scholarly journals Integrated Acid Soil Management for Growth, Nodulation, and Nutrient Uptake of Faba Bean (Vicia faba L.) in Lay Gayint District, Northwestern Highlands of Ethiopia

2019 ◽  
Vol 2019 ◽  
pp. 1-10
Author(s):  
Endalkachew Fekadu ◽  
Kibebew Kibret ◽  
Asmare Melese
Keyword(s):  
Nutrient Uptake ◽  
Vicia Faba ◽  
Faba Bean ◽  
Crop Production ◽  
Soil Acidity ◽  
Acid Soil ◽  
Acid Soils ◽  
Dry Weight ◽  
Crop Productivity ◽  
Higher Plant

Soil acidity is one of the forms of soil degradation affecting sustainable crop production adversely in the Ethiopian highlands. In order to contribute to soil acidity amelioration and crop productivity improvement on acid soils, an experiment was conducted to investigate the effects of lime, mineral P, FYM, compost, and rhizobium on growth, nodulation, and nutrient uptake of faba bean (Vicia faba L.) in cultivated acid soil under greenhouse conditions. Twenty treatments were tested in isolations as well as suitable combinations. The treatments were arranged in a completely randomized design with three replications. The results showed that application of 8 t FYM·ha−1 + 30 kg P·ha−1 + 5 t lime·ha−1 produced significantly (P<0.001) higher plant height (58.67 cm), number of branches (13.78) and leaves per plant (37.11), shoot dry weight (5.14 g per plant), tissue N (3.83%) and P (0.219) contents and uptakes, and soil N (0.28%) and P (7.61 mg·Kg−1) after harvest. However, significant increases (P<0.001) in nodule number (153.33) and nodule dry weight (131.33 mg per plant) were obtained due to application of 4 t FYM·ha−1 + 15 kg P·ha−1 + 10 t lime·ha−1. The increased above-ground biomass, and nodulation could be due reducing soil acidity, and the supply of N, P, and other nutrients in FYM through mineralization. Therefore, combined use of lime, FYM, and P fertilizers could improve the growth characteristics, nodulation, and nutrient uptake of faba bean in acid soil of Lay Gayint district. However, the treatments should be tested in the field to verify the greenhouse results.

scholarly journals Soil Acidity and its Management Options in Ethiopia: A Review

2019 ◽  
Vol 7 (11) ◽  
Author(s):  
Aboytu Sisay Golla
Keyword(s):  
Soil Fertility ◽  
Soil Acidity ◽  
Management Practices ◽  
Acid Soil ◽  
Acid Soils ◽  
Soil Management ◽  
Crop Productivity ◽  
Management Options ◽  
Ethiopian Highlands ◽  
Amend Soil

Soil acidity is one of the chemical soil degradation problems which affect soil productivity in the Ethiopian highlands. This paper tries to put together soil acidity concept, causes, extent and management practices. Soil acidity is the problem of agricultural activities in Ethiopian highlands (cultivated lands) and is getting an increase. Farmers require simple and sustainable techniques to amend acid soils and improve yields of crops of their choices. Recommendations on reclamation of acid soils need to change with new developments, such as liming, use of acid-tolerant crop varieties, integrated soil fertility management, and using of organic fertilizers. Liming has played an important role in raising soil pH and enhancing crop productivity. In Ethiopia, the gap between potential and actual yield is very wide because of soil acidity and associated nutrient availability. Acidic soils are not responsive to the application of inorganic fertilizers without amendments-it is simply wastage of resources. Thus, developing effective and efficient acid soil management practices is indispensable for enhancing crop productivity and thereby sustaining yield gains. This review focuses on the causes and managements of soil acidity and its subsequent effect on soil fertility and crop yield. It also provides important information on management options to amend soil acidity and improve the entire fertility of soils, and other organic amendments that can be applied to remedy soil acidity to the desired pH level and improve soil quality. Integrated acid soil management enhances the stability of yields and maximizes nutrient use efficiency.

AN ASSESSMENT OF THE SOIL ACIDITY PROBLEM IN ALBERTA AND NORTHEASTERN BRITISH COLUMBIA

1977 ◽  
Vol 57 (2) ◽  
pp. 157-164 ◽  
Author(s):  
D. C. PENNEY ◽  
M. NYBORG ◽  
P. B. HOYT ◽  
W. A. RICE ◽  
B. SIEMENS ◽  
...  
Keyword(s):  
British Columbia ◽  
Soil Ph ◽  
Soil Acidity ◽  
Field Experiments ◽  
Trifolium Pratense ◽  
Acid Soil ◽  
Acid Soils ◽  
Red Clover ◽  
Hordeum Vulgare L ◽  
Crop Species

The amount of cultivated acid soil in Alberta and northeastern British Columbia was estimated from pH values of farm samples analyzed by the Alberta Soil Testing Laboratory, and the effect of soil acidity on crops was assessed from field experiments on 28 typical acid soils. The field experiments consisted of two cultivars of barley (Hordeum vulgare L.) and one cultivar each of rapeseed (Brassica campestris L.), red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) grown with and without lime for 2 yr. There are about 30,000 ha of soils with a pH of 5.0 or less where soil acidity seriously restricts yields of all four crop species. There are approximately 300,000 ha with a soil pH of 5.1–5.5 where liming will on the average increase yields of alfalfa by 100%, yields of barley by 10–15%, and yields of rapeseed and red clover by 5–10%. There are a further 1,600,000 ha where soil pH ranges from 5.6 to 6.0 and liming will increase yields of alfalfa by approximately 50% and yields of barley, rapeseed and red clover by at least 4–5%.

scholarly journals Determination of critical pH and Al concentration of acidic Ultisols for wheat and canola crops

2016 ◽  
Author(s):  
Abdulaha-Al Baquy ◽  
Jiu-Yu Li ◽  
Chen-Yang Xu ◽  
Khalid Mehmood ◽  
Ren-Kou Xu
Keyword(s):  
Soil Ph ◽  
Crop Production ◽  
Soil Acidity ◽  
Production Systems ◽  
Southern China ◽  
Chemical Properties ◽  
Dry Weight ◽  
Hydrated Lime ◽  
Dry Land

Abstract. Soil acidity has become a serious constraint in dry land crop production systems of acidic Ultisols in tropical and subtropical regions of southern China, where winter wheat and canola are cultivated as important rotational crops. Regardless of other common existing concerns in acidic Ultisols of southern China, it needs to be investigated whether soil acidity has any effect on wheat and canola growth. There is little information on the determination of critical soil pH as well as aluminium (Al) concentration for wheat and canola crops. The objective of this study was to determine the critical soil pH and exchangeable aluminium concentration (AlKCl) for wheat and canola production. Two pot cultures with two Ultisols from Hunan and Anhui were conducted for wheat and canola crops in a controlled growth chamber, with a completely randomized design. A soil pH gradient ranging from 3.7 (Hunan) and 3.97 (Anhui) to 6.5, with three replications, was used as a treatment. Aluminium sulfate (Al2(SO4)3) and hydrated lime (Ca(OH)2) were used to obtain the target soil pH levels. Plant height, shoot dry weight, root dry weight, and chlorophyll content (SPAD value) of wheat and canola were adversely affected by soil acidity in both locations. The critical soil pH and AlKCl of the Ultisol from Hunan for wheat were 5.29 and 0.56 cmol kg−1, respectively. At Anhui, the threshold soil pH and AlKCl for wheat were 4.66 and 2.36 cmol kg−1, respectively. On the other hand, the critical soil pH for canola was 5.65 and 4.87 for the Ultisols from Hunan and Anhui, respectively. The critical soil exchangeable Al for canola cannot be determined from the experiment of this study. The results suggested that the critical soil pH and AlKCl varied between different locations for the same variety of crop, due to the different soil types and their other soil chemical properties. The critical soil pH for canola was higher than that for wheat for both Ultisols, thus canola was more sensitive to soil acidity. Therefore, we recommend that liming should be undertaken to increase soil pH if it falls below these critical soil pH levels for wheat and canola production.

scholarly journals Isolation and Assessment of the Symbiotic Efficiency of Faba bean (Vicia faba L.) Nodulating Rhizobial Isolates from Eastern Hararghe Highlands of Ethiopia

2021 ◽  
Vol 9 (2) ◽  
pp. 91-105
Author(s):  
Mulugeta Mekonnen ◽  
Ameha Kebede
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Dry Weight ◽  
Symbiotic Efficiency ◽  
Shoot Dry Weight ◽  
Nacl Concentration ◽  
Vicia Faba L ◽  
Positive Correlations ◽  
Ph Range ◽  
Rhizobial Isolates

This particular work was devoted to isolate and assess the symbiotic efficiency of faba bean (Vicia faba L.)-nodulating rhizobia isolate at few faba bean growing areas of the eastern Hararghe highlands of Ethiopia. Overall 50 rhizobia isolates were obtained from soil samples of three Woredas (districts) of the eastern Hararghe highlands using the host trap method. Out of these 50 isolates, 40 were presumptively identified as rhizobia. Among these 40 rhizobia isolates, only 31 were successful to nodulate faba bean, and authenticated as true faba bean nodulating rhizobia. Concerning the symbiotic efficiency, about 52%, 35%, and 13% of the rhizobial isolates were found to be highly effective, effective, and lowly-effective, respectively. The correlation data on the sand experiment displayed that nodule dry weight was associated positively and significantly (r = 0.494, p<0.05) with shoot dry weight while shoot dry weight was associated positively and significantly (r=0.41, p<0.05) with plant total nitrogen. Positive correlations were also observed concerning shoot dry weight and dry weight of nodules (r = 0.7, p<0.05) on unsterilized soil. Among the observed rhizobium isolates, EHHFR (4A, 6A) showed the highest symbiotic efficiency above 110%, tolerated NaCl concentration ranging from 2% to 6% and 2% to 8%, respectively, and a pH range of 4.5 to 8 and 5 to 8, respectively. Thus, based on their symbiotic efficiency at the greenhouse level and relative tolerance to extreme conditions these faba bean nodulating rhizobia isolates were recommended to be used as nominees for the future development of faba bean rhizobial inoculants after being tested on field conditions.

scholarly journals Fertility Status of Acid Soils under Different Land Use Types in Wolaita Zone, Southern Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Mesfin Kassa Cholbe ◽  
Fassil Kebede Yeme ◽  
Wassie Haile Woldeyohannes
Keyword(s):  
Land Use ◽  
Soil Acidity ◽  
Acid Soil ◽  
Acid Soils ◽  
Southern Ethiopia ◽  
Land Use Type ◽  
Grazing Land ◽  
Exchangeable Acidity ◽  
Fertility Status ◽  
Land Use Types

Information on soil fertility status of acid soil of a particular area as affected by land use type is important for developing sound soil management systems for improved and sustainable agricultural productivity. The main objective of this study was to assess the fertility status and effect of land use change on soil physicochemical properties. In this study, adjacent three land use types, namely, enset-coffee, crop, and grazing land use were considered in four districts (i.e., Bolos Sore, Damot Gale, Damot Sore, and Sodo Zuria) of Wolaita Zone, southern Ethiopia. Soil samples were collected from a depth of 0–20 cm from each land use type of the respective districts for physicochemical analyses. The results showed that land use types significantly affected ( P ≤ 0.05 ) soil properties such as bulk density, available P, exchangeable potassium, exchangeable acidity, exchangeable bases (Na, K, Ca, Mg), exchangeable acidity, and CEC. Besides, soil pH, OC, and TN were influenced significantly ( P ≤ 0.05 ) both by districts and land use types. The very strongly acidic soils were found predominantly in the crop and grazing lands whereas a neutral acidity level was found in the enset-coffee land use type of four districts. In conclusion, the study proves that land use type change within the same geographic setting can affect the severity of soil acidity due to over cultivation and rapid organic matter decomposition. Finally, the study recommends an in-depth study and analysis on the root causes in aggravating soil acidity under crop and grazing land use types.

Rhizobial inoculant formulations and soil pH influence field pea nodulation and nitrogen fixation

2000 ◽  
Vol 80 (3) ◽  
pp. 395-400 ◽  
Author(s):  
W. A. Rice ◽  
G. W. Clayton ◽  
P. E. Olsen ◽  
N. Z. Lupwayi
Keyword(s):  
Nitrogen Content ◽  
Soil Ph ◽  
Crop Production ◽  
Plant Biomass ◽  
Acid Soil ◽  
Dry Weight ◽  
Field Pea ◽  
Total Biomass ◽  
Plant Nitrogen ◽  
Liquid Inoculant

Crop production systems that include field pea (Pisum sativum L.) in rotation are important for sustainable agriculture on acid soils in northwestern Canada. Greenhouse experiments were conducted to compare the ability of liquid inoculant applied to the seed, powdered peat inoculant applied to the seed, and granular inoculant applied in a band with the seed to establish effective nodulation on field pea grown at soil pH(H2O) 4.4, 5.4 and 6.6. Plants were grown to the flat pod stage, and then total plant biomass dry weight, dry weight of nodules, number of nodules, plant nitrogen content, and proportion of plant nitrogen derived from the atmosphere (%Ndfa) were measured. Granular and powdered peat inoculants produced greater nodule numbers and weight, plant nitrogen content, %Ndfa and total biomass than liquid inoculant in at least two of the three experiments. Only granular inoculant was effective in establishing nodules at soil pH 4.4, but granular and powdered peat inoculants were effective at pH 5.4, and all three formulations were effective at pH 6.6. The results showed that granular inoculant has potential for effective nodulation of field pea grown on acid soil. Key words: Rhizobium, inoculant formulations, field pea, nodulation, acid soil

scholarly journals Liming influence on soil chemical properties, nutritional status and yield of alfalfa grown in acid soil

2010 ◽  
Vol 34 (4) ◽  
pp. 1231-1239 ◽  
Author(s):  
Adônis Moreira ◽  
Nand Kumar Fageria
Keyword(s):  
Dry Matter ◽  
Soil Acidity ◽  
Nutritive Value ◽  
Plant Traits ◽  
Acid Soil ◽  
Chemical Properties ◽  
Acid Soils ◽  
Base Saturation ◽  
Soil Chemical Properties ◽  
Coefficient Of Determination

Alfalfa is an important forage crop with high nutritive value, although highly susceptible to soil acidity. Liming is one of the most efficient and prevailing practices to correct soil acidity and improve alfalfa yield. The objective of this study was to evaluate response to liming of alfalfa grown in a greenhouse on a Typic Quartzipsamment soil. The treatments consisted of four lime rates (0, 3.8, 6.6 and 10.3 Mg ha-1) and two cuts. Alfalfa dry matter increased quadratically with increasing lime rates. In general, dry matter yield was maximized by a lime rate of 8.0 Mg ha-1. Except for the control, the dry matter nutrient contents in the treatments were adequate. The positive linear correlation between root and nodule dry matter with lime rates indicated improvement of these plant traits with decreasing soil acidity. The soil acidity indices pH, base saturation, Ca2+ concentration, Mg2+ concentration, and H + Al were relevant factors in the assessment of alfalfa yield. The magnitude of influence of these soil acidity indices on yield as determined by the coefficient of determination (R²) varied and decreased in the order: base saturation, H + Al, pH, Ca and Mg concentrations. Optimum values of selected soil chemical properties were defined for maximum shoot dry matter; these values can serve as a guideline for alfalfa liming to improve the yield of this forage on acid soils.

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