Satiation and compensation for short-term changes in food quality and availability in young Steller sea lions (Eumetopias jubatus)

2004 ◽  
Vol 82 (7) ◽  
pp. 1061-1069 ◽  
Author(s):  
David A.S Rosen ◽  
Andrew W Trites

Foraging theory predicts that animals should proportionately increase their food intake to compensate for reduced food energy content and (or) prey availability. However, the theoretical intake levels will, at some point, exceed the digestive capacity of the predator. We tested the ability of Steller sea lions, Eumetopias jubatus (Schreber, 1776), to compensate for short-term changes in prey energy density and availability, and quantified the maximum amount of food a young sea lion could consume. Five 1–2-year-old captive Steller sea lions were offered either herring (high energy) or capelin (low energy) each day or every second day. When prey were available on a daily basis, the sea lions compensated for differences in the energy content of herring and capelin by consuming sufficient quantities of each (8.3 vs. 14.0 kg·d–1, respectively) to maintain equivalent gross energy intakes. When herring was available only on alternate days, the sea lions increased their consumption by 52% to 11.5 kg·d–1, which was not sufficient to maintain an average gross intake equal to that maintained when herring was available every day. When capelin was available only on alternate days, some animals increased their intake for a few days, but average intake (15.2 kg·d–1) was far below levels observed during daily feeding. Generally, the sea lions appeared to reach their digestive limit at a level equivalent to 14%–16% of their body mass. Our findings suggest that Steller sea lions can alter their food intake in response to short-term changes in prey quality or availability, but that these variables can quickly combine to necessitate food intake levels that exceed the physiological digestive capacities of young animals.

2000 ◽  
Vol 78 (7) ◽  
pp. 1243-1250 ◽  
Author(s):  
David AS Rosen ◽  
Andrew W Trites

The decline of Steller sea lions (Eumetopias jubatus) in the Gulf of Alaska and the Aleutian Islands may be the result of them eating too much pollock (a gadid fish) instead of a more balanced and diverse diet containing fattier fishes, such as herring or sandlance. We sought to test this junk-food hypothesis by feeding six captive Steller sea lions (ages 0.9-4.5 years) only pollock or herring. All sea lions gained mass while eating herring. However, eating only pollock for short periods (11-23 d) caused the study animals to lose an average of 6.5% of their initial body mass (0.6 kg/d) over an average feeding trial of 16 d (initial mass averaged 125 kg). The animals were allowed to eat as much pollock as they wanted but did not increase their food intake to compensate for the low energy they were receiving. The sea lions showed progressive metabolic depression while losing body mass on a pollock-only diet. The loss of body mass while eating pollock was due to the lower gross energy content of pollock versus herring, the higher cost of digesting pollock, and the increased energy loss from digesting the larger quantity of fish needed to compensate for the lower energy content of pollock. Thus, our sea lions would have had to eat 35-80% more pollock than herring to maintain similar net energy intakes. Results from our captive-feeding studies are consistent with the junk-food hypothesis and have serious implications for Steller sea lions that have been eating primarily pollock in the Gulf of Alaska and the Aleutian Islands.


2003 ◽  
Vol 81 (2) ◽  
pp. 340-348 ◽  
Author(s):  
Linda L Milette ◽  
Andrew W Trites

Maternal attendance patterns of Alaskan Steller sea lions (Eumetopias jubatus) were compared during the summer breeding seasons in 1994 and 1995 at Sugarloaf Island (a declining population) and Lowrie Island (a stable population). Our goal was to determine whether there were differences in maternal attendance between the two populations that were consistent with the hypothesis that lactating Steller sea lions in the area of decline were food-limited during summer. Our a priori expectations were based on well-documented behavioural responses of otariids to reduced prey availability. We found that foraging trips were significantly shorter in the area of population decline, counter to initial predictions. The mean length of foraging trips in the declining area was 19.5 h compared with 24.9 h in the stable area. In contrast, the mean perinatal period (time between parturition and first feeding trip) was significantly longer in the area of decline (9.9 versus 7.9 days), again countering initial predictions. The mean length of shore visits for the declining population was also significantly longer (27.0 h compared with 22.6 h where the population was stable). For both populations, the mean time that mothers foraged increased as pups grew older, whereas the time that they spent on shore with their pups became shorter. Behavioural observations of maternal attendance patterns are inconsistent with the hypothesis that lactating Steller sea lions from the declining population had difficulty obtaining prey during summer.


1997 ◽  
Vol 75 (8) ◽  
pp. 1241-1246 ◽  
Author(s):  
Wendy R. Hood ◽  
Kathryn A. Ono

Maternal attendance patterns of lactating female Steller sea lions (Eumetopias jubatus) and the activity budgets of pups on Año Nuevo Island, California, were compared between the 1973 and 1992 breeding seasons to investigate temporal changes in behaviour that may be associated with population decline. Females were absent from the breeding area longer in 1992, which may reflect increased foraging effort. Pups also spent significantly less time sucking and more time swimming in 1992. Suckling time is correlated with milk intake in some otariid species, thus the decreased amount of time 1992 pups spent sucking could reflect a reduction in the total volume of milk produced by females. Pups in 1992 are likely to have spent more time swimming than pups in 1973 because high tide covered a greater proportion of the study site in 1992 than in 1973. An increase in time females spent at sea and a decrease in time pups spent sucking are consistent with behavioural changes associated with reduced prey availability.


2008 ◽  
Vol 86 (6) ◽  
pp. 539-553 ◽  
Author(s):  
M. J. Rehberg ◽  
J. M. Burns

Reduced juvenile survival caused by prey depletion is one hypothesis for the decline in the western Alaska population of Steller sea lions ( Eumetopias jubatus (Schreber, 1776)). To understand the exposure of young sea lions to these depletions, the swimming and diving behavior of pups, juveniles, and subadults was evaluated relative to prey behavior. Pups made shorter and shallower dives (13 m, 0.9 min) than juveniles or subadults, as expected based on physiological limitations, but juveniles and subadults dived to similar depths and durations (29 m, 1.7 min and 38 m, 2.0 min, respectively). Activity patterns of juveniles and subadults reflected diurnal prey migrations, while pup activity did not. Longitudinal trends in pup dive behavior reflected both physiological and behavioral development, while juvenile dive behaviors reflected seasonal changes in prey availability. Results suggest that adult females must continue to provide nutritional support to pups during winter because of the limited diving ability of these young animals. For this reason, the flexible lactation strategies that allow for longer nursing periods during periods of low prey availability and reduce female fecundity may improve juvenile survival.


2003 ◽  
Vol 89 (1) ◽  
pp. 71-82 ◽  
Author(s):  
Carolyn P. Donnelly ◽  
A. W. Trites ◽  
D. D. Kitts

The decline of Steller sea lions (Eumetopias jubatus) in the Gulf of Alaska appears to have been associated with a switch of diet from one dominated by fatty forage fishes (such as herring; Clupea pallasi) to one dominated by low-fat fish (such as pollock; Theragra chalcogramma). Observations made during the decline include reduced body size of sea lions, low pregnancy rates, and high mortality. We used the general mammalian model, the laboratory rat (Rattus norvegicus), to test whether changing the quality of prey consumed could cause changes in size and reproductive performance. Five groups of twelve female, weanling rats were fed diets composed of herring (H), pollock (P), pollock supplemented with herring oil (PH), pollock supplemented with pollock oil (PP), or a semi-purified diet (ICN). Mean body weights were greatest for H, followed by PH, P, PP and finally ICN, although ICN was the only group significantly different from the others (P<0·05). Food intakes before mating were 10 % higher for groups on the lower-fat diets (P and ICN), resulting in similar energy intakes in all groups. The protein efficiency ratio was highest for the H diet, slightly lower for all pollock diets, and significantly lower for ICN (P<0·05). The fetal weights for mothers fed P were significantly reduced (P<0·05). The present study shows that the energy content was a major limiting factor in the nutritional quality of pollock. When food intake was adjusted to meet energetic requirements, there were no detrimental consequences from eating pollock. However, supplementation of pollock meal with additional pollock oil may reduce growth and reproductive performance, although the reasons for this were not apparent.


2009 ◽  
Vol 87 (10) ◽  
pp. 852-864 ◽  
Author(s):  
D. P. Noren ◽  
L. D. Rea ◽  
T. R. Loughlin

The population decline of Steller sea lions ( Eumetopias jubatus (Schreber, 1776)) may be linked to a decline in juvenile survivorship. Limitations in prey availability may contribute to the decline, thus it is important to understand fasting capacities of Steller sea lions. For most mammals, fat catabolism is the preferred energetic pathway to ensure that protein is spared. However, marine mammals also have a conflicting requirement to conserve fat because the main site of fat storage is the blubber layer, which is also their primary thermal barrier when at sea. We developed a dynamic state variable model to demonstrate how protein and fat reserve utilization and maximum fasting duration are influenced by body condition and time spent foraging. This model was parameterized with respect to conditions faced by juvenile and subadult Steller sea lions foraging unsuccessfully during a period of reduced prey availability. The model accurately predicted changes in fat and protein mass of juvenile and subadult Steller sea lions fasting in captivity. Furthermore, the model demonstrated that body lipid content, body mass, and the proportion of time spent in water influence energy reserve catabolism and maximum fasting durations. Consequently, small, lean individuals are particularly susceptible to reductions in prey availability.


2015 ◽  
Vol 93 (5) ◽  
pp. 361-376 ◽  
Author(s):  
D.J. Tollit ◽  
M.A. Wong ◽  
A.W. Trites

We compared eight dietary indices used to describe the diet of Steller sea lions (Eumetopias jubatus (Schreber, 1776)) from 2001 to 2004 in Frederick Sound, southeast Alaska. Remains (n = 9666 items) from 59+ species categories were identified from 1684 fecal samples (scats) from 14 collection periods. The most frequently occurring prey were walleye pollock (Theragra chalcogramma (Pallas, 1814) = Gadus chalcogrammus Pallas, 1814; 95%), Pacific herring (Clupea pallasii Valenciennes in Cuvier and Valenciennes, 1847; 30%), Pacific hake (Merluccius productus (Ayres, 1855); 29%), and arrowtooth flounder (Atheresthes stomias (Jordan and Gilbert, 1880) = Reinhardtius stomias (Jordan and Gilbert, 1880); 21%). These species, along with Pacific salmon (genus Oncorhynchus Suckley, 1861) and skate (genus Raja L., 1758), accounted for 80%–90% of the reconstructed biomass and energy contribution, with pollock contributing 37%–60%. Overall, 80% of fish were 14–42 cm long and mainly pelagic, though 40% of scats contained benthic-associated prey. Steller sea lions switched from adult pollock to strong cohorts of juvenile pollock, and took advantage of spawning concentrations of salmon in autumn and herring in late spring and summer, as well as a climate-driven increase in hake availability. Observed temporal and site differences in diet confirm the need for robust long-term scat sampling protocols. All major indices similarly tracked key temporal changes, despite differences in occurrence and biomass-energy-based diet estimates linked to prey size and energy-density effects and the application of correction factors.


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