The outer-sphere oxidation of ascorbic acid by the thioureapentacyanoferrate(III) ion

1981 ◽  
Vol 59 (1) ◽  
pp. 132-137 ◽  
Author(s):  
Donal H. Macartney ◽  
Alexander McAuley

The oxidation of ascorbic acid by thioureapentacyanoferrate(III) has been investigated over the pH range 0.8–7.2 at an ionic strength of 1.0 M (NaClO4). The variations in the rates of oxidation with hydrogen ion concentration are consistent with a reaction scheme involving three pH-related species; ascorbic acid (H2A) (k1 = 0.111 M−1 s−1, ΔH1≠ = 5.1 kcal mol−1, ΔS≠ = −46 cal deg−1 mol−1), the ascorbic anion, (HA−) (k2 = 66 M−1s−1, ΔH2≠ = 5.4 kcal mol−1, ΔS2≠ = −32 cal deg−1 mol−1) and the ascorbic dianion, (A2−) (k3 = 8.78 × 107 M−1 s−1, ΔH3≠ = 3.1 kcal mol−1, ΔS3≠ = −12 cal deg−1 mol−1). The low reduction potential of Fe(CN)5TU2− (E0 = 0.35 V) permits the measurement of the rate of oxidation of the ascorbate dianion, not previously investigated with metal complexes. The second acid dissociation constant of ascorbic acid [Formula: see text] has been measured in 1.0 M NaClO4 over the temperature range studied. A relationship between the rate of oxidation and the reduction potentials of the ascorbic acid species is shown.

1973 ◽  
Vol 51 (4) ◽  
pp. 588-596 ◽  
Author(s):  
R. Roman ◽  
H. B. Dunford

The kinetics of the oxidation of sulfite and nitrite by horseradish peroxidase compounds I and II have been studied as a function of pH at 25° and ionic strength 0.11. The pH dependence of the rate of the reaction between compound I and sulfite over the pH range 2–7 is interpreted in terms of two ground state enzyme dissociations with pka values of 5.1 and 3.3, and that for the compound II reaction with sulfite in terms of a single ground state enzyme dissociation with a pKa value of 3.9. Whereas the reaction between compound I and sulfite produces the native enzyme without the intermediate formation of compound II, the reaction of compound I with nitrite yields compound II. The second-order rate constants for the reactions of compounds I and II with nitrite increase linearly with increasing hydrogen ion concentration over the pH range 6–8.


In previous communications on this subject (20, 21, 22) we described the results obtained when coloured indicators of known physico-chemical properties were injected into individual living cells. Using a modification of the micromanipulator of Chambers (4), we have worked with various unicellular protozoa and egg-cells, and have been able to draw definite conclusions as to the average hydrogen-ion concentration and the average oxidation-reduction potential of the cell interior. Our first communication dealt with the amœba, and we showed that its internal p H was probably in the neighbourhood of 7.6, while its internal r H (oxidation-reduction potential, 5) was between 17 and 19. Both values are near neutrality, so that this cell could be said to be slightly alkaline and slightly on the electronegative or reducing side of oxidation-reduction neutrality. We next extended our investigation to several types of marine egg-cells before and after fertilisation, and during the early cleavage stages. The changes which the internal p H and r H undergo during these ontogenetic events are very small indeed, and the phylogenetic differences, for example, as between the ovum of the polychsete worm and that of the starfish are correspondingly slight. The egg-cell, then, appeared to have a of about 6.6 and an r H of the order of 21 or 22. It was therefore a little on the acid side of acidbase neutrality and a little on the electropositive side of oxidation-reduction neutrality, differing on both these counts from the amœba. The amœba, therefore, has a higher intensity of reduction than the egg-cell.


In our previous communications on this subject we have described experiments dealing with the micro-injection of indicators into single cells. In the conclusion to our paper (10 a ) on the p H. and r H of the Amœba, we said, “It is hoped that other biological data will soon be available . . . such problems as the . . . oxidation-reduction potentials of egg-cells before and after fertilisation at once present themselves.” The present paper is devoted to these problems. Warburg (17) and Meyerhof (8), and afterwards other workers, observed an enormous increase in the oxygen-consumption of the egg to take place on fertilisation. Shearer (12) found that this occurred at the moment of contact of the spermatozoon with the egg membrane. In view of the fact that the increase was about 2000 per cent., it was clearly a matter of great interest to determine whether the r H changed at the same time. We have attempted to follow the changes in r H by micro-injection experiments and by staining. The two methods failed to give concordant results for reasons which are discussed in the text.


2021 ◽  
Author(s):  
C.R. Osunkwo ◽  
I.U. Nkole

Abstract The reduction of tris(2,2-bipyridine)cobalt(III) complex by thiosulphate ion in an aqueous acidic medium gave a notable outcome. The stoichiometric evaluation indicates that one mole of the reducing agent has been consumed by one mole of the oxidant, and the reaction complies with an overall equation: 2[Co(bpy)3]3+ + 2S2O32− 2[Co(bpy)3]2+ + S4O62− The kinetics study conducted under a pseudo-first-order method shows that the rate of the reaction was acid-reliant and third-order overall; zero-order in the [oxidant], second-order in the [reductant], and first-order in the hydrogen ion concentration. The empirical rate expression complies with the equation:− [Co(bpy)33+] = a [H+][S2O32−]2‘a’ = 77.82 dm6 mol−2 s−1; at [H+] = 2.0 × 10−2 mol dm−3, µ = 0.4 mol dm−3 (NaCl), T = 28 ± 1˚C and λmax = 560 nm.With increased ionic strength and decreased medium dielectric constant, the reaction rate increased. The inclusion of cations and anions accelerate and constricted the reaction rates respectively. Spectroscopic examination and kinetic evidence indicate an outer sphere mechanism, and the mechanism was therefore proposed via an outer-sphere route.


2021 ◽  
Author(s):  
◽  
Peter Osvath

<p>The preparation of a range of fully saturated, unsubstituted pentaazamacrocycles is described. The macrocycles vary in ring size from fifteen to twenty members, and comprise every possible arrangement of dimethylene and trimethylene linkages between five nitroqens in a monocyclic arrangement. A new linear homologue of tetraethylene pentamine with trimethylene linkages between nitrogens is also reported. The copper(II) and nickel(II) complexes of these amines have been prepared; the conductivity and spectral properties have been determined in order to investigate their stereochemistry. The nickel(II) complexes of the two largest macrocycles appear to be five-coordinate both in the solid state and in solution. The remainder of the complexes are either five-coordinate (as the perchlorate salts in the solid state or in non-coordinating solvents) or six-coordinate (with a coordinated nitrate). Cobalt(III) complexes of the fifteen to eighteen membered macrocycles have been prepared with a variety of ligands occupying the sixth coordination site. Ligand field parameters have been derived from the electronic spectra of the complexes. The stereochemistry of the complexes and their behaviour on ligand substitution have been investigated principally by 13C n.m.r. Only a few of the numerous possible isomers of each species were formed. The structures of [Co(1, 4, 7, 10, 14-pentaazacycloheptadecane) Cl]Br0.33 Cl1.67. H2O and [Co(1, 4, 7, 11, 15-pentaazacyclooctadecane)Br]Br2, which were determined by single-crystal x-ray diffraction studies, are described. The spontaneous aquation rates of the bromo complexes have been investigated semi-quantitatively, and found to span many orders of magnitude. The most labile bromo complex [Co(1, 4, 8, 11, 15-pentaazacyclooctadecane)Br]Br2 spontaneously aquates in a matter of seconds at room temperature. The increasing strain and steric crowding caused by successive replacement of five-membered chelate rings by six-membered chelate rings, or by simply altering the sequence of five- and six-membered chelate rings is manifested in a progressive increase in the instability of the complexes. In the case of the nineteen- and twenty-membered macrocycles, this crowding and strain results in the formation of stable five-coordinate cobalt(II) complexes; for these ligands, no stable complexes were formed with the smaller cobalt(III) cation. The acid-dissociation kinetics of the copper(II) complexes have been examined in nitric acid at 298 K. A variable temperature study has also been performed on the complex of l, 4, 7, 10, 14-pentaazacycloheptadecane in order to determine the activation parameters. The complexes are labile by comparison with most tetraazamacrocyclic complexes. The dissociation reactions are first-order in complex concentration, but the acid-dependence varies. The observed rate constant is second-order in hydrogen ion concentration for the complex of 1, 4, 7, 10, 13-pentaazacyclopentadecane, first-order in hydrogen ion concentration for 1, 4, 7, 10, 14-pentaazacycloheptadecane and takes the form kobs = a[H+]2/(l+b[H+]2) for the complex of 1, 4, 7, 10, 13-pentaazacyclohexadecane. For the remainder of the complexes, the observed rate constant takes the form kobs = (c[H+] + d[H+]2)/(e + [H+]). Possible mechanisms that are consistent with the above behaviour are presented.</p>


2020 ◽  
Author(s):  
Valiallah Hosseininasab ◽  
Alison C. McQuilken ◽  
Abolghasem (Gus) Bakhoda ◽  
Jeffery A. Bertke ◽  
Qadir K. Timerghazin ◽  
...  

<i>S</i>-Nitrosothiols (RSNOs) serve as air-stable reservoirs for nitric oxide in biology and are responsible for a myriad of physiological responses. While copper enzymes promote NO release from RSNOs by serving as Lewis acids capable of intramolecular electron-transfer, redox innocent Lewis acids separate these two functions to reveal the effect of coordination on structure and reactivity. The synthetic Lewis acid B(C<sub>6</sub>F<sub>5</sub>)<sub>3</sub> coordinates to the RSNO oxygen atom in adducts RSNO-B(C<sub>6</sub>F<sub>5</sub>)<sub>3</sub>, leading to profound changes in the RSNO electronic structure and reactivity. Although RSNOs possess relatively negative reduction potentials (-1.0 to -1.1 vs. NHE), B(C<sub>6</sub>F<sub>5</sub>)<sub>3</sub> coordination increases their reduction potential by over 1 V into the physiologically accessible +0.1 V vs. NHE. Outer-sphere chemical reduction results in formation of the Lewis acid stabilized hyponitrite dianion <i>trans</i>-[LA–O–N=N–O–LA]<sup>2–</sup> (LA = B(C<sub>6</sub>F<sub>5</sub>)<sub>3</sub>) that releases N<sub>2</sub>O upon acidification. Mechanistic and computational studies support initial reduction to the [RSNO-B(C<sub>6</sub>F<sub>5</sub>)<sub>3</sub>]<sup>•/- </sup>radical-anion susceptible to N-N coupling prior to loss of RSSR.


1965 ◽  
Vol 45 (3) ◽  
pp. 251-257 ◽  
Author(s):  
S. K. Sinha ◽  
S. S. Saxena

The influence of varying levels of nitrogen, phosphorus, and pH on the reproductive characters of flax (Linum usitatissimum) grown m sand cultures was investigated. The fertility of the plants was calculated by taking total ovule number and seeds produced into consideration. The results indicate that heavy application of nitrogen, and to a lesser extent phosphorus, enhanced the formation of flower buds but curtailed the development of flowers and fruits. Fertility level was reduced accordingly.Optimum hydrogen ion concentration for bud, flower, and fruit formation occurred at pH 6. Fertility level was not significantly affected by the pH range. The influence of pH seems to be related to the uptake of nitrogen.


1954 ◽  
Vol 7 (3) ◽  
pp. 274 ◽  
Author(s):  
MF Day ◽  
H Irzykiewicz

The hydrogen ion concentration of the midguts of larval and adult Thrips tabaci and T. imaginis is between pH 5�0 and 5�6. The oxidation-reduction potential at these values is between + 0�184 and + 0�262 V. There is thus no difference between thrips that are vectors and those that are not vectors of the virus causing tomato spotted wilt. Furthermore, the pH and Eh conditions in the midgut of larval T. tabaci are unsuitable for long survival of the virus.


1923 ◽  
Vol 5 (5) ◽  
pp. 521-554 ◽  
Author(s):  
Edwin J. Cohn ◽  
Jessie L. Hendry

1. The solubility in water of purified, uncombined casein has previously been reported to be 0.11 gm. in 1 liter at 25°C. This solubility represents the sum of the concentrations of the casein molecule and of the soluble ions into which it dissociates. 2. The solubility of casein has now been studied in systems containing the protein and varying amounts of sodium hydroxide. It was found that casein forms a well defined soluble disodium compound, and that solubility was completely determined by (a) the solubility of the casein molecule, and (b) the concentration of the disodium casein compound. 3. In our experiments each mol of sodium hydroxide combined with approximately 2,100 gm. of casein. 4. The equivalent combining weight of casein for this base is just half the minimal molecular weight as calculated from the sulfur and phosphorus content, and one-sixth the minimal molecular weight calculated from the tryptophane content of casein. 5. From the study of systems containing the protein and very small amounts of sodium hydroxide it was possible to determine the solubility of the casein molecule, and also the degree to which it dissociated as a divalent acid and combined with base. 6. Solubility in such systems increased in direct proportion to the amount of sodium hydroxide they contained. 7. The concentration of the soluble casein compound varied inversely as the square of the hydrogen ion concentration, directly as the solubility of the casein molecule, Su, and as the constants Ka1 and Ka2 defining its acid dissociation. 8. The product of the solubility of the casein molecule and its acid dissociation constants yields the solubility product constant, Su·Ka1·Ka2 = 2.2 x 10–12 gm. casein per liter at 25°C. 9. The solubility of the casein molecule has been estimated from this constant, and also from the relation between the solubility of the casein and the sodium hydroxide concentration, to be approximately 0.09 gm. per liter at 25°C. 10. The product of the acid dissociation constants, Ka1 and Ka2, must therefore be 24 x 10–12N. 11. It is believed that these constants completely characterize the solubility of casein in systems containing the protein and small amounts of sodium hydroxide.


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