Hepatitis E Virus Genotype 1 and Hepatitis A Virus Dual Infection in Pediatric Patients with a Low Socioeconomic Status from Mexico

Intervirology ◽  
2018 ◽  
Vol 61 (3) ◽  
pp. 105-110 ◽  
Author(s):  
Mauricio Realpe-Quintero ◽  
Santiago Mirazo ◽  
Oliver Viera-Segura ◽  
Edgar D. Copado-Villagrana ◽  
Arturo Panduro ◽  
...  
2017 ◽  
Vol 36 (7) ◽  
pp. 689-692 ◽  
Author(s):  
Mauricio Realpe-Quintero ◽  
Edgar Daniel Copado-Villagrana ◽  
Jorge Luis Trujillo-Ochoa ◽  
Angel Hilario Alvarez ◽  
Arturo Panduro ◽  
...  

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Olusola Anuoluwapo Akanbi ◽  
Dominik Harms ◽  
Bo Wang ◽  
Oluyinka Oladele Opaleye ◽  
Olufisayo Adesina ◽  
...  

Hepatitis E virus genotype 1 (HEV-1) is associated with large epidemics. Notably, HEV subtype 1e (HEV-1e) has caused HEV outbreaks in sub-Saharan Africa.


Virulence ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 1334-1344
Author(s):  
Mohamed A. El-Mokhtar ◽  
Haidi Karam-Allah Ramadan ◽  
Muhamad R. Abdel Hameed ◽  
Ayat M. Kamel ◽  
Sahar A. Mandour ◽  
...  

2003 ◽  
Vol 60 (3) ◽  
pp. 337-339
Author(s):  
Sameer A Syed ◽  
Arif R Sarwari ◽  
Raymond A Smego ◽  
Saeed Hamid ◽  
Tayyabun Nissa

2021 ◽  
Vol 73 (1) ◽  
pp. 169-178
Author(s):  
M. Alipour Amroabadi ◽  
E. Rahimi ◽  
A. Shakerian ◽  
H. Momtaz

ABSTRACT Foodborne viruses including hepatitis A virus (HAV), norovirus (NoV), rotavirus (RoV) and hepatitis E virus (HEV) are easily transmitted through contaminated seafoods. The current research was done to assess the incidence of RoV, NoV GI and GII,hAV and hEV in fish and shrimp samples caught from the Persian Gulf, Iran. Three-hundred and twenty fish and shrimp samples were collected. The presence of foodborne viruses were assessed by the real-time PCR. Forty-nine out of 320 (15.31%) fish and shrimp samples were positive for foodborne viruses. Distribution of hAV, NoV GI and NoV GII amongst all studied samples were 0.93%, 5.93% and 8.43%, respectively. hEV and RoV viruses were not found in studied samples. Parastromateus niger and Scomberomorus commerson fish and Penaeus monodon shrimp were the most frequently contaminated samples. Simultaneous incidence of hAV and NoV GI and hAV and NoV GII were 0.31% and 0.93%, respectively. Distribution of foodborne viruses in samples collected through spring, summer, autumn and winter seasons were 14.28%, 9.33%, 11.76% and 24.44%, respectively. Findings revealed that the incidence of foodborne viruses was significantly associated with seafood species and also season of sampling.


2021 ◽  
Author(s):  
Edgar D. Copado-Villagrana ◽  
Julio Y. Anaya-Covarrubias ◽  
Oliver Viera-Segura ◽  
Jorge L. Trujillo-Ochoa ◽  
Arturo Panduro ◽  
...  

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