scholarly journals Knowledge, attitude, and practice towards COVID-19 among university students in Indonesia: A cross-sectional study

2021 ◽  
Vol 10 (4) ◽  
pp. 735
Author(s):  
Sulistyawati Sulistyawati ◽  
Syamsu Hidayat ◽  
Siwi Pramatama Mars Wijayanti ◽  
Tri Wahyuni Sukesi ◽  
Siti Kurnia Widi Hastuti ◽  
...  

The presence of asymptomatic people exacerbates the widespread Coronavirus disease (COVID-19) transmission. The majority of them come from young people. This study aimed to explore the knowledge, attitude, and practice related to COVID-19 among university students in Indonesia, and the potential factor influenced their knowledge. A cross-sectional study involved 1,427 university students were carried out using an online survey from March 28 to April 10, 2020. A structured questionnaire consist of six sections focuses on knowledge, attitude, and preventive measure related to COVID-19 was used to collect the data. The analysis was performed using descriptive, Mann-Whitney, and Kruskal-Wallis tests. Results of the analysis indicated a significant difference in terms of mean between males and females regarding knowledge about preventing and protect others from COVID-19, the risk factor of getting COVID-19 infection, and knowledge that COVID-19 is curable. Knowledge total score among the respondent, there was a significant difference within the research group. This study demonstrates that the respondent has a basic knowledge about COVID-19 and the proper attitude, but it seems they are not consistent on practice in a particular measure.

2021 ◽  
Vol 19 (2) ◽  
pp. 70
Author(s):  
BashirAlsiddig Yousef ◽  
Safaa Badi ◽  
MuhammadAbdou Abdulraheem ◽  
AnasAlbagir Mustafa ◽  
MazinSayed Matar

PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0252538
Author(s):  
Rabi Shrestha ◽  
Sweta Shrestha ◽  
Badri K. C. ◽  
Sunil Shrestha

Background There is substantial increment in nutraceutical consumption in Nepal, although the data on its efficacy and safety is scarce. The practices of nutraceutical supplements users in Nepal remain undocumented. Therefore, this study was conducted to study the prescription pattern, cost, knowledge, attitude and practice (KAP) of the patient towards nutraceutical. Methods Descriptive cross-sectional study with stratified purposive sampling (n = 400) (patients from the out-patient departments of Scheer Memorial Adventist Hospital, Kavre, Nepal) was performed using a validated structured questionnaire assessing the socio-demographic characteristics, knowledge, attitude, practice of nutraceutical and total cost patients spent on nutraceutical alone. Pearson Chi-square test (x2) was used to investigate the association between socio-demographic variables and patients’ KAP (knowledge, attitude and practice) towards nutraceutical. One way ANOVA was performed to compare the cost of nutraceutical among the different outpatient departments. Results More than 80% of patients were found to be consuming nutraceutical on their own. The mostly prescribed nutraceutical were vitamins (40.7%), minerals (23.7%), enzymes (21.1%), proteins (8.8%), probiotics (4.2%) and herbals (2.0%). With the most common reasons for consuming nutraceutical were to maintain good health (70.0%) and healthcare professionals (57.85%) were the most approached source of information for nutraceutical. Nearly half of the patients (46.5%) had an inadequate level of knowledge whereas more than two-third (71.5%) showed a moderate positive attitude towards nutraceutical use. The average amount patients spent was NRs.575.78 [equivalent to USD 4.85] per prescription on nutraceutical alone. The maximum cost amounted to NRs 757.18 [equivalent to USD 6.43] in Orthopedics, and the minimum cost was NRs 399.03 [equivalent to USD 3.36] in Obstetrics and gynecology, respectively. There was a significant difference (p <0.001) in cost of nutraceutical prescribed between the OPD clinics. Conclusion The higher prevalence of inadequate knowledge despite moderate positive attitude towards nutraceutical among patients regarding some significant issues such as safety and interactions of nutraceutical consumption and its’ substitution for meals reflects the need to develop an educational strategy to increase general public awareness on the rational use of nutraceutical.


2017 ◽  
Vol 4 (4) ◽  
pp. 123 ◽  
Author(s):  
V Prathima ◽  
Krishna Priya Vellore ◽  
Arpitha Kotha ◽  
Saka Malathi ◽  
Vedati Santosh Kumar ◽  
...  

Aim: The survey aims to assess the knowledge, attitude and practices regarding eco -friendly dentistry among dental practitioners.Material and Methods: The cross sectional study was conducted among 800 dental practitioners selected through a systematic random sampling. Data was collected using the pretested structured closed ended questionnaire. The first part of the questionnaire consisted of the demographic details and the second part awareness on eco-friendly dentistry, its associations and implemented strategies in their practice, their support and opinion towards this concept.Results: Among the total sample only 13.1% were aware of EFD Association. 76% (608) of the total sample reported that they were aware of harm done to the environment by dental practice. Among the total participants, majority 57.9% reported that they implement the strategy of proper protocol for waste disposal. Among the total sample 91.9% (735) of them gave positive opinion on emphasis to be made on implementing these strategies.Conclusions: Significant difference was found in gender, specialty, place of practice and type of practice related with knowledge attitude and practice on eco friendly dentistry. Significant difference was found in study subjects related with awareness on eco friendly dentistry concept, following the concept, awareness on the harm done by dental practice, opinion on emphasis to be made on implementing these strategies.


2020 ◽  
Vol Volume 13 ◽  
pp. 1225-1236
Author(s):  
Adugna Endale ◽  
Girmay Medhin ◽  
Abdela Alte Hilo ◽  
Woldaregay Erku Abegaz ◽  
Mengistu Dadi Legesse

2022 ◽  
Vol 12 (1) ◽  
pp. 1-7
Author(s):  
GR Karthikeyan ◽  
Balasubramaniyam Balaguhan ◽  
Aiyathurai Mathanmohan ◽  
Velu Deepak ◽  
K Indrapriyadharshini ◽  
...  

Introduction: Despite all modern technological advances, dentistry is a profession still being affected by various musculoskeletal disorders, because of their prolonged working hours and difficult postures. Hence, this study was undertaken to assess the basic knowledge, attitude and practice of dental ergonomics during routine dental procedures among dental professionals and the second aim of the study focused on knowledge, attitude and practice of dental ergonomics by gender. Methods: A cross-sectional study was conducted among 203 dental professionals from January 2021 to February 2021. A structured questionnaire consisting of 15 questions was administered. Descriptive analysis of demographic variables was done and knowledge, attitude and perception scores were performed using the chi-square test. Results: Among the 203 participants, a considerable majority of the participants which is about 75.9% (male: 71.1% and female: 79.6%) reported that they have awareness of dental ergonomics. There were no statistically significant differences between males and females regarding knowledge score of p=1.280. About 46.4% of participants (male: 54.3 % and female: 43.9%), complained of neck pain followed by 44.3% (male 41.3% and female 45.2%) complained of back pain. About 58.6% reported that the pain was caused strictly because of improper posture and non-ergonomically designed equipment. The difference between the gender variations was statistically significant regarding perception about dental ergonomics (p=0.001*) Conclusion: Dental professionals have considerable awareness of ergonomics in dental practice. The current study highlights the situation of ergonomics in dental practice in the form of knowledge, attitude, and practices.


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