Interview with Alfonso Caramazza

1995 ◽  
Vol 7 (2) ◽  
pp. 303-309
Keyword(s):  
Cognitive Science ◽  
Dartmouth College ◽  
Psychology Department ◽  
Science Department ◽  
Honorary Doctorate ◽  
Catholic University ◽  
Johns Hopkins University ◽  
Mcgill University ◽  
Naive Physics

Alfonso Caramazza is the David T. McLaughlin Distinguished Professor at Dartmouth College. He received the B.A. degree in psychology from McGill University in 1970 and the Ph.D. from Johns Hopkins University in 1974. He joined the Hopkins faculty in 1974 and taught there first in the Psychology Department and then in the Cognitive Science Department, which he helped create. In 1993 he joined the faculty at Dartmouth College. Although his research has focused primarily on the neuropsychology of language processes, he has also made contributions in the areas of normal psycholinguistics, naive physics, and, more recently, perception and attention. Caramazza has been the recipient of a Javits Neuroscience Award and an honorary doctorate from the Catholic University of buvain.

scholarly journals Women in Medicine: Dr. Liane Feldman

2020 ◽  
Vol 18 (1) ◽  
Author(s):  
Ruxandra Penta ◽  
Melanie Babinski
Keyword(s):  
Cognitive Science ◽  
Science Department ◽  
Current Position ◽  
Women In Medicine ◽  
Innovative Research ◽  
Brown University ◽  
The World

Dr. Liane Feldman (MDCM, FACS, FRCS) has been making waves in the world of surgery through her accomplishments, innovative research and mentorship for over 30 years. From her beginnings in the Cognitive Science department at Brown University to her current position as Edward W. Archibald Professor, Dr. Feldman discusses her path to becoming the first woman Surgeon-In-Chief of the MUHC.

scholarly journals Coffee, Society, and Power in Latin America, edited by William Roseberry, Lowell Gudmundson, and Mario Samper Kutschbach; Baltimore: The Johns Hopkins University Press, 1995

1995 ◽  
Vol 2 (1) ◽  
pp. 8
Author(s):  
Deborah Sick
Keyword(s):  
Latin America ◽  
Johns Hopkins University ◽  
Research Associate ◽  
Mcgill University

Coffee, Society, and Power in Latin America, edited by William Roseberry, Lowell Gudmundson, and Mario Samper Kutschbach; Baltimore: The Johns Hopkins University Press, 1995. 304 pp. Reviewed by Deborah Sick, Research Associate, Department of Anthropology, McGill University.

scholarly journals Cresswell Shearer, 1874-1941

1942 ◽  
Vol 4 (11) ◽  
pp. 15-19 ◽  
Keyword(s):  
Focal Point ◽  
Close Association ◽  
Early Years ◽  
Late Nineteenth Century ◽  
Johns Hopkins University ◽  
Biological Interest ◽  
Invertebrate Animals ◽  
Mcgill University ◽  
Scientific Results ◽  
Contemporary Medicine

Cresswell Shearer died at Cambridge on 6 February 1941. Of Scotch and Irish descent, he was born in Quebec on 24 May 1874, being the youngest of eleven children. Inclined to be delicate in his early years, he combined an interest in natural history with a love of the violin, inherited from his father. It was not until he was twenty-one that he entered Johns Hopkins University to take the special courses in zoology and biology; on his return from Baltimore he entered the medical faculty of McGill University, graduating in 1901. Throughout his life Shearer retained an interest in contemporary medicine, but it was always secondary to his love for academic zoology, to which he devoted most of his active life. Shearer’s career as a zoologist dates from 1901, when he began to work in the biological laboratory at McGill in close association with E. W. MacBride. The visit which they paid to British Columbia was fruitful not only for its scientific results, but also as a source of many an amusing anecdote to be told, by one or other, on future occasions. During the early years of this century descriptive embryology of invertebrate animals was a focal point of biological interest, and it was probably through MacBride and other leaders of American thought that Shearer’s interests quickly turned to the embryological field, leading him in 1903 to the great centre of research at the Stazione Zoologica, Naples. Here he met many of the great figures of late nineteenth-century biology—Boveri, Driesch, Dohrn and many others too numerous to mention.

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 6

2017 ◽  
Vol 6 (6) ◽  
pp. 92
Author(s):  
Bella Dong
Keyword(s):  
United States Department ◽  
National Council ◽  
State University ◽  
Department Of Agriculture ◽  
Application Form ◽  
Food Research ◽  
Catholic University ◽  
National University ◽  
Mcgill University ◽  
Banja Luka

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 6Adele Papetti, University of Pavia, ItalyAlexandrina Sirbu, Constantin Brancoveanu University, RomaniaAmin Mousavi Khaneghah, State University of Campinas, BrazilAmmar Eltayeb Ali Hassan, University of Tromsø, NorwayAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyCheryl Rosita Rock, California State University, United StatesCristina Damian, University of Suceava, RomaniaDomitila Augusta Huber, Federal University of Santa Catarina, BrazilEganathan Palanisami, Meta Procambial Biotech Private Limited, IndiaElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalIsabela Mateus Martins, State University of Campinas, BrazilJintana Wiboonsirikul, Phetchaburi Rajabhat University, ThailandJose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), ArgentinaLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLeonardo Martín Pérez, Pontifical Catholic University of Argentina, ArgentinaLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, RomaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesNingning Zhao, Oregon Health & Science University, United StatesSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesSlavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia HerzegovinaSonchieu Jean, University of Bamenda, CameroonSuzana Rimac Brncic, University of Zagreb, CroatiaTzortzis Nomikos, Harokopio University, GreeceWinny Routray, McGill University, CanadaZelalem Yilma, Haramaya and Hawassa Universities, Ethiopia

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