The Decomposition Analysis of Tourism Water Footprint in Taiwan: Revealing Decision-Relevant Information

2018 ◽  
Vol 58 (4) ◽  
pp. 695-708 ◽  
Author(s):  
Ya-Yen Sun ◽  
Ching-Mai Hsu
Keyword(s):  
Water Use ◽  
Water Consumption ◽  
Water Footprint ◽  
Decomposition Analysis ◽  
Economic Structure ◽  
Relevant Information ◽  
Structural Decomposition Analysis ◽  
Total Consumption ◽  
Economic Output ◽  
Input Structure

Tourism water consumption reflects the dynamics between the visitation volume, economic structure, and water use technology of a destination. This paper presents a structural decomposition analysis that attributes changes of Taiwan’s tourism water footprint into the demand factors of total consumption and purchasing patterns, and production factors of the industry input structure and water use technology. From 2006 to 2011, Taiwan experienced a 48% growth in visitor expenditures and a 74% surge in its water footprint. Diseconomies of scale were observed, with a 1% increase in consumption leading to a 1.5% increase in the tourism water footprint. A strong preference by visitors for water-intensive goods and services and a changing economic structure requiring more water input for tourism establishments and supply chain members contributed to this worrisome pattern. The water requirements received only a minimal offset effect with technological improvements. Decoupling tourism water consumption from economic output is currently unattainable.

scholarly journals Sectoral water footprint dynamics: An input-output structural decomposition analysis for Morocco

2021 ◽  
Vol 234 ◽  
pp. 00041
Author(s):  
Abdelhak Achraf ◽  
Said Boudhar ◽  
Houda Lechheb ◽  
Hicham Ouakil
Keyword(s):  
Economic System ◽  
Water Use ◽  
Water Scarcity ◽  
Water Footprint ◽  
Decomposition Analysis ◽  
Final Demand ◽  
System Efficiency ◽  
Input Output ◽  
Structural Decomposition Analysis ◽  
Structural Decomposition

Over the last decades, Morocco has been facing increasingly severe water scarcity. To quantify water use in Morocco, we refer to the water footprint (WF) concept, including both direct and indirect water use. WF considered covers internal WF and exported virtual water (VW). We used the input-output structural decomposition analysis (SDA) to quantitatively analyze the drivers of changes in Morocco’s sectoral WF from 1995 to 2015. The considered mechanisms governing WF changes are the technological, economic system efficiency, and structural effects. The WF growth experienced in Morocco primarily resulted from final demand changes. The technological effect acted as an additional increase factor. Nevertheless, the economic system efficiency effect contributed to the water conservation process. Unfortunately, it was not sufficient to reverse the expansion of Morocco’s WF resulted from other driving factors. Agriculture is the dominant economic sector in WF changes, regardless of any driving factor and any period considered. The study provides insight into Morocco’s water policy limits and helps develop policies towards sustainable water resources planning and management. That is by suggesting that final demand structure adjustment and technological innovation in the agricultural sector should be at the center of Morocco’s strategies in addressing water scarcity.

Understanding Water Consumption and Demand in China

2014 ◽  
Vol 955-959 ◽  
pp. 3155-3160
Author(s):  
Biao Zhang ◽  
Xiu Li Liu
Keyword(s):  
Water Use ◽  
Water Consumption ◽  
Decomposition Analysis ◽  
Final Demand ◽  
Impact Factors ◽  
Structural Level ◽  
Structural Decomposition Analysis ◽  
Closed Model ◽  
The Impact ◽  
Main Factor

The impact factors of the water consumption changes from 1999 to 2002 and from 2002 to 2007 in China are studied with structural decomposition analysis(SDA) model.Firstly, we combine the classical IPAT model with consumer endogenous input-output local closed model, then decompose the impact factors of water consumption changes with the combined model.Secondly, we analyze the direct effect of final demand on water consumption changes. The main results are as follows: (1) At the structural level, the increase of the GDP per capita is the main factor of water consumption increase, the decrease of water use intensity is the main factor of water consumption decrease.(2)At the final demand level, the total final demand change is the main factor of water consumption change, whose effect exceeds water use intensity decrease and the change of technical level. Among the components of final demand, investment is the main factor of water consumption growth, which exceeds the effects of government consumption and net exports.

scholarly journals An improved method for calculating regional crop water footprint based on hydrological process analysis

2018 ◽  
Author(s):  
Xiao-Bo Luan ◽  
Ya-Li Yin ◽  
Pu-Te Wu ◽  
Shi-Kun Sun ◽  
Yu-Bao Wang ◽  
...  
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Crop Production ◽  
Water Footprint ◽  
Process Analysis ◽  
Irrigation District ◽  
Hydrological Process ◽  
Total Water ◽  
Crop Water ◽  
Total Consumption

Abstract. Fresh water is consumed during agricultural production. With the shortage of water resources, assessing the water use efficiency is crucial to effectively managing agricultural water resources. The water footprint is a new index for water use evaluation, and it can reflect the quantity and types of water usage during crop growth. This study aims to establish a method for calculating the region-scale water footprint of crop production based on hydrological processes. This method analyzes the water-use process during the growth of crops, which includes irrigation, precipitation, underground water, evapotranspiration, and drainage, and it ensures a more credible evaluation of water use. As illustrated by the case of the Hetao irrigation district (HID), China, the water footprints of wheat, corn and sunflower were calculated using this method. The results show that canal water loss and evapotranspiration were responsible for most of the water consumption and accounted for 47.9 % and 41.8 % of the total consumption, respectively. The total water footprints of wheat, sunflower and corn were 1380–2888 m3/t, 942–1774 m3/t, and 2095–4855 m3/t, respectively, and the blue footprint accounts for more than 86 %. The spatial distribution pattern of the green, blue and total water footprint for the three crops demonstrated that higher values occurred in the eastern part of the HID, which had more precipitation and was further from the irrigating gate. This study offers a vital reference for improving the method used to calculate the crop water footprint.

scholarly journals A Decoupling Analysis of the Crop Water Footprint Versus Economic Growth in Beijing, China

2021 ◽  
Vol 9 ◽  
Author(s):  
Kai Huang ◽  
Mengqi Wang ◽  
Zhongren Zhou ◽  
Yajuan Yu ◽  
Yixing Bi
Keyword(s):  
Economic Growth ◽  
Water Use ◽  
Water Consumption ◽  
Crop Production ◽  
Water Footprint ◽  
Social Economy ◽  
Agricultural Water ◽  
Crop Water ◽  
Entire Study ◽  
Agricultural Water Use

Beijing, the capital of China, is experiencing a serious lack of water, which is becoming a main factor in the restriction of the development of the social economy. Due to the low economic efficiency and high consumption proportion of agricultural water use, the relationship between economic growth and agricultural water use is worth investigating. The “decoupling” index is becoming increasingly popular for identifying the degree of non-synchronous variation between resource consumption and economic growth. However, few studies address the decoupling between the crop water consumption and agricultural economic growth. This paper involves the water footprint (WF) to assess the water consumption in the crop production process. After an evaluation of the crop WF in Beijing, this paper applies the decoupling indicators to examine the occurrence of non-synchronous variation between the agricultural gross domestic product (GDP) and crop WF in Beijing from 1981 to 2013. The results show that the WF of crop production in 2013 reduced by 62.1% compared to that in 1980 — in total, 1.81 × 109 m3. According to the decoupling states, the entire study period is divided into three periods. From 1981 to 2013, the decoupling states represented seventy-five percent of the years from 1981 to 1992 (Period I) with a moderate decoupling degree, more than ninety percent from 1993 to 2003 (Period II) with a very strong decoupling degree and moved from non-decoupling to strong decoupling from 2004 to 2013 (Period III). Adjusting plantation structure, technology innovation and raising awareness of water-saving, may promote the decoupling degree between WF and agricultural GDP in Beijing.

scholarly journals Decomposition analysis of water footprint changes in a water-limited river basin: a case study of the Haihe River basin, China

2014 ◽  
Vol 18 (5) ◽  
pp. 1549-1559 ◽  
Author(s):  
Y. Zhi ◽  
Z. F. Yang ◽  
X. A. Yin
Keyword(s):  
River Basin ◽  
Water Resource Management ◽  
Water Footprint ◽  
Decomposition Analysis ◽  
Structural Effect ◽  
Haihe River Basin ◽  
Structural Decomposition Analysis ◽  
Haihe River ◽  
Agriculture Sector ◽  
The Haihe River Basin

Abstract. Decomposition analysis of water footprint (WF) changes, or assessing the changes in WF and identifying the contributions of factors leading to the changes, is important to water resource management. Instead of focusing on WF from the perspective of administrative regions, we built a framework in which the input-output (IO) model, the structural decomposition analysis (SDA) model and the generating regional IO tables (GRIT) method are combined to implement decomposition analysis for WF in a river basin. This framework is illustrated in the WF in Haihe River basin (HRB) from 2002 to 2007, which is a typical water-limited river basin. It shows that the total WF in the HRB increased from 4.3 × 1010 m3 in 2002 to 5.6 × 1010 m3 in 2007, and the agriculture sector makes the dominant contribution to the increase. Both the WF of domestic products (internal) and the WF of imported products (external) increased, and the proportion of external WF rose from 29.1 to 34.4%. The technological effect was the dominant contributor to offsetting the increase of WF. However, the growth of WF caused by the economic structural effect and the scale effect was greater, so the total WF increased. This study provides insights about water challenges in the HRB and proposes possible strategies for the future, and serves as a reference for WF management and policy-making in other water-limited river basins.

scholarly journals Decomposition analysis of water footprint changes in a water-limited river basin: a case study of the Haihe River Basin, China

2013 ◽  
Vol 10 (12) ◽  
pp. 14591-14615 ◽  
Author(s):  
Y. Zhi ◽  
Z. F. Yang ◽  
X. A. Yin
Keyword(s):  
River Basin ◽  
Water Resource Management ◽  
Water Footprint ◽  
Decomposition Analysis ◽  
Structural Effect ◽  
Haihe River Basin ◽  
Structural Decomposition Analysis ◽  
Haihe River ◽  
Agriculture Sector ◽  
The Haihe River Basin

Abstract. Decomposition analysis of water footprint (WF) changes, or assessing the changes in WF and identifying the contributions of factors leading to the changes, is important to water resource management. However, conventional studies focus on WF from the perspective of administrative region rather than river basin. Decomposition analysis of WF changes from the perspective of the river basin is more scientific. To address this perspective, we built a framework in which the input–output (IO) model and the Structural Decomposition Analysis (SDA) model for WF could be implemented in a river basin by computing IO data for the river basin with the Generating Regional IO Tables (GRIT) method. This framework is illustrated in the Haihe River Basin (HRB), which is a typical water-limited river basin. It shows that the total WF in the HRB increased from 4.3 × 1010 m3 in 2002 to 5.6 × 1010 m3 in 2007, and the agriculture sector makes the dominant contribution to the increase. Both the WF of domestic products (internal) and the WF of imported products (external) increased, and the proportion of external WF rose from 29.1% to 34.4%. The technological effect was the dominant contributor to offsetting the increase of WF; however, the growth of WF caused by the economic structural effect and the scale effect was greater, so the total WF increased. This study provides insights about water challenges in the HRB and proposes possible strategies for the future, and serves as a reference for WF management and policy making in other water-limited river basins.

Successes and Problems with Measuring Water Consumption in Beef Systems

2019 ◽  
pp. 651-670
Author(s):  
Mieghan Bruce ◽  
Camille Bellet ◽  
Jonathan Rushton
Keyword(s):  
Water Use ◽  
Water Consumption ◽  
Food Systems ◽  
Water Footprint ◽  
Production Systems ◽  
Beef Production ◽  
Multiple Uses ◽  
Large Water ◽  
Efficient Water Use ◽  
Livestock Systems

Beef production is considered to have a large water footprint, with values ranging from 3.3 to 75,000 L H20/kg. The water consumption in beef production is primarily associated with feed, estimated to be about 98%, with other requirements representing less than 1%. However, beef production is a complex system where cattle are often raised in different areas using a range of resources over their lifetime. This complexity is demonstrated using three countries with very different environments and production systems, namely Australia, Brazil, and Kenya. To achieve efficient water use in beef systems, and food systems more generally, a classification system that reflects how animals are managed, slaughtered, and processed is required. Methods for assessing water use in livestock systems, from production to consumption, need to be standardized, whilst also including the alternative uses, multiple uses, and benefits of a certain resource in a specific location.

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