs among the survivors varied from 1.3 to 75%. Mutants with requirements for each of the following amino acids were identified: methionine, methionine or cystine, arginine, leucine, tryptophane, histidme, and proline, with methionine-requiring mutants predominating. Exposure of mixtures of prototrophs and uracil-dependent and methionine-dependent auxotrophs to 20 μg/ml of kanamycin for 4 hours resulted in approximately 700- and 300-fold increases, respectively, in the ratio of auxotrophs to prototrophs.

The specificity of oligopeptide transport by Streptococcus thermophilus resembles that of Lactococcus lactis and not that of pathogenic streptococci

Microbiology ◽  
2005 ◽  
Vol 151 (6) ◽  
pp. 1987-1994 ◽  
Author(s):  
Odile Juille ◽  
Dominique Le Bars ◽  
Vincent Juillard
Keyword(s):  
Mass Spectrometry ◽  
Amino Acids ◽  
Time Course ◽  
Streptococcus Thermophilus ◽  
Defined Medium ◽  
Peptide Transport ◽  
Chemically Defined Medium ◽  
Crucial Step ◽  
Tryptic Digest ◽  
Transport Studies

Peptide transport is a crucial step in the growth of Streptococcus thermophilus in protein- or peptide-containing media. The objective of the present work was to determine the specificity of peptide utilization by this widely used lactic acid bacterium. To reach that goal, complementary approaches were employed. The capability of a proteinase-negative S. thermophilus strain to grow in a chemically defined medium containing a mixture of peptides isolated from milk as the source of amino acids was analysed. Peptides were separated into three size classes by ultrafiltration. The strain was able to use peptides up to 3·5 kDa during growth, as revealed by liquid chromatography and mass spectrometry analyses. The same strain was grown in chemically defined medium containing a tryptic digest of casein, and the respective time-course consumption of the peptides during growth was estimated. The ability to consume large peptides (up to 23 residues) was confirmed, as long as they are cationic and hydrophobic. These results were confirmed by peptide transport studies. Extension of the study to 11 other strains revealed that they all shared these preferences.

A SYNTHETIC MEDIUM FOR EXTREMELY HALOPHILIC BACTERIA

1965 ◽  
Vol 11 (2) ◽  
pp. 365-373 ◽  
Author(s):  
H. Onishi ◽  
Margaret E. McCance ◽  
N. E. Gibbons
Keyword(s):  
Amino Acids ◽  
Ammonium Chloride ◽  
Yeast Extract ◽  
Synthetic Medium ◽  
Halophilic Bacteria ◽  
Casein Hydrolysate ◽  
Complex Medium ◽  
Halobacterium Halobium ◽  
Halobacterium Salinarium ◽  
Cell Densities

A synthetic medium, made up of 15 amino acids, adenylic and uridylic acid, glycerol, asparagine or ammonium chloride, and various salts, has been developed for halophilic bacteria. Halobacterium cutirubrum and Sarcina litoralis grew as well in this medium as in a complex medium containing casein hydrolysate and yeast extract. Growth of Halobacterium halobium, Halobacterium salinarium, and Sarcina morrhuae was slower in the synthetic medium and the final cell densities were not as great as in the complex medium.

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