A Special Section on Understanding Nutrition Research: From Ecology to Human Well-Being

2016 ◽  
Vol 3 (1) ◽  
pp. 58-58
Author(s):  
Marianna Crispino ◽  
Maria Pina Mollica
2019 ◽  
Vol 26 (2) ◽  
pp. 159-161 ◽  
Author(s):  
Gail Kinman ◽  
Sheena Johnson
Keyword(s):  

Author(s):  
Majeed M ◽  
◽  
Chavez M ◽  
Nagabhushanam K ◽  
Mundkur L ◽  
...  

Zinc is an indispensable trace element required for several critical functions of the human body. Deficiencies of micronutrients can impair immune function and increase susceptibility to infectious disease. It is noteworthy that higher susceptibility to the SARS-CoV-2 viral infection is seen in individuals with micronutrient deficiencies and poorer overall nutrition. Research in the last two decades suggests that one-third of the global population may be deficient in zinc, which affects the health and well-being of individuals of all ages and gender. Zinc deficiency is now considered one of the factors associated with susceptibility to infection and the detrimental progression of COVID-19. The trace element is essential for immunocompetence and antiviral activity, rendering zinc supplements highly popular and widely consumed. Zinc supplements are required in small doses daily, and their absorption is affected by food rich in fiber and phytase. The organic forms of zinc such as picolinate, citrate, acetate, gluconate, and the monomethionine complexes are better absorbed and have biological effects at lower doses than inorganic salts. Considering the present global scenario, choosing the right zinc supplement is essential for maintaining good health. In the present review, we reexamine the role of zinc in immunity and antiviral activity and a comparative account of different forms of zinc supplements.


2020 ◽  
Vol 4 (5) ◽  
Author(s):  
Annabelle Wilson ◽  
Roland Wilson ◽  
Robyn Delbridge ◽  
Emma Tonkin ◽  
Claire Palermo ◽  
...  

ABSTRACT As the oldest continuous living civilizations in the world, Aboriginal and Torres Strait Islander peoples have strength, tenacity, and resilience. Initial colonization of the landscape included violent dispossession and removal of people from Country to expand European land tenure and production systems, loss of knowledge holders through frontier violence, and formal government policies of segregation and assimilation designed to destroy ontological relationships with Country and kin. The ongoing manifestations of colonialism continue to affect food systems and food knowledges of Aboriginal peoples, and have led to severe health inequities and disproportionate rates of nutrition-related health conditions. There is an urgent need to collaborate with Aboriginal and Torres Strait Islander peoples to address nutrition and its underlying determinants in a way that integrates Aboriginal and Torres Strait Islander peoples’ understandings of food and food systems, health, healing, and well-being. We use the existing literature to discuss current ways that Australian Aboriginal and Torres Strait Islander peoples are portrayed in the literature in relation to nutrition, identify knowledge gaps that require further research, and propose a new way forward.


2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Tharani Devi Natarajan ◽  
Janci Rani Ramasamy ◽  
Kirthika Palanisamy

AbstractFood synergy is a concept of linking foods to health. Food consists of mixtures of nutrients, serving as a fuel for the body. When synergistic foods are put together, the evidence for potential health benefits becomes stronger than individual foods. Nutrient deficiency is a known phenomenon in many individuals, and synergy plays a very important role in combating the nutritional deficiency. Today’s consumer expresses high interest to build knowledge on the active role of food in their well-being, as well as in the prevention of non-transmissible chronic diseases. Functional foods and their active compounds play a vital role in preventing chronic diseases, improving immunity, and decreasing infections. The concept of synergy is an overthinking in nutrition research which can enhance effective dietary planning value added to the forthcoming nutrition research. This paper gives an overview of various synergic combinations of food components and their interactions within the food and with the human system to attain ideal health benefits.


2020 ◽  
Vol 52 (3) ◽  
pp. 237-239 ◽  
Author(s):  
Andrea M. Stelnicki ◽  
R. Nicholas Carleton ◽  
Carol Reichert

The editorial will introduce a special section on nurses’ mental health and well-being that will showcase results from a groundbreaking pan-Canadian study of nurses’ occupational stress. The article series highlights research efforts toward better supporting nurses’ mental health. In this editorial, we discuss the importance of this research in light of the COVID-19 pandemic. We review the current stressors faced by nurses and anticipate how nurses’ mental health and well-being will be impacted by COVID-19.


2005 ◽  
Vol 93 (S1) ◽  
pp. S1-S5 ◽  
Author(s):  
Andrew P. Smith

The aim of this paper is to discuss issues that fall within the general concept of well-being, with special emphasis on approaches that have been used in studies of nutrition and behaviour. Following this, two specific studies are described in detail, the first examining high-fibre breakfast cereals and the second investigating effects of inulin. Studies of nutrition and well-being can be categorised in a number of ways. One method involves examining acute effects of nutrition on mood and cognitive functioning. Another method has been to examine cross-sectional associations between dietary habits and questionnaire measures of reported health. Examples are given showing that regular consumption of a high-fibre diet is associated with better-reported physical and mental health. The problem with such correlational studies is that it is impossible to infer causality. Intervention studies are necessary to achieve this and some examples of this approach are given. In the first study reported here, we examined whether consumption of high-fibre breakfast cereal led to an increase in energy. Such an effect was observed and plausible biological mechanisms underlying such results are described. A similar methodology has recently been used to examine the effects of inulin. In this case the results showed no negative side-effects of taking inulin but there were no beneficial effects of inulin on measures of well-being (both subjective reports and objective measures). Possible reasons for these effects are discussed.


2017 ◽  
Vol 24 (1) ◽  
pp. 200 ◽  
Author(s):  
Connor Joseph Cavanagh ◽  
Tor Arve Benjaminsen

Abstract Over the past two decades, political ecologists have provided extensive critiques of the privatization, commodification, and marketization of nature, including of the new forms of accumulation and appropriation that these might facilitate under the more recent guise of green growth and the green economy. These critiques have often demonstrated that such approaches can retain deleterious implications for certain vulnerable populations across the developing world and beyond. With few exceptions, however, political ecologists have paid decidedly less attention to expounding upon alternative initiatives for pursuing both sustainability and socio-environmental justice. Accordingly, the contributions to this Special Section engage the concept of the green economy explicitly as a terrain of struggle, one inevitably conditioned by the variegated forms that actually-existing 'green economy' strategies ultimately take in specific historical and geographical conjunctures. In doing so, they highlight the ways in which there is likewise not one but many potential sustainabilities for pursuing human and non-human well-being in the ostensibly nascent Anthropocene, each of which reflects alternative – and, potentially, more progressive – constellations of social, political, and economic relations. Yet they also foreground diverse efforts to pre-empt or to foreclose upon these alternatives, highlighting an implicit politics of precisely whose conception of sustainability is deemed to be possible or desirable in any given time and place. In exploring such struggles over alternative sustainabilities and the 'ecologies of hope' that they implicitly offer, then, this introduction first reviews the current frontiers of these debates, before illuminating how the contributions to this issue both intersect with and build upon them. Key words: Green economy; political ecology; political economy; alternative sustainabilities


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