Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions
2015 ◽
Vol 3
(1)
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pp. 135
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2010 ◽
Vol 75
(6)
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pp. S319-S326
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2013 ◽
Vol 38
(4)
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pp. 1673-1681
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1992 ◽
Vol 3
(3)
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pp. 191-202
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2014 ◽
Vol 95
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pp. 28-35
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1995 ◽
Vol 58
(5)
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pp. 497-501
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Keyword(s):
2014 ◽
Vol 96
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pp. 5-11
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