Glucose turnover after a mixed meal in dogs: glucoregulation without change in arterial glycemia

1994 ◽  
Vol 266 (3) ◽  
pp. R889-R895 ◽  
Author(s):  
T. R. Strack ◽  
P. Poussier ◽  
E. B. Marliss ◽  
A. M. Albisser
Keyword(s):  
Plasma Glucose ◽  
Glucose Concentration ◽  
Glucose Turnover ◽  
Mixed Meal ◽  
Fed State ◽  
Postprandial State ◽  
Fasted State ◽  
Healthy Dogs ◽  
Glucose Recycling ◽  
Meal Challenge

Because the dog can respond to a mixed-meal challenge with little or no change in plasma glucose concentration, we used kinetic techniques to quantify the magnitude and duration of changes in glucoregulation. Glucose turnover was measured using [3-3H]glucose and [U-14C]glucose over two 19-h periods in healthy dogs, first during a fast (n = 6) and then throughout the postprandial state (n = 6) after a single mixed meal. Mean arterial glycemia remained constant in the fasted state (7.5 +/- 0.2 mM) and in the fed state (7.6 +/- 0.3 mM). Glucose appearance (Ra), however, increased slowly after the meal from 38 +/- 2 mg/min to a maximum of 79 +/- 8 mg/min after 6 h and stayed elevated until 12 h (P < 0.001). In parallel, glucose disappearance (Rd) rose from 35 +/- 3 to 83 +/- 7 mg/min, closely matching the corresponding Ra. Glucose recycling rose from 25 +/- 8% at baseline to a maximum of 53 +/- 15% (P < 0.05) at 14 h in fed dogs, whereas levels for fasted dogs stayed between 19 +/- 7% at 0 h and 27 +/- 12% at 6 h. Insulin levels rose significantly 30 min after the meal from 67 +/- 7 pM to a peak of 208 +/- 54 pM at 6 h but remained elevated for 12 h. We conclude that 1) the dog was able to maintain postprandial glucoregulation by very precise matching of Ra and Rd such as to maintain glycemia constant.(ABSTRACT TRUNCATED AT 250 WORDS)

Turnover of Plasma Glucose and Free Fatty Acids in Patients on the First Day after Myocardial Infarction

1976 ◽  
Vol 50 (5) ◽  
pp. 401-407
Author(s):  
I. A. Nimmo ◽  
R. H. Smith ◽  
M. A. Dolder ◽  
M. F. Oliver
Keyword(s):  
Myocardial Infarction ◽  
Acute Myocardial Infarction ◽  
Fatty Acids ◽  
Free Fatty Acids ◽  
Myocardial Ischaemia ◽  
Plasma Glucose ◽  
Glucose Concentration ◽  
Plasma Concentrations ◽  
Acute Episode ◽  
Glucose Turnover

1. The turnover of plasma glucose and free fatty acids was measured in ten patients within 24 h of the onset of symptoms of acute myocardial infarction and in two with symptoms of acute myocardial ischaemia. The measurements were repeated in seven of the patients 12–40 weeks after the acute episode. 2. Both for the patients with acute myocardial infarction alone and for all the individuals studied the turnover of glucose increased with plasma glucose concentration but was not related to the turnover of free fatty acids or the plasma concentrations of free fatty acids, insulin or total catecholamines. There was no obvious difference in the nature of the glucose turnover—concentration relationship between the patients with acute myocardial infarction, with acute myocardial ischaemia and on re-examination. 3. For all the individuals studied the turnover of free fatty acids increased with the concentration of these but was not related to the turnover of glucose or the plasma concentrations of glucose, insulin or total catecholamines. There was no obvious difference in the nature of the free fatty acids turnover—concentration relationship between the patients with acute myocardial infarction, with acute myocardial ischaemia and on re-examination.

Transorgan Short-Chain Fatty Acid Fluxes in the Fasted and Postprandial State in the Pig

2021 ◽  
Author(s):  
Sarah K Kirschner ◽  
Gabriella A.M. Ten Have ◽  
Marielle P.K.J. Engelen ◽  
Nicolaas E.P. Deutz
Keyword(s):  
Hepatic Clearance ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Mixed Meal ◽  
Bacterial Fermentation ◽  
Postprandial State ◽  
Peripheral Organs ◽  
Fasted State ◽  
Muscle Compartment ◽  
Net Fluxes

The short-chain fatty acids (SCFAs) acetate, propionate, butyrate, isovalerate, and valerate are end products of intestinal bacterial fermentation and important mediators in the interplay between the intestine and peripheral organs. To unravel the transorgan fluxes and mass balance comparisons of SCFAs, we measured their net fluxes across several organs in a translational pig model. In multi-catheterized conscious pigs (n=12, 25.6 (95% CI [24.2, 26.9]) kg, 8-12 weeks old), SCFA fluxes across portal drained viscera (PDV), liver, kidneys, and hindquarter (muscle compartment) were measured after an overnight fast and in the postprandial state, 4 h after administration of a fiber-free, mixed meal. PDV was the main releasing compartment of acetate, propionate, butyrate, isovalerate, and valerate during fasting and in the postprandial state (all P=0.001). Splanchnic acetate release was high due to the absence of hepatic clearance. All other SCFAs were extensively taken up by the liver (all P<0.05). Even though only 7% [4, 10] (propionate), 42% [23, 60] (butyrate), 26% [12, 39] (isovalerate), and 3% [0.4, 5] (valerate) of PDV release were excreted from the splanchnic area in the fasted state, splanchnic release of all SCFAs was significant (all P≤0.01). Splanchnic propionate, butyrate, isovalerate and valerate release remained low but significant in the postprandial state (all P<0.01). We identified muscle and kidneys as main peripheral SCFA metabolizing organs, taking up the majority of all splanchnically released SCFAs in the fasted state and in the postprandial state. We conclude that the PDV is the main SCFA releasing and the liver the main SCFA metabolizing organ. Splanchnically released SCFAs appear to be important energy substrates to peripheral organs not only in the fasted but also in the postprandial state.

FURTHER STUDIES ON THE EFFECT OF OCTANOATE ON GLUCOSE METABOLISM IN DOGS

1967 ◽  
Vol 45 (1) ◽  
pp. 29-38 ◽  
Author(s):  
Shafeek S. Sanbar ◽  
John R. Evans ◽  
Boniface Lin ◽  
Geza Hetenyi Jr.
Keyword(s):  
Glucose Metabolism ◽  
Intravenous Administration ◽  
Plasma Glucose ◽  
Glucose Concentration ◽  
Peripheral Blood ◽  
Plasma Insulin ◽  
Plasma Glucose Concentration ◽  
Intravenous Glucose ◽  
K Value ◽  
Healthy Dogs

Studies were carried out in anesthetized dogs to elucidate the mechanism of action of octanoate on glucose metabolism.Octanoate infusion in intact healthy dogs significantly decreased plasma glucose concentration, and in four out of seven dogs it raised plasma insulin concentration in peripheral blood. In contrast, intravenous administration of octanoate in four totally pancreatectomized dogs produced only small changes in plasma glucose concentration. These data suggest that the hypoglycemic action of octanoate may be mediated by increased secretion of insulin.The mean k value ([Formula: see text] of plasma glucose concentration) of intravenous glucose tolerance tests was significantly higher (2.38/minute) in healthy dogs that received an infusion of octanoate than in dogs that did not (1.2/minute). Octanoate also produced in healthy dogs greater increases in plasma insulin concentrations of peripheral blood during the tolerance tests. Furthermore, when delivered during a continuous intravenous administration of glucose (about 8 mg/kg per minute), octanoate infusion had no effect on either plasma glucose concentration or the rate of disappearance of glucose-U-14C from plasma to tissues. These findings indicate that octanoate does not impair glucose utilization in healthy dogs but actually improves tolerance of an intravenous glucose load, probably by stimulating greater release of insulin. These findings in vivo are discussed in the light of opposite effects of octanoate in vitro, to be described elsewhere, on glucose metabolism in the isolated heart and fat pad of rats.

Steady state glucose kinetics and their relation to plasma glucose concentration in the premature and full term neonatal piglet

1981 ◽  
Vol 59 (10) ◽  
pp. 1069-1072 ◽  
Author(s):  
P. A. Flecknell ◽  
R. Wootton ◽  
Muriel John ◽  
J. P. Royston
Keyword(s):  
Steady State ◽  
Plasma Glucose ◽  
Glucose Concentration ◽  
Turnover Rate ◽  
Full Term ◽  
Plasma Glucose Concentration ◽  
Human Infant ◽  
Glucose Turnover ◽  
Glucose Kinetics ◽  
Neonatal Piglet

Steady state glucose kinetics were measured in 19 premature and 16 full-term piglets. Bodyweight, plasma glucose concentration, total body glucose turnover rate, and glucose pool size were not significantly different between the two groups. This suggests that the premature piglet is capable of maintaining glucose homeostasis during the first 24 h of life. Although there appeared to be a correlation between glucose turnover and plasma glucose concentration, analysis of covariance showed that it was spurious, suggesting that glucose utilization proceeds independently of the glucose concentration in plasma.Glucose turnover rate in the premature piglet is closely comparable with that reported in the premature human infant. These findings encourage the use of the neonatal piglet as an animal model for the study of the problems of the neonatal human.

Muscle glucose utilization during sustained swimming in the carp (Cyprinus carpio)

1994 ◽  
Vol 267 (5) ◽  
pp. R1226-R1234 ◽  
Author(s):  
T. G. West ◽  
C. J. Brauner ◽  
P. W. Hochachka
Keyword(s):  
Muscle Mass ◽  
Plasma Glucose ◽  
Glucose Concentration ◽  
Glucose Utilization ◽  
Plasma Glucose Concentration ◽  
Whole Body ◽  
Control Fish ◽  
Glucose Turnover ◽  
Metabolic Clearance ◽  
Red Muscle

The involvement of circulatory glucose in the energy provision of skeletal muscle and heart of swimming carp was examined. Plasma glucose concentration varied from 3 to 17 mM among individual carp, and estimates of glucose turnover rate (RT) were positively correlated with plasma glucose level in resting fish (range 1.6-6.3 mumol.min-1.kg-1) and in swimming fish (range 4.2-10.7 mumol.min-1.kg-1). Carp that were exercised at 80% of their critical swimming speed displayed a twofold higher RT at any given plasma glucose concentration. Metabolic clearance rate also doubled in swimming carp (1.0 +/- 0.1 ml.min-1.kg-1) relative to resting controls (0.5 +/- 0.1 ml.min-1.kg-1). Indexes of muscle glucose utilization (GUI), determined with 2-deoxy-D-[14C]glucose, indicated that glucose utilization in red muscle was not dependent on plasma glucose concentration; however, glucose utilization in this muscle mass was threefold higher in swimming fish than in resting control fish. On the basis of whole body aerobic scope measurements in carp, it was estimated that circulatory glucose potentially comprised 25-30% of the total fuel oxidation in the active red muscle mass. GUI in heart was positively correlated with plasma glucose concentration, and it is possible that glucose availability had considerable influence on the pattern of myocardial substrate oxidation in resting and active carp. Carp are somewhat more reliant than rainbow trout on glucose for locomotor energetics, correlating with species differences in swimming capability and with the greater capacity of omnivorous carp to tolerate dietary glucose.

scholarly journals IMPLICATIONS OF HYPERGLYCEMIA FOR POST-EXERCISE RESYNTHESIS OF GLYCOGEN IN TROUT SKELETAL MUSCLE

1994 ◽  
Vol 189 (1) ◽  
pp. 69-84 ◽  
Author(s):  
T West ◽  
P Schulte ◽  
P Hochachka
Keyword(s):  
Skeletal Muscle ◽  
Plasma Glucose ◽  
Muscle Glycogen ◽  
Glucose Concentration ◽  
Plasma Glucose Level ◽  
White Muscle ◽  
Glucose Utilization ◽  
Glucose Turnover ◽  
Red Muscle ◽  
Glucose Availability

Rates of whole-body glucose turnover and muscle-specific glucose utilization were determined in rainbow trout (Oncorhynchus mykiss) at rest and at intervals during recovery from burst swimming. Plasma glucose level was high in the experimental animals (range 6&shy;38 mmol l-1), but hyperglycemia was not related specifically to exercise. Estimated glucose turnover, 19.3&plusmn;2.6 (rest) and 15.8&plusmn;3.9 &micro;mol min-1 kg-1 (recovery), was also highly variable, but was linearly associated with plasma glucose concentration (turnover=0.97[glucose]+0.57, r=0.93) in both resting and recovering fish. While utilization of glucose in the whole animal was clearly responsive to plasma glucose availability, estimated total skeletal muscle disposal of glucose accounted for less than 15 % of glucose turnover, indicating that glucose was utilized largely by tissues other than locomotory muscle. Rates of glucose utilization in white muscle (range 0.5&shy;4 nmol min-1 g-1) provide direct evidence that glucose, regardless of plasma concentration, accounted for less than 10 % of glycogen repletion during exercise recovery. In red muscle, glucose uptake was influenced by plasma glucose level below 10&shy;12 mmol l-1 (utilization range 1&shy;15 nmol min-1 g-1), but was independent of glucose concentration above about 12 mmol l-1 (utilization plateaued at 15&shy;20 nmol min-1 g-1). Trout red muscle is similar to mammalian white muscle in the sense that glucose is estimated to account incompletely for glycogen restoration (25&shy;60 %), suggesting dependence on both glycogenesis and glyconeogenesis during recovery. It is concluded that hyperglycemia may be important to the pattern of substrate incorporation into red muscle glycogen and to the rate of repletion observed, but glucose availability has, as predicted from earlier indirect studies, little relevance to white muscle glycogen restoration. The regulatory mechanisms that govern apparently very high glucose turnover rates during extreme hyperglycemia, concomitant with low disposal rates in skeletal muscle, require further investigation.

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