Tracing dietary protein in red-backed voles (Clethrionomys gapperi) using stable isotopes of nitrogen and carbon

2005 ◽  
Vol 83 (5) ◽  
pp. 717-725 ◽  
Author(s):  
David T.J Sare ◽  
John S Millar ◽  
Frederick J Longstaffe

We examined the stable isotopes of nitrogen and carbon in a small mammal, the red-backed vole (Clethroinomys gapperi (Vigors, 1830)), to determine if isotope signatures reflect diet composition. Nitrogen- and carbon-isotope ratios in tissues from voles maintained on different protein levels in the laboratory were compared with wild-trapped voles. The isotopic fractionation of dietary nitrogen and carbon was also examined as food was digested in the stomach, incorporated into bone collagen, bioapatite, and hair, and excreted as feces. Nitrogen and carbon isotopes were fractionated differently depending on the isotopic composition and protein content of the diet. δ15N and δ13C values appear to be influenced by factors in addition to diet, such as macronutrients metabolized for respiration, metabolic rate, and periods of protein shortage.

2003 ◽  
Vol 19 (2) ◽  
pp. 209-214 ◽  
Author(s):  
Jean-François Mauffrey ◽  
François Catzeflis

Stable isotopes are commonly used in ecological studies to infer food resources (Ambrose & DeNiro 1986, Bocherens et al. 1990,1991,1994;Yoshinaga et al. 1991) since isotopic composition is conserved during the feeding process. Moreover,for herbivorous (sensu lato) species, it is often possible to identify the main resource because different photosynthetic pathways generate different values of carbon isotope ratios (Park & Epstein 1961, Sternberg et al. 1984). This allows the characterization of broad biota such as savannas or forest and discrimination of grazers from sympatric folivorous species (DeNiro & Epstein 1978).


2021 ◽  
Author(s):  
Caroline Soderman ◽  
Oliver Shorttle ◽  
Simon Matthews ◽  
Helen Williams

The geochemistry of global mantle melts suggests that both mid-ocean ridge basalts (MORB) and ocean island basalts (OIB) sample lithological and temperature heterogeneities originating in both the upper and lower mantle. Recently, non-traditional stable isotopes have been suggested as a new tool to complement existing tracers of mantle heterogeneity (e.g., major and trace elements, radiogenic isotopes), because mineral- and redox-specific equilibrium stable isotope fractionation effects can link the stable isotope ratios of melts to their source mineralogy and melting degree. Here, we investigate five stable isotope systems (Mg-Ca-Fe-V-Cr) that have shown promise in models or natural samples as tracers of mantle temperature and/or lithological heterogeneity. We use a quantitative model, combining thermodynamically self-consistent mantle melting and equilibrium isotope fractionation models, to explore the behaviour of the isotope ratios of these elements during melting of three mantle lithologies (peridotite, and silica-excess and silica-deficient pyroxenites), responding to changes in mantle mineralogy, oxygen fugacity, temperature and pressure.We find that, given current analytical precision, the stable isotope systems examined here are not predicted to be sensitive to mantle potential temperature variations through equilibrium isotope fractionation processes. By contrast, source lithological heterogeneity is predicted to be detectable in some cases in the stable isotope ratios of erupted basalts, although generally only at proportions of > 10% MORB-like pyroxenite in the mantle source, given current analytical precision. Magnesium and Ca stable isotopes show most sensitivity to a garnet-bearing source lithology, and Fe and Cr stable isotopes are potentially sensitive to the presence of MORB-like pyroxenite in the mantle source, although the behaviour of Cr isotopes is comparatively under-constrained and requires further work to be applied with confidence to mantle melts. When comparing the magnitude and direction of predicted equilibrium isotopic fractionation of peridotite and pyroxenite melts to natural MORB and OIB data, we find that aspects of the natural data (including the mean Mg-Ca-Fe-V isotopic composition of MORB, the range of Mg-Ca isotopic compositions seen in MORB data, the mean Mg-Ca-Cr isotopic composition of OIB, and the range of Mg-V-Cr isotopic compositions in OIB data) can be matched by equilibrium isotope fractionation during partial melting of peridotite and pyroxenite sources -- with pyroxenite required even for some MORB data. However, even when considering analytical uncertainty on natural sample measurements, the range in stable isotope compositions seen across the global MORB and OIB datasets suggests that kinetic isotope fractionation, or processes modifying the isotopic composition of recycled crustal material such that it is distinct from MORB, may be required to explain all the natural data. We conclude that the five stable isotope systems considered here have potential to be powerful complementary tracers to other geochemical tracers of the source lithology of erupted basalts. However, continued improvements in analytical precision in conjunction with experimental and theoretical predictions of isotopic fractionation between mantle minerals and melts are required before these novel stable isotopes can be unambiguously used to understand source heterogeneity in erupted basalts.


1986 ◽  
Vol 43 (1) ◽  
pp. 19-25 ◽  
Author(s):  
S. M. LeGrow ◽  
F. W. H. Beamish

Oxygen uptake attributable to apparent heat increment (AHI) in rainbow trout, Salmo gairdneri (10–15 g), induced to swim at [Formula: see text] was influenced by dietary energy intake and diet composition. Twelve balanced diets were tested, with protein levels of [Formula: see text], 40, 48 and 60% and lipid levels of [Formula: see text], 15, and 23% factorally combined. Diets supplying 34% protein and 23% lipid (protein to energy ratio of 94.3 mg∙kcal−1) resulted in the lowest AHI of all diets tested, indicating most efficient utilization of dietary protein. At a dietary lipid level of 23%, dietary protein levels lower than 34% may result in a further reduction in AHI. Duration of elevated metabolism following feeding was independent of dietary protein and lipid level, as well as dietary energy intake. AHI of rainbow trout represented the equivalent of 15–24% of the digestible energy intake, depending on diet composition. A reduction in dietary protein with a concomitant increase in dietary lipid in the formulation of feeds for aquaculture purposes could enhance growth efficiency by reducing the energy expenditure for AHI.


2020 ◽  
Vol 49 ◽  
Author(s):  
Eduardo de Faria Viana ◽  
Wesley José de Souza ◽  
Miliane Alves da Costa ◽  
Emmanuel Arnhold ◽  
Fabyola Barros de Carvalho ◽  
...  

2013 ◽  
Vol 40 (4) ◽  
pp. 2769-2779 ◽  
Author(s):  
Qihua Li ◽  
Zhiqiang Xu ◽  
L. Liu ◽  
Hongxin Yu ◽  
Hua Rong ◽  
...  

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