Liposome-mediated augmentation of antioxidant defenses in fetal rat pneumocytes

1990 ◽  
Vol 258 (4) ◽  
pp. L165-L172 ◽  
Author(s):  
A. K. Tanswell ◽  
D. M. Olson ◽  
B. A. Freeman

Cultured pneumocytes, prepared from fetal rat lung, are growth inhibited and have increased lactate dehydrogenase release and prostaglandin synthesis in response to 50 and 95% O2 exposure. The uptake of cationic liposomes by these fetal cells is more rapid and extensive than is the case with cultured adult pneumocytes. Protection of fetal pneumocytes against the cytotoxic effects of 50 or 95% O2 by liposome-entrapped antioxidant enzymes requires a liposome phospholipid concentration of only 1 nmol/cm2, compared with 45 nmol/cm2 for adult cells, which is a cytotoxic phospholipid concentration for the fetal cells. Despite this capacity of low concentrations of liposomes containing superoxide dismutase and catalase to increase endogenous antioxidant enzyme content, and to protect against cell death, such treatment does not attenuate O2-mediated alterations of cell growth or prostaglandin release. Inhibition of pneumocyte DNA synthesis, by elevated O2 concentrations, cannot be attributed to an autocrine effect of enhanced prostaglandin synthesis, because the addition of 50 microM ibuprofen to inhibit prostaglandin synthesis does not prevent O2-mediated effects on DNA synthesis.

Nutrients ◽  
2017 ◽  
Vol 9 (3) ◽  
pp. 215 ◽  
Author(s):  
Valeria Curti ◽  
Arianna Di Lorenzo ◽  
Daniela Rossi ◽  
Emanuela Martino ◽  
Enrica Capelli ◽  
...  

1986 ◽  
Vol 2 (4) ◽  
pp. 295-298 ◽  
Author(s):  
Warren Rosenfeld ◽  
Luzminda Concepcion

1995 ◽  
Vol 42 (2) ◽  
pp. 177-182
Author(s):  
R Rzepecki ◽  
J Szopa

Immunoglobulins anti-endonuclease 32 kDa inhibit DNA synthesis. We observed that low concentrations of IgGs (about 50 micrograms IgG per 1 x 10(6) cell nuclei) temporary inhibit DNA synthesis. This inhibition concerns only the synthesis of DNA bound to the nuclear matrix (associated with isolated nuclear matrix). Preincubation of cell nuclei of White bush with IgG generates longer DNA fragments than in controls. Involvement of the 32 kDa endonuclease or an endonuclease-65 kDa protein complex from the nuclear matrix in replication or structural organisation of replication is considered.


1989 ◽  
Vol 86 (17) ◽  
pp. 6626-6629 ◽  
Author(s):  
L B Margolis ◽  
Y u Novikova I ◽  
I A Rozovskaya ◽  
V P Skulachev

Acidification of the cytoplasm of Ehrlich ascites carcinoma cells to pH 6.3 arrests DNA synthesis in these cells. Such an effect can be achieved by incubating the cells at pH 6.2 or by adding low concentrations of the K+/H+ antiporter, the antibiotic nigericin, at neutral pH. Glucose and anaerobiosis potentiate the nigericin effect. The inhibition of DNA synthesis by nigericin occurs without any significant decrease in the ATP concentration and in the mitochondrial membrane potential. The DNA synthesis inhibition is caused neither by a decrease in the intracellular [K+] nor by an increase in the intracellular [Na+] accompanying the nigericin effect (at least at low concentrations of the antibiotic). Nigericin should thus be regarded as a type of a cytostatic primarily affecting intracellular pH.


2020 ◽  
pp. 22-26
Author(s):  
Biswaranjan Paital ◽  

Antioxidants are chemical or biochemical substances that are capable to prevent or slow damages occurred to cells caused by free radicals. Free radicals are the chemical entities that are produced due to sharing of unpaired electrons and are with free existence but unstable in nature. Organism’s body produces free radicals as a reaction to environmental and other internal and external stressors. If not neutralized, free radicals can damage cellular architecture by oxidizing all bio-molecules. They are neutralized by antioxidants which are chemicals or biological in origin. Therefore, free radicals and antioxidants are simultaneously and widely discussed in the clinical and nutritional literature. Cellular or endogenous antioxidant defenses includes enzymes (superoxide dismutases, H2O2-removing enzymes such as catalase, and peroxidasses), and non-enzymes such as vitamin C (ascorbic acids, vitamin E and reduced glutathione. Diet-derived antioxidants are important in maintaining health. Many dietary compounds have been suggested to be important antioxidants: Therefore recent interest on dietary vitamins E and C, carotenoids and plant pigments, plant phenolics, especially flavonoids are growing to mauanitn human health. Experimental approaches to the optimization of antioxidant nutrient intake are already known and must be adapted for health management.


Sign in / Sign up

Export Citation Format

Share Document