scholarly journals Nematicidal Action of Microencapsulated Essential Oil of Flesh Fingered Citron

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Xixi Piao ◽  
Lirong Zhang ◽  
Songxing Zhang ◽  
Fengping Yi
Keyword(s):  
Antioxidant Activity ◽  
Thermal Properties ◽  
Caenorhabditis Elegans ◽  
Controlled Release ◽  
Essential Oil ◽  
Sustained Release ◽  
Room Temperature ◽  
Model Organism ◽  
Loading Capacity ◽  
Product Loss

Flesh fingered citron (FFC) essential oil (EO) is susceptible to volatilisation at room temperature. Therefore, its use as a nematicide requires a controlled release. In the present study, we encapsulated FFC EO in β-cyclodextrin by embedding and investigated release from the capsules compared to unembedded EO. We evaluated the structural and thermal properties of the capsules by SEM and TGA. The loading capacity was 32.67%, and the embedding yield was 96.24%, assuming that a core-to-wall quality ratio of 1 : 6 is optimal for the carrier. Using Caenorhabditis elegans as a model organism, we explored the toxicity of (1) FFC EO microcapsules (MCs) and (2) four key compounds of the EOs. The MCs enabled sustained release, e.g., 77% mortality after 4 h and 100% within an additional half-hour. The four main compounds in EO can each kill nematodes by reducing antioxidant activity. Since microencapsulation can improve FFC EO stability and prevent product loss due to adverse environments exposed to the air, encapsulating FFC EO in MCs has great potential as a new nematicide.

scholarly journals Stability and Applicability of Retinyl Palmitate Loaded Beeswax Microcapsules for Cosmetic Use

2021 ◽  
Author(s):  
Aditi Nandy ◽  
Raha Saremi ◽  
Eliza Lee ◽  
Suraj Sharma
Keyword(s):  
Sustained Release ◽  
Shelf Life ◽  
Room Temperature ◽  
Spectroscopic Analysis ◽  
Retinyl Palmitate ◽  
Release Profile ◽  
Loading Capacity ◽  
Powder Form ◽  
Initial Burst ◽  
Kinetic Release

In our previous study, retinyl palmitate was successfully encapsulated by melt dispersion using waxes as shell materials. Herein, the objective of the present research is to evaluate the shelf life and kinetic release of the developed microcapsules. The study was conducted by measuring actual loading capacity over a period of time using spectroscopic analysis. The transfer percentage of particles from nonwoven facial wipes to skin-like surfaces was also investigated by simulating the rubbing mechanism with a robotic transfer replicator. Although particles stored as powder form under room temperature showed only eight days of shelf-life, particles stored as a dispersion in a refrigerator maintained 60% of the theoretical loading capacity after one month. The kinetic release profile of the particles in ethanol with shaking at 100 rpm and 37 2ºC showed an initial burst in the first half an hour, followed by a sustained release. It also showed that 98% of the retinyl palmitate content released within 4 hours. Particles incorporated into wet nonwoven wipes gave approximately 22% transfer to skin-like fabric. Thus, the study shows potentials of delivering skincare properties by means of retinyl palmitate capsule loaded textile substrates.

scholarly journals Evaluation of Nematocidal Action against Caenorhabditis elegans of Essential Oil of Flesh Fingered Citron and Its Mechanism

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Xixi Piao ◽  
Min Sun ◽  
Fengping Yi
Keyword(s):  
Caenorhabditis Elegans ◽  
Essential Oil ◽  
Essential Oils ◽  
Model Organism ◽  
Protective Layer ◽  
Normal Growth ◽  
Gas Chromatography Mass Spectrometry ◽  
Behavioral Experiments ◽  
Nematocidal Activity ◽  
Total Oil

Essential oils from flesh fingered citrons were obtained by mechanical pressing extraction under optimal conditions. Thirty-three components, representing 78.25% of the total oil, were identified by gas chromatography-mass spectrometry (GC-MS). In this study, we explored the toxicity of the essential oil of flesh fingered citrons and the associated regulatory mechanism using Caenorhabditis elegans as a model organism. The mortality experiment showed that the LD50 value is 1.48 mg/ml. Oxidative stress experiments showed that essential oils of flesh fingered citrons can reduce the antioxidation of nematodes and can shorten their lifespan. In survival rate experiments for verification, d-limonene had a nematocidal effect by destroying the waterproof protective layer on the surface of the worm. β-Pinene can interfere with the normal growth of nematodes according to behavioral experiments, and reproduction experiments showed that α-pinene has very strong nematocidal properties. γ-Terpinene also has good nematocidal activity. The results demonstrated that the essential oil of flesh fingered citron has great potential to act as a new nematicide.

Antioxidant activity of cookiessupplemented with sugarbeet dietary fiber

2011 ◽  
pp. 151-157 ◽  
Author(s):  
Marijana B. Saka ◽  
Julianna F. Gyura ◽  
Aleksandra Mišan ◽  
Zita I. Šereš ◽  
Biljana S. Pajin ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Shelf Life ◽  
Dietary Fiber ◽  
Wheat Flour ◽  
Room Temperature ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Functional Characteristics

The antioxidant activity of cookies prepared by the addition of sugarbeet dietary fibers was investigated in order to estimate their influence on functional characteristics and shelf-life of cookies. Treated fiber (TF) was obtained from sugarbeet by extraction with sulfurous acid (75 °C at pH = 5.7during 60 min) and treatment with hydrogen peroxide (20 g/LH2O2 at pH = 11 during 24 h). The fiber obtained was dried (80 °C), ground and sieved. TF was investigated in comparison with commercially available Fibrex®. The cookies were prepared by the addition of 0, 7, 9 and 11% of sugarbeet dietary fiber as a substitute for wheat flour in the formulation of cookies. The antioxidant properties of cookies were tested every 7 days using a DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity test during 6 weeks of storage at room temperature (23 ± 1 ºC). The obtained results indicated that substitution of wheat flour with Fibrex® in the formulation of cookies upgraded the antioxidant activity, i.e. the functional characteristics of Fibrex®-enriched cookies and could prolong their shelf-life. In contrast, TF did not increase the antioxidant activity of TF-enriched cookies. The better antioxidant activities of Fibrex®-enriched cookies could be attributed to the presence of ferulic acid.

Controlled Release Oral Delivery of Apigenin Containing Pellets with Antioxidant Activity

2017 ◽  
Vol 14 (1) ◽  
pp. 145-154 ◽  
Author(s):  
Zsófia Pápay ◽  
Nikolett Kállai-Szabó ◽  
Emese Balogh ◽  
Krisztina Ludányi ◽  
Imre Klebovich ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Controlled Release ◽  
Oral Delivery

Evaluation of antioxidant and antimicrobial activity of Ziziphora ‎clinopodiodes essential oil eluted at different times

2020 ◽  
Vol 16 ◽  
Author(s):  
Mojgan Alizadeh ◽  
Akram Arianfar ◽  
Ameneh Mohammadi
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Positive Control ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Citronellic Acid ◽  
Antimicrobial And Antioxidant Activity

Objective: Ziziphora clinopodioides is an edible medicinal plant belongs to the Labiatae family that widespread all over Iran. It used as culinary and also in cold and cough treatments in Iran. The aim of present work was to evaluate the effect of different timeframes during the hydrodistillation on essential oil composition, antimicrobial and antioxidant activity. Materials and Methods: The essential oil of Z. clinopodiodes was extracted via hydrodistillation with Clevenger apparatus. The fractions of essential oil were captured at 6 times from the beginning of the distillation: (10, 20, 60, 120, 180 and 240 min). The fractions of essential oil were analyzed by GC/MS and their antibacterial, antifungal and antioxidant activities were studied by Disk - well diffusion and DPPH methods respectively. Results: Six distillation times and whole essential oil were captured during the hydrodistillation. Essential oil yield dropped off significantly during distillation progressed (1.0% for 10 min and 0.025 for 240 min). 1,8 Cineol, Isomenthone, Pulegone, Piperitenone and Citronellic acid were major compounds in fractions and they were affected by distillation times. Pulegone was major compound in all of essential oils. In antioxidant activity assay, whole essential oil was stronger than was stronger than positive control and fractions of essential oil, because of higher levels of Isomenthone, Piperitenone and Citronellic acid. Strongest antimicrobial activity against S. aureus, E. coli and C. albicans was observed from 10 min fraction. Conclusion: Our results indicated that distillation time can create essential oils with specific properties and we can achieve to more efficient essential oil in short times.

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