Effects of electron-beam irradiation on blueberries inoculated with Escherichia coli and their nutritional quality and shelf life

2014 ◽  
Vol 95 ◽  
pp. 28-35 ◽  
Author(s):  
Qiulian Kong ◽  
Aizhong Wu ◽  
Wenyuan Qi ◽  
Rongdi Qi ◽  
John Mark Carter ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Electron Beam ◽  
Shelf Life ◽  
Nutritional Quality ◽  
Electron Beam Irradiation ◽  
Beam Irradiation ◽  
Quality And Shelf Life

scholarly journals Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

2019 ◽  
Author(s):  
A. Amiri ◽  
H. Zandi ◽  
H. Mozaffari Khosravi
Keyword(s):  
Escherichia Coli ◽  
Electron Beam ◽  
Electron Beam Irradiation ◽  
Escherichia Coli O157 ◽  
Refrigerated Storage ◽  
Beam Irradiation ◽  
E Coli ◽  
Serovar Typhimurium ◽  
Camel Meat ◽  
Meat Samples

Background: Electron beam irradiation is one of the effective ways to control foodborne pathogens. We evaluated the effect of electron beam irradiation on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in minced camel meat during refrigerated storage. Methods: The meat samples were inoculated with E. coli O157:H7 and S. enterica serovar Thyphimurium and then irradiated with doses of 0, 1, 2, 3, and 5 kGy. The samples were stored at 4±1 °C and evaluated microbiologically up to 10 days. Data were analyzed using SPSS software version 18. Results: The microbial loads of minced camel meat samples were significantly reduced (p<0.0001) with increasing the dose of irradiation. The most effective dose was 5 kGy that highly reduced S. enterica serovar Typhimurium, and completely destroyed E. coli O157:H7. However, E. coli O157:H7 was more sensitive to electron beam irradiation than S. enterica serovar Typhimurium. Conclusion: Electron beam irradiation effectively reduced the population of both E. coli O157:H7 and S. enterica serovar Typhimurium in minced camel meat in a dose dependent manner.

Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam Irradiation

2010 ◽  
Vol 75 (6) ◽  
pp. S319-S326 ◽  
Author(s):  
Jack A. Neal ◽  
Betsy Booren ◽  
Luis Cisneros-Zevallos ◽  
Rhonda K. Miller ◽  
Lisa M. Lucia ◽  
...  
Keyword(s):  
Electron Beam ◽  
Shelf Life ◽  
Electron Beam Irradiation ◽  
Sensory Characteristics ◽  
Beam Irradiation

Improvement of Shelf Life and Postharvest Quality of White Button Mushroom by Electron Beam Irradiation

2013 ◽  
Vol 38 (4) ◽  
pp. 1673-1681 ◽  
Author(s):  
Yaqvob Mami ◽  
Gholamali Peyvast ◽  
Farhood Ziaie ◽  
Mahmood Ghasemnezhad ◽  
Vahid Salmanpour
Keyword(s):  
Electron Beam ◽  
Shelf Life ◽  
Electron Beam Irradiation ◽  
Postharvest Quality ◽  
Beam Irradiation ◽  
Button Mushroom ◽  
White Button Mushroom
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