Economic growth without welfare. The case of the impact of commodities on the Colombian economy

ABSTRACT Economic growth is not always related to social welfare. Therefore, this paper takes the case of the Colombian economy that has a strong dependence on commodity exploitation to identify the impacts of different commodities such as oil, coffee, coal, and nickel over economic variables. The results show that the increase in prices of commodities generates significant impacts on economic activity in variables such as GDP and investment. Also, there are no significant impacts on variables that provide welfare to individuals as total consumption or the unemployment rate.

Methodology for determining the flow rate and temperature of generated hot water when calculating the thermal diagram of a hot water boiler room

The consumption and temperature of hot water produced by boiler units are calculated using such a quantity as the consumption of the consumed network water. The formulas represent functional dependencies connecting the obtained values not only with the consumption of heating water, but also with the consumption of hot water supplied for recirculation, for own needs and for the needs of the fuel economy. They take into account the losses of network and hot water. The formulas are obtained as a result of the joint solution of the equation for the total consumption of hot water and the equation for its partial costs.

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins

Procyanidins are bioactive molecules with industrial and pharmaceutical relevance, they are present in recalcitrant agro-industrial wastes that are difficult to degrade. In this study, we evaluated the potential consumption of procyanidins from Aspergillus niger and Trichoderma harzianum strains in submerged fermentations. For this purpose, a culture medium containing salts, glucose, and procyanidins was formulated, where procyanidins were added to the medium after the near-total consumption of glucose. The submerged cultures were carried out in amber flasks at 30 °C and 120 rpm. The addition of procyanidins to the culture medium increased the formation of micellar biomass for all the strains used. The use of glucose affected the growth of A. niger GH1 and A. niger HS1, however, in these assays, a total consumption of procyanidins was obtained. These results show that the consumption of procyanidins by fungal strains in submerged fermentations was influenced by the pH, the use of glucose as the first source of carbon, and the delayed addition of procyanidins to the medium. The study showed that A. niger and T. harzianum strains can be used as a natural strategy for the consumption or removal of procyanidins present in recalcitrant residues of risk to the environment and human health.

‘Read for Nutrition’ Program Improves Preschool Children’s Liking and Consumption of Target Vegetable

Objective: To determine whether the ‘Read for Nutrition’ program would increase liking and consumption of broccoli (a target vegetable) in preschool children and test acceptability and practicality of the program. Design: Pilot pre-post intervention study, where childcare teachers received training and coaching followed by reading the book “Monsters Don’t Eat Broccoli” multiple times with the children during a three-week intervention Setting: Five classrooms of Educare (blinded for peer review) in 2018. Participants: Sixty-nine (11 to 16 children per classroom) preschool-aged children and sixteen teachers (minimum, three per classroom). Results: Average total consumption of broccoli increased 35% (0.14 ounces or 0.05th cup) after the ‘Read for Nutrition’ program (t=2.66; p= .01; 95% CIs [0.035, 0.246]) for all children. Proportional consumption increased for children who received ≥ five exposures to the book (t 46 =2.77; p= .008). Exposures to the book predicted proportional consumption (β=.365; p=.002). Liking of broccoli increased (W 69 =2.2, p=.03) as well. Teachers rated the program as acceptable, practical, and enjoyable to children and to themselves. Conclusions: Programs such as ‘Read for Nutrition’ have the potential to improve children’s vegetable liking and consumption in ECE settings with only book readings and no exposure to a real vegetable.

The Removal of Binary Mixture of Dyes by Heterogeneous Fenton Oxidation: Kinetics, Product Identification and Toxicity Assessment

The removal of mixture of two azo dyes, Acid blue 29 and Ponceau xylidine, was studied by heterogeneous Fenton and Fenton-type processes using hydrogen peroxide and sodium persulphate as oxidants in the presence of and nano and micro-Fe2O3 particles as catalysts. The synthesised nano-Fe2O3 particles were characterised using analytical techniques viz. FT-IR, TEM, EDX, powder XRD and VSM. We have examined the effects of particle size on the COD removal efficiency and the reusability of the catalyst after optimising pH, and concentrations of catalyst and oxidant. Combination of nano-Fe2O3 and hydrogen peroxide possessed higher COD removal efficiency, which was accelerated in acidic pH and inhibited at pH > 6. Total consumption of hydrogen peroxide confirmed the efficiency of the optimised parameters. The mechanism of the formation of intermediate ions and products are proposed. COD removal and consumption of hydrogen peroxide follow pseudo-first-order kinetics. The toxicity of the solutions was assessed using Aliivibrio fischeri light loss and Escherichia coli growth inhibition assays. Both the assays showed different toxicity levels for the same solution.

Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women

Lack of consistency in the relationship between dairy products consumption and breast cancer (BC) risk motivated us to evaluate this association in a case-control study of BC among Polish women. The study includes 1699 women 26–79 years of age, 823 BC cases identified in Cancer Registries and 876 randomly selected controls from the national population registry. Using a validated, semiquantitative food frequency questionnaire (FFQ), the consumption of dairy products was collected for a time period of 10–15 years prior to BC diagnosis. We used logistic regression, adjusting for potential confounders, to assess the relationship between total dairy consumption as well as individual dairy groups of milk, cottage cheese and hard cheese and BC risk for premenopausal and postmenopausal women. For total consumption, a significant decrease in BC risk was observed with increased consumption of one serving/week, OR trend = 0.98, 2% decrease in risk, for premenopausal women only. For milk, a significant decrease in BC risk was observed for an increase in consumption of one glass/week, OR trend = 0.95, 5% decrease, in both strata of menopause. In contrast, for hard cheese, a significant increase in the risk of 10% was observed only in premenopausal women, OR trend = 1.10. Cottage cheese consumption significantly reduced BC risk by 20%, OR trend = 0.80, for an increase in one serving/week for postmenopausal women only. Our results show that individual dairy products have a statistically significant but bi-directional relationship with BC risk, which differs for premenopausal and postmenopausal women.

Outlier Detection in Buildings’ Power Consumption Data Using Forecast Error

Buildings play a central role in energy transition, as they were responsible for 67.8% of the total consumption of electricity in France in 2017. Because of that, detecting anomalies (outliers) is crucial in order to identify both potential opportunities to reduce energy consumption and malfunctioning of the metering system. This work aims to compare the performance of several outlier detection methods, such as classical statistical methods (as boxplots) applied to the actual measurements and to the difference between the measurements and their predictions, in the task of detecting outliers in the power consumption data of a tertiary building located in France. The results show that the combination of a regression method, such as random forest, and the adjusted boxplot outlier detection method have promising potential in detecting this type of data quality problem in electricity consumption.

The obstacles and challenges of transition towards a renewable and sustainable energy system in Azerbaijan and Poland

The aims of the paper are to identify and assess the determinants of transition to renewable and sustainable energy development in Azerbaijan and Poland. Both countries have a clear target to increase the share of renewable energy sources (RES) in the gross final energy consumption, i.e. Poland in the National Energy and Climate Plan for the years 2021–2030 declares that it wishes to achieve 21–23% by 2030 (total consumption in electricity, heating and cooling as well as for transport purposes). But there are currently significant producers and consumers of conventional energy carriers, respectively coal and oil, and these fuels ensure an appropriate level of energy security and production stability. Moreover, in Poland, the mining sector plays a very important social role, whereas the oil industry in Azerbaijan creates significant budget revenue. Therefore, even with stronger EU and worldwide climate policy and a decreasing cost of cleaner forms of energy, there are many challenges and obstacles for such countries in increasing energy from RES associated with energy security, efficiency, existing infrastructure, competitiveness and social aspects. In order to identify best practices for the transition to decarbonisation, the availability of energy resources, energy market structures, national strategies and policies were compared using PESTEL analysis.

A Case Study of an Office Building to Identify Energy Consumption and Carbon Management Solutions Using Physical Data and Simulation Software

To measure the level of energy performance of a building, there are several categories of energy consumption to be calculated such as oil, natural gas and electricity. In order to significantly minimise the Greenhouse gas emission in an office, it is important to tap into the positive progress of energy efficiency of equipment which contributes to total energy performance of a building. Consequently, to enable accurate building energy consumption of a building, energy modelling method is applied to identify total consumption and cost of energy usage with effects of carbon emission. Hence, this will help to reduce the costing of energy inside building with differences of efficiency options. Therefore, this paper aims to analyse an office building in terms of the level of energy consumption and carbon emission as a case study. The first objective is to identify the amount of energy consumption and carbon emission inside the building using the simulation software. Secondly, to identify the differences between the data recorded through simulation software and physical data. Finally, to identify solutions to decrease the carbon emission by applying measures towards reducing energy consumption inside the building.

Assessing contribution of bottled water in nutrient absorption using the bottled water nutritional quality index (BWNQI) in Iran

In this study, the contribution of bottled water in the absorption of nutritional minerals in Iran has been investigated. To calculate the nutritional quality index of bottled water (BWNQI) and evaluate the contribution of bottled water in nutrient absorption; the concentration of nutrient minerals, the standard level of these elements in bottled water, the recommended amount of nutrient mineral and the total consumption of drinking water in different age-sex groups were analyzed. The results showed that the average contribution of bottled water in absorbing the recommended amount of the nutrients of fluoride (F), magnesium (Mg), calcium (Ca), sodium (Na), copper (Cu), zinc (Zn) and manganese (Mn) was 12.16, 4.98, 4.85, 2.12, 0.49, 0.33 and 0.02%, respectively. According to the BWNQI index, the bottled water quality was as follows: 53.5% poor, 36.6% marginal, 7% fair, 2.81% good. Although most of the bottled water studied in this research were mineral water, a significant portion of them had poor nutritional quality, so the addition of minerals needed by the body through bottled water should be given more attention by the bottled water manufacturers and suppliers.