Comparison of Rate of Absorption of Labeled Sodium and Water From Upper Small Intestine of Healthy Human Beings

1957 ◽  
Vol 10 (2) ◽  
pp. 256-260 ◽  
Author(s):  
Richard J. Reitemeier ◽  
Charles F. Code ◽  
Alan L. Orvis
1954 ◽  
Vol 27 (5) ◽  
pp. 565-577 ◽  
Author(s):  
John F. Scholer ◽  
Charles F. Code

Author(s):  
Marilyn Nissim-Sabat

Some readers of Wright’s work have criticized him for failing to portray healthy human connection or solidarity. In her chapter, Marilyn Nissim-Sabbat maintains that Wright was deeply aware that people could only live as human beings through meaningful relations with one another. Wright understood both that the human need for solidarity runs deep and that the ability to forge it can be damaged. Without such solidarity, alienation from oneself and others will crush “Bigger” and Bigger-like characters on the South Side of Chicago and globally. Wright therefore championed the healing made possible by qualitatively enlarging our lived-experience of and with one another. Essential to articulating and acting on this need is a critical theory of transcendence that is implicit in Wright’s work. Such a theory emerges in this essay through a critique of Simone de Beauvoir’s views on identity politics and cross-group identity in The Second Sex as contrasted with parallel discussions by Wright in Native Son.


Author(s):  
SILVANA MAGALHÃES SALGADO ◽  
ZELYTA PINHEIRO DE FARO ◽  
NONETE BARBOSA GUERRA ◽  
ALDA VERÔNICA SOUZA LIVERA

A presente revisão teve por objetivo estudar os fatores que influem na formação do amido resistente (AR) e sua proporção nos alimentos, visando auxiliar os profissionais da área de saúde no estabelecimento de recomendações dietéticas. O termo amido resistente é definido como a soma do amido e produtos da sua degradação que não são digeridos pelas enzimas humanas de indivíduos saudáveis. O amido resistente foi abordado quanto a sua classificação e formação, bem como seus efeitos fisiológicos sobre o metabolismo intestinal, glicídico e lipídico. Verificou-se que não obstante comprovação das propriedades prebióticas do AR, os mecanismos sistêmicos dos ácidos graxos de cadeia curtos produzidos durante a fermentação e os efeitos sobre as respostas glicêmicas e lipídicas ainda são conflitantes. PHYSICAL-CHEMICAL AND PHYSIOLOGICAL ASPECTS OF RESISTANT STARCH Abstract The present revision had as objective: to study the factors, which have influence on resistant starch (RS) formation, and their content on foodstuffs, aiming to subsidies health professionals on dietary recommendations. The expression resistant starch refers to the sum of starch and its degradation products not digested by gastrointestinal tract enzymes from healthy human beings. Resistant Starch was approached according to its classification and formation and also according to its physiological effects on intestinal sugar and lipids metabolisms. It was observed RS prebiotics properties confirmation, although the systemic mechanisms of low chain fatty acids produced during fermentation and the effects on glycemic and lipidic responses are still conflicting.


1958 ◽  
Vol 193 (1) ◽  
pp. 9-14 ◽  
Author(s):  
Jerry F. Schlegel ◽  
Charles F. Code

The pressure in the esophagus and its sphincters in seven well-trained, intact, healthy dogs was studied using three small water-filled polyethylene tubes attached to pressure transducers. To obtain resting pressures these tubes were withdrawn at intervals of 0.5–2.0 cm through the gastroesophageal junction, the esophagus and the pharyngoesophageal junction. Swallowing was induced by injection of water into the mouth or pharynx of the animals, and responses were recorded from selected sites. At rest, bands of elevated pressure about 2 cm wide were detected at the pharyngoesophageal and gastroesophageal junctions. The mean maximal pressures in the two zones were 20 and 6.9 cm of water, respectively. Pressure in the esophagus at rest was less than that in the gastric fundus. When swallowing began, the elevated pressure in the junctional zones decreased promptly, rose to high values as the peristaltic wave of deglutition swept into them, and then declined to resting levels. A peristaltic wave of high pressure swept through the esophagus with each swallow. These findings indicate that the junctional zones act as sphincters. Their behavior is identical to that in healthy human beings. The pressure pattern in the esophagus itself with swallowing is also the same in the two species, but in the dog the peristaltic wave moves faster and the rise of pressure is briefer. These differences may reflect the fact that the muscle of the dog's esophagus is entirely skeletal.


2020 ◽  
Vol 38 (11) ◽  
pp. 1189-1203 ◽  
Author(s):  
Pooja M Patil ◽  
Raghvendra A Bohara

Effectual management of biomedical waste is obligatory for healthy human beings and for a safe environment. Mismanagement of biomedical waste is a community health problem. Safe and persistent methods for the management of biomedical waste are of vital importance. This article reviews the classification of biomedical waste, sources, colour-coding system of biomedical waste and salient features of biomedical waste rules in 2016, and the future prospective of nanoparticles. The untreated disposal of biomedical waste is associated with a huge amount of risk, so the efficient treatment for biomedical waste is most imperative. The review also highlights the current methods for disposal of biomedical waste, biological treatments given to biomedical waste water in the effluent treatment plant, and impacts due to the current method. Management of biomedical waste is a great challenge in developed and developing countries. To manage the biomedical waste there is a need for cost-effective, ecofriendly and less contaminating approaches for a greener and safe environment. The awareness regarding waste management is of great interest not only for the community but also for associated employees.


2019 ◽  
Vol 9 (2) ◽  
pp. 21-43
Author(s):  
Paul Jordan Washburn

The health of a corporation relies most heavily upon healthy human beings' value-based productivity for optimal growth and evolution. A duality between personhoods and their respective systems' weighted impacts are in question, as the U.S. Healthcare industries weighted impact affects all other U.S.-GDP subsectors. The author performed an analysis of 21 main U.S.-GDP subsectors based on unclassified 1960-2014 U.S. Bureau of Economic Analysis reports. The author derived a [Consumption:Value] ratio-based equation, demonstrating results in [0.0,2.0] and U.S. dollar scales. The U.S.-GDP-Healthcare subsector increased its average annual consumption by $122,232,000,000 and was part of the U.S.-GDP's 71.4% demonstrating a reduced value ratio between 1960-1969 and 2005-2014. The author describe a weighted duality of personhoods classification, a potential ripple effect violation, and presents a new description of a pathologic, malignant organic business model due to a negatively balanced [Consumption:Value] alteration. These findings highlight reduced marginal utility and value of the U.S.-Healthcare subsector.


1998 ◽  
Vol 121 (1) ◽  
pp. 219-225 ◽  
Author(s):  
S. L. OXBERRY ◽  
D. J. TROTT ◽  
D. J. HAMPSON

Serpulina pilosicoli was isolated from 8 of 43 (19%) faecal specimens obtained from feral waterbirds sampled around a small lake at Perth Zoological Gardens, Western Australia, and from 3 of 7 (43%) samples of the lake water. The organism was only isolated from 1 of 204 (0·5%) samples from captive birds and animals in the zoological collection. Multilocus enzyme electrophoresis analysis of the isolates showed that they were genetically diverse, and none had identical electrophoretic profiles as those previously obtained from human beings, dogs, pigs and other avian species. To determine the survival time of S. pilosicoli in water, cells of strain 1648 were seeded into lake and tap water, and incubated at 4, 25 and 37°C. The organism could be recultured from lake water for up to 66 days at 4°C, and for 4 days at 25°C. A healthy human volunteer who drank water seeded with S. pilosicoli strain Wes B became colonized, and developed abdominal discomfort and headaches. Contamination of water by faeces may represent a source of S. pilosicoli infection for both humans and animals.


1966 ◽  
Vol 50 (1) ◽  
pp. 113-128 ◽  
Author(s):  
T. Z. Csáky ◽  
P. M. Ho

The rate of absorption of glucose, galactose, and 3-0-methylglucose was studied in the rat's small intestine perfused in situ with isosmotic solutions containing these sugars and Na2SO4 or K2SO4. The presence of high [K+] in the lumen enhances absorption of glucose but not that of galactose or of 3-0-methylglucose. The potassium stimulation is apparent at higher glucose concentrations where primarily carrier-mediated diffusion is involved in the translocation. In this case potassium stimulates transport even if it is the only cation in the lumen. The potassium-stimulated intestine produces more glycogen with higher specific activity than the control gut. Lactic acid production by the intestine is markedly enhanced if the intestinal lumen is perfused with a solution containing glucose and high [K+]. It is concluded that potassium does not affect permeability or the specific sugar transport system of the gut, but enhances intracellular metabolic disappearance of glucose thereby creating a larger luminal intracellular concentration gradient which in turn enhances the rate of carrier-facilitated entry.


Sign in / Sign up

Export Citation Format

Share Document