scholarly journals Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh

2017 ◽  
Vol 5 (5) ◽  
pp. 167
Author(s):  
Abul Kashem Obidul Huq
Keyword(s):  
Nutritional Status ◽  
Infant Feeding ◽  
Urban Areas ◽  
Feeding Practices ◽  
Infant Feeding Practices ◽  
Rural And Urban Areas ◽  
Rural And Urban

scholarly journals PREVALENCE AND COMPARATIVE STUDY OF MALNOURISHED CHILD BELOW 5 YEARS OF RURAL AND URBAN AREAS OF BIHAR

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Rajiv Kumar Jha ◽  
Sanjay Kumar
Keyword(s):  
Nutritional Status ◽  
Breast Feeding ◽  
Rural Areas ◽  
Rural Population ◽  
Urban Areas ◽  
Feeding Practices ◽  
Bottle Feeding ◽  
Age Group ◽  
Rural And Urban Areas ◽  
Rural And Urban

Status of nutrition reflects the status of health of a country. Infant and young child feeding practices are multidimensional and age specific. Inappropriate feeding practices and their consequences are major obstacles to sustainable socioeconomic development and poverty reduction. This study was a step to sort out various prevailing feeding practices and awareness status of the family of child in rural and urban areas of Bihar state among the age group of below 5 Years and their outcome. This study was a hospital based descriptive study carried out in PMCH (OPD and Indoor) Patna Bihar. Total number of participants in our study is 180 in the age group 0-5 years which was further divided into 3 groups according to their age each group (0-6, 6-24, and24-60months), had 60 participants. These groups were further equally divided on the basis of location rural and urban; these Subgroups were further divided into 2 equal subgroups according to sex. In this study variety of food given is 63% and 50% in urban and rural population respectively. It is revealed that population getting variety of food has significantly better outcome in nutritional status rather than population not getting it. This study has revealed that population getting nearly proper consistency and calories are only 53% and 41% in urban and rural areas respectively. Population getting nearly proper consistency and calories has significantly better outcome in nutritional status rather than population not getting it. Prevalent mode of feeding in children below 6 months in non exclusive BREAST feeding is bottle feeding in rural and urban areas. 42% and 50% of urban and rural population BOTTLE feed their children above 6 months respectively bottle feeding significantly affect the outcome i.e. the poor nutritional status as compared to the KATORI spoon feeding. Keywords: Healthy food, varieties of nutritional food intake, Breast feeding practices.

scholarly journals Infant Feeding Practices and Nutritional Status among Selected Garo and Non Garo Plain land Population

2012 ◽  
pp. 41-51
Author(s):  
SM Belalur Rahman ◽  
M Burhan Uddin ◽  
AAM Kurshed ◽  
Sabina Khan ◽  
Amm Mokarram Hossain ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Infant Feeding ◽  
Feeding Practices ◽  
Infant Feeding Practices

No abstract available DOI: http://dx.doi.org/10.3329/bjnut.v22i0.12830 Bangladesh Journal of Nutrition Vol.22-23 2009-2010 pp.31-51

Influence of infant-feeding practices on nutritional status of under-five children

2006 ◽  
Vol 73 (5) ◽  
pp. 417-421 ◽  
Author(s):  
Dinesh Kumar ◽  
N. K. Goel ◽  
Poonam C. Mittal ◽  
Purnima Misra
Keyword(s):  
Nutritional Status ◽  
Infant Feeding ◽  
Feeding Practices ◽  
Infant Feeding Practices ◽  
Under Five ◽  
Under Five Children

A Study on Under Five Nutritional Status and its Determinants in a Semi-Rural Community of Ile-Ife, Osun State, Nigeria

2003 ◽  
Vol 17 (1) ◽  
pp. 21-27 ◽  
Author(s):  
E.O. Ojofeitimi ◽  
O.O. Owolabi ◽  
A. Aderonmu ◽  
A.O. Esimai ◽  
S.O.H. Olasanmi
Keyword(s):  
Nutritional Status ◽  
Rural Community ◽  
Urban Areas ◽  
Protein Energy Malnutrition ◽  
Growth Monitoring ◽  
Under Five ◽  
Rural And Urban Areas ◽  
Protein Energy ◽  
Rural And Urban ◽  
Nutritional Status Of Children

Ten variables were assessed as they influence the under five (U5) nutritional status of children at Oranfe, a semi-rural community in Ife East Local Government Area of Osun state, Nigeria. The two types of protein energy malnutrition (PEM) that are prevalent in the community are stunting and wasting. Of the 230 children assessed using Waterlow's technique, 23% and 22.6% were stunted and wasted respectively. The results confirmed that mothers' educational level, age, parity, types of family and children's immunization status and age are some of the key determinants of nutritional status of U5 children. The intensification of exclusive breast feeding, female education, a compulsory food demonstration unit in all health centres, use of complementary feeds from 7 months upwards, growth monitoring and promotion are some of the strategies to reduce the high prevalence of PEM in both rural and urban areas of developing countries.

Nutritional status and its health-related factors among older adults in rural and urban areas

2014 ◽  
Vol 71 (1) ◽  
pp. 42-53 ◽  
Author(s):  
Su-Hui Chen ◽  
Hsin-Yi Cheng ◽  
Yeu-Hui Chuang ◽  
Jung-Hua Shao
Keyword(s):  
Older Adults ◽  
Nutritional Status ◽  
Urban Areas ◽  
Related Factors ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
Health Related

scholarly journals KUALITAS DIET, STATUS GIZI DAN STATUS ANEMIA WANITA PRAKONSEPSI ANTARA DESA DAN KOTA

2020 ◽  
Vol 43 (1) ◽  
pp. 11
Author(s):  
Cindy Fariski ◽  
Fillah Fithra Dieny ◽  
Hartanti Sandi Wijayanti
Keyword(s):  
Nutritional Status ◽  
Diet Quality ◽  
Rural Areas ◽  
Urban Areas ◽  
Saturated Fat ◽  
Cross Sectional ◽  
Energy Deficiency ◽  
Rural And Urban Areas ◽  
Chronic Energy Deficiency ◽  
Rural And Urban

The health status during the preconception period was important to prepare pregnancy. Living patterns that can affect diet quality and nutritional status. This study aimed to analyze the differences in diet quality, nutritional status, and anemia between preconception women in rural and urban areas. This study was conducted using a cross-sectional design that consisted of 68 brides aged 16-35 years selected by consecutive sampling. Diet quality was obtained by diet quality index international (DQI-I) form. Nutritional status based on body mass index (BMI) and mid-upper arm circumference (MUAC). Hemoglobin levels were measured by the cyanmethemoglobin method. Data were analyzed by Independent T-test and Mann Whitney. Subjects in rural and urban areas had low diet quality. The score of variation in the type of protein intake, total fat, and saturated fat was higher in rural areas than urban areas (p=0,001; p=0,013; p=0,002). The mean BMI and MUAC were higher in urban subjects than rural subjects but the hemoglobin levels of rural subjects were higher than urban subjects. The subjects of anemia in urban was 23,5 percent were higher than rural was 14,7 percent but the risk of chronic energy deficiency in rural was 55,9% were higher than urban was 11,8 percent. There were no differences in diet quality and hemoglobin levels between preconception women in rural and urban areas (p=0,990; p=0,116). There were a differences in BMI and MUAC (p=0,026; p=<0,001). There were differences in nutritional status based on BMI and MUAC in both areas. There were no differences in diet quality and hemoglobin levels in rural and urban areas

scholarly journals INFANT FEEDING

2009 ◽  
Vol 16 (02) ◽  
pp. 274-278
Author(s):  
AFSHAN SHAHID ◽  
Muhammad Hussain KHAN ◽  
MAHMOOD AHMED ◽  
Muhammad Arshad ◽  
MOHAMMAD WASIF KHAN
Keyword(s):  
Infant Feeding ◽  
Breast Feeding ◽  
Urban Areas ◽  
Cultural Beliefs ◽  
Bottle Feeding ◽  
Beliefs And Practices ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
Cold Food ◽  
Source Of Information

b j e c t i v e s : To evaluate the infant feeding beliefs and practices of mothers in our setup. D e s i g n of S t u d y : A crosssectionalstudy. Settings: Fauji Foundation Hospital. Rawalpindi. P e r i o d : From Jan 2007 to September 2007. Materials a n d M e t h o d s :366 mothers of infants attending Fauji Foundation Hospital were interviewed by using pre-tested questionnaire. Data was collected forMothers beliefs ad practices regarding infant feeding. Descriptive statistics like percentages, mean and range were obtained by using SPSSversion 11. Results: 366 mothers from rural and urban areas attending hospitals were interviewed. 63.9% mothers believed that breast milkshould be given as first feed. Pre-lacteal feeds were given to 56% of infants. Major source of information for giving pre-lacteal feeds wasrelatives. At birth, 43.7% mothers discarded clostrum considering it harmful and useless for baby. Frequency of breast feeding was highinitially at birth but declined rapidly by early supplementation with bottle feeding. Inadequate weaning in terms of timing, quality and quantitywas observed. Cultural beliefs and taboos like hot and cold food influenced 61.5% of mothers due to which they restricted important fooditems. C o n c l u s i o n s : A targeted health education campaign should stress the main advantages of breast feeding. Messages should stressthe protective benefits of clostrum and encourage mothers to start breast feeding immediately after birth. Potentially hazardous practicesincluding pre lacteal feeding should be discarded. Local cultural and traditional practices and beliefs regarding different food items shouldbe identified. This will help to improve the food intake of infants by strengthening the useful beliefs and discontinuing harmful ones.

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