How do population density and food supply influence social behaviour in the snowshoe hare (Lepus americanus)?
The influence of population density and food on the social behaviour of the snowshoe hare (Lepus americanus) was studied in an outdoor enclosure. The year was divided into two periods: the nonbreeding season (October to March) and the breeding season (April to August). During each period, data on social interactions were recorded for groups of 4, 6, 8, and 10 animals, with three different sets of animals for each group size. Agonistic behaviour characterized social encounters between hares year-round. During the nonbreeding season, there was a significant correlation between agonistic behaviour and group size for females only. During the breeding season, the rate of interaction was lower and agonistic behaviour was significantly and negatively correlated with group size for males only. Two-way ANOVA of total agonistic behaviour revealed that group size and sex interacted significantly only during the nonbreeding season. The different categories of agonistic behaviour (aggression, threat, and taking the place of another animal) were also analysed separately. The distribution of aggression within each of the experimental groups indicated that the two top-ranking animals were generally males and that they initiated most of the aggressive encounters. Another experiment with restricted food availability was conducted to study the impact of limited resources on agonistic behaviour. Hares were significantly more aggressive when food was restricted than when food was available ad libitum. It thus appears that food availability has a stronger influence on social behaviour than does hare density.