scholarly journals Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives

2018 ◽  
Vol 39 (2) ◽  
pp. 266-280 ◽  
Author(s):  
Zekarias Shumeta ◽  
Marijke D’Haese
Keyword(s):  
Food Security ◽  
Food Production ◽  
Smallholder Farmers ◽  
Farm Households ◽  
Staple Food ◽  
Cross Sectional ◽  
Southwest Ethiopia ◽  
Coffee Farmers ◽  
Food Expenditure ◽  
The Impact

Background: Most coffee in Ethiopia is produced by smallholder farmers who face a daily struggle to get sufficient income but also to feed their families. At the same time, many smallholder coffee producers are members of cooperatives. Yet, literature has paid little attention to the effect of cooperatives on combating food insecurity among cash crop producers including coffee farmers. Objective: The objective of the study was to investigate how coffee cooperative membership may affect food security among coffee farm households in Southwest Ethiopia. Methods: The study used cross-sectional household data on income, expenditure on food, staple food production (maize and teff), and utilization of improved inputs (fertilizer and improved seed) collected from 256 randomly selected farm households (132 cooperative members and 124 nonmembers) and applied an inverse probability weighting (IPW) estimation to assess the impact of cooperative membership on food security. Results: The result revealed that cooperative membership has a positive and significant effect on staple food production (maize and teff) and facilitated technological transformation via increased utilization of fertilizer and improved seeds. Nonetheless, the effect on food expenditure and income could not be confirmed. Conclusion: Findings suggest a trade-off between coffee marketing and input supply functions of the cooperatives, impairing their true food security impact from the pooled income and production effect.

Impact of microfinance programs in Thailand

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Wittawat Hemtanon ◽  
Christopher Gan
Keyword(s):  
Panel Data ◽  
Negative Impact ◽  
Farm Households ◽  
Estimation Methods ◽  
Poor People ◽  
Fe Model ◽  
Cross Sectional ◽  
Content Type ◽  
Food Expenditure ◽  
The Impact

PurposeThe purpose of this paper is to analyze the impact of microfinance programs on the income and food expenditure of farm and nonfarm households in Thailand.Design/methodology/approachThe study employs secondary data from the Thai Socioeconomic Survey (cross-sectional data from 2017 and panel data from 2012 to 2017). The cross-sectional data (2017) include 43,210 households. Panel data from the 2012 and 2017 Socioeconomic surveys (SES surveys) include 4,406 households. The estimation methods include propensity score matching (PSM) and a fixed effect (FE) model.FindingsThe result shows that village funds (VFs) have a significant negative impact on income and food expenditure for both farm and nonfarm households. The empirical results reveal that the saving groups for production (SGPs) effects are positively significant in terms of income and food expenditure, but only for farm households. The FE model result also shows that while VFs have a negative impact on income they have a positive impact on food expenditure for farm households. In contrast, SPGs have no impact on both farm and nonfarm households' income and food expenditure.Practical implicationsFarm and nonfarm households require both welfare and microfinance programs. Microfinance programs can only help these households once they have the necessary education. The government should provide social programs and business skills for these households; completion of these courses should be a pre-requisite for accessing microfinance programs.Originality/valueThis study is unique because it reveals the microfinance impact between VFs and SGPs programs so that most low-income and poor people in Thailand can access basic financial services.

scholarly journals Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia

2016 ◽  
Vol 19 (4) ◽  
pp. 37-52 ◽  
Author(s):  
Zekarias Shumeta ◽  
Marijke D’Haese
Keyword(s):  
Treatment Effects ◽  
Smallholder Farmers ◽  
Policy Implications ◽  
Agricultural Cooperatives ◽  
Southwest Ethiopia ◽  
Coffee Plantations ◽  
Coffee Farmers ◽  
The Impact ◽  
South West Ethiopia ◽  
Better Than

Smallholder farmers’ participation in agricultural cooperatives is often promoted as a promising strategy for overcoming market imperfections and to increase farmers’ productivity and income. In recognition of this potential, in recent years, Ethiopia has shown renewed interest in promoting cooperatives. However, there is lack of empirical evidence of the impact that cooperatives have on farmers’ performance in Ethiopia. Using a matching technique, we evaluate the impact of coffee cooperatives on the performance of their member households in terms of income and coffee production. We use data from coffee farmers in south-west Ethiopia. The overall results suggest that members of cooperatives are not faring much better than non-members. The treatment effects we measured were not statistically significant from zero. Yet, the aggregate figures mask differences between cooperatives and amongst individual cooperative members. Average treatment effects on members differ between cooperatives, in general older members, those who have benefitted from more education and those with larger coffee plantations seem to benefit more from membership. Our analysis sheds light on the heterogeneity in the impact that membership of a cooperative can have: this differs by cooperative and by members within cooperatives, a finding that has important policy implications.

scholarly journals Agro-Diversity in the Forest-Savannah Transition Zone of Ghana: A Strategy for Food Security against Climatic and Socio-Economic Stressors

2015 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Jesse S. Ayivor ◽  
Opoku Pabi ◽  
Benjamin D. Ofori ◽  
Dzidzo R. Yirenya-Taiwiah ◽  
Chris Gordon
Keyword(s):  
Food Security ◽  
Transition Zone ◽  
Food Production ◽  
Management Practices ◽  
Cropping Systems ◽  
Sub Saharan Africa ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Farm Productivity ◽  
The Impact

<p class="1Body">Food security is a major issue affecting about 239 million people in Sub-Saharan Africa. Therefore, local ecosystems-based adaptive strategies for reducing the impact of climate change and other stressors on food production systems are very relevant in the national food security agenda. This study assessed how farmers in communities of the environs of the Kogyae Strict Nature Reserves in the forest-savanna transition zone of Ghana exploit a range of options for food production that spread and reduce risks and ensure sustainability of the local environment. Through a cross-sectional survey involving focus group discussions, institutional data search and on-site observations, the study investigated different ways to which the natural diversity of the environment has been used by farmers to enhance farm productivity and farmer income. The study observed that climate variability, land expropriation for protected area establishment, inappropriate use of farm technology and low pricing for farm produce pose as major threats to sustainable agriculture in the area. These constraints have compelled farmers to adopt a range of agro-diversity practices for increased farm productivity and income. They include introduction of new crop varieties, adoption of innovative farm management practices, diversified farm fields and sequential cropping systems. The study noted that the diversified systems have boosted farmer productivity and incomes and contributed to their socio-cultural needs. The study recommends greater crop intensification through the use of appropriate technologies and improved access to markets to consolidate farmer gains and livelihoods as well as ensuring food and nutritional security.</p>

scholarly journals Impact of agricultural commercialization on household food security among smallholder farmers in Zhombe North Rural District, Zimbabwe

2021 ◽  
Vol 2 (2) ◽  
Author(s):  
Pamela Madududu ◽  
Willy-Marcel Ndayitwayeko ◽  
Emmanuel Mwakiwa ◽  
Jacqueline Mutambara
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
Average Treatment Effect ◽  
Rural District ◽  
Household Food Security ◽  
Market Participation ◽  
Cross Sectional ◽  
Household Food ◽  
Output Market ◽  
The Impact

Agricultural commercialization is one of the proposed strategies to alleviate the problem of food insecurity in Africa. This paper contributes to the debate on the impact of agricultural commercialization on household food security by assessing the impact of agricultural commercialization on household food security. Cross-sectional data for the 2017/18 farming season was collected from 165 smallholder farmer households in Zhombe North Rural District in Zimbabwe. A propensity score matching model was used for data analysis. Crop output market participation share (COMPS) and crop input market participation share (CIMPS) were jointly used as a proxy of agricultural commercialization of a household. Findings indicated that agricultural commercialization had a positive significant average treatment effect on the treated (ATT) of 5.25 modified food consumption scores on households’ food security. The paper recommends the promotion of agricultural commercialization as a strategy to improve household food security.

scholarly journals Hubungan Pendapatan, Total Pengeluaran, Proporsi Pengeluaran Pangan dengan Status Ketahanan Rumah Tangga Petani Gurem (Studi di Desa Nogosari Kecamatan Rambipuji Kabupaten Jember)

2017 ◽  
Vol 1 (2) ◽  
pp. 143
Author(s):  
Isma Nur Amalia ◽  
Trias Mahmudiono
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
National Development ◽  
Household Food Security ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status ◽  
Food Expenditure

  Background: The realization of household food security is one of the indicators of national development. Efforts to improve food security by the fulfillment of food people on poverty dominated by smallholders.Objectives: of this research is to analyze the level of household food security according to income, expenditure and proportion of food of smallholder farmers. Methods: This study used cross sectional design with 51 sample households taken through propotional sampling method which has represented 7 farmer groups. Then the data analysis used by spearman and chi-square statistic test. Result: This result showed relation between income p-value = 0.001 (p < 0.05), household food expenditure p = 0.001 (p < 0.05) and proportion of household food expenditure p = 0.001 (p < 0.05) and household food security status. Conclusion: All variable are income, expenditure and proportion of food related to the level of food security of smallholder households.ABSTRAK Latar belakang: Terwujudnya ketahanan pangan rumah tangga menjadi salah satu indikator pembangunan nasional. Upaya untuk meningkatkan ketahanan pangan dengan pemenuhan pangan masyarakat di bawah kemiskinan yang didominasi oleh petani gurem.Tujuan: penelitian adalah  menganalisis tingkat ketahanan pangan rumah tangga menurut akses ekonomi yang terdiri dari pendapatan, total pengeluaran, proporsi pengeluaran pangan.Metode: Penelitian menggunakan desain cross sectional dengan besar sample sebesar 51 rumah tangga yang diambil melalui metode propotional sampling yang telah mewakili 7 kelompok tani. Analisis data menggunakan uji statistik spearman dan chi-square.Hasil: terdapat hubungan pendapatan (p-value= <0,001), total pengeluaran (p-value= 0,001) dan proporsi pengeluaran pangan (p-value= 0,001) dengan status ketahanan pangan rumah tangga petani gurem.Kesimpulan: Semua variabel yakni pendapatan, total pengeluaran dan proporsi pangan berhubungan dengan tingkat ketahanan pangan rumah tangga petani gurem.

scholarly journals Role of Staple Food Production in Ensuring Food Security in Nigeria

2021 ◽  
pp. 38-44
Author(s):  
A. T. Harry ◽  
E. S. Urang ◽  
N. M. Olise
Keyword(s):  
Food Security ◽  
Food Production ◽  
Statistical Tests ◽  
Least Square ◽  
Series Data ◽  
National Bureau ◽  
Staple Food ◽  
Total Import ◽  
The Impact

The study investigated the role of staple food production in ensuring food security. The study investigated role of staple food production in ensuring food security in Nigeria. The objectives of this study are to: determine the impact of staple food production on gross domestic product of crops in Nigeria, investigate the value of government guaranteed agricultural loan to farmers on agricultural production in Nigeria, and examine the value of food import bill on total value of import of Nigeria. The study employed time series data. Data is generated from the Central Bank of Nigeria and the National Bureau of statistics bulletin. The study employed the ordinary least square (OLS) of simple regression. The study conducted both econometric and statistical tests. The empirical results showed R2 value of 0.24,053 and 0.22 for models 1-3 respectively. The three models are rightly signed. The coefficient (β) of 0.1631 (model 1) showed that 100% increase in staple food production would lead to a 16.31% increase in gross domestic production of crops (GDPC). Since the computed t-value of 3.102765 falls outside the critical region of  0.0042, we reject the null hypothesis and accept the alternate hypothesis at 5% level of significance. The model 3 test showed that the total import bill (TIMB) was significantly sensitive to variation in the food import bill (β=30.7422). The result confirms that 30.7% of the variation in total import bill was accounted for by the food import bill. Based on the results, the study recommended that emphasis should be placed on one hand and ensuring food security (self-sufficiency) in general.

scholarly journals Hubungan Pendapatan, Total Pengeluaran, Proporsi Pengeluaran Pangan dengan Status Ketahanan Rumah Tangga Petani Gurem (Studi di Desa Nogosari Kecamatan Rambipuji Kabupaten Jember)

2017 ◽  
Vol 1 (2) ◽  
pp. 143
Author(s):  
Isma Nur Amalia ◽  
Trias Mahmudiono
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
National Development ◽  
Household Food Security ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security Status ◽  
Food Expenditure

  Background: The realization of household food security is one of the indicators of national development. Efforts to improve food security by the fulfillment of food people on poverty dominated by smallholders.Objectives: of this research is to analyze the level of household food security according to income, expenditure and proportion of food of smallholder farmers. Methods: This study used cross sectional design with 51 sample households taken through propotional sampling method which has represented 7 farmer groups. Then the data analysis used by spearman and chi-square statistic test. Result: This result showed relation between income p-value = 0.001 (p < 0.05), household food expenditure p = 0.001 (p < 0.05) and proportion of household food expenditure p = 0.001 (p < 0.05) and household food security status. Conclusion: All variable are income, expenditure and proportion of food related to the level of food security of smallholder households.ABSTRAK Latar belakang: Terwujudnya ketahanan pangan rumah tangga menjadi salah satu indikator pembangunan nasional. Upaya untuk meningkatkan ketahanan pangan dengan pemenuhan pangan masyarakat di bawah kemiskinan yang didominasi oleh petani gurem.Tujuan: penelitian adalah  menganalisis tingkat ketahanan pangan rumah tangga menurut akses ekonomi yang terdiri dari pendapatan, total pengeluaran, proporsi pengeluaran pangan.Metode: Penelitian menggunakan desain cross sectional dengan besar sample sebesar 51 rumah tangga yang diambil melalui metode propotional sampling yang telah mewakili 7 kelompok tani. Analisis data menggunakan uji statistik spearman dan chi-square.Hasil: terdapat hubungan pendapatan (p-value= <0,001), total pengeluaran (p-value= 0,001) dan proporsi pengeluaran pangan (p-value= 0,001) dengan status ketahanan pangan rumah tangga petani gurem.Kesimpulan: Semua variabel yakni pendapatan, total pengeluaran dan proporsi pangan berhubungan dengan tingkat ketahanan pangan rumah tangga petani gurem.

scholarly journals The Adoption of Bundled Sustainable Farm and Environmental Practices by Coffee Farmers in Southwest Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Gezahagn Kudama ◽  
Hika Wana ◽  
Mabiratu Dangia
Keyword(s):  
Smallholder Farmers ◽  
Small Scale ◽  
Total Size ◽  
Cross Sectional ◽  
Environmental Practices ◽  
Southwest Ethiopia ◽  
Study Results ◽  
Coffee Farmers ◽  
Coffee Farm ◽  
Hired Labor

Despite numerous efforts to introduce sustainable farm and environmental practices (SFEPs), such as pruning, soil erosion control, and water pollution abatement measures), their adoption by smallholder farmers is awfully low in Ethiopia. As a result, smallholder coffee farmers in the country remain in poverty traps even if there is room to enjoy coffee returns by doubling the yield by implementing sustainable practices. On the other hand, most previous coffee sustainability studies focus on the economic, livelihood, and poverty alleviation impact of private sustainability standard schemes. Despite the holistic advantages of the adoption of bundled SFEPs over individual adoption practices, it has been overlooked by earlier scholars in the country. In southwest Ethiopia, few farmers applied sustainable coffee farm practices (particularly pruning, stumping, the use of fertilizer, and mulching), and the yields gained by the farmers are quite low. Therefore, this study seeks to examine the factors affecting the adoption of bundled SFEPs and their intensity at the farm household level in southwest Ethiopia based on cross-sectional data obtained from 153 sampled coffee farm households for the 2019/2020 cropping season. The study results showed that the farmers’ adoption of different SFEPs depended on farm and management characteristics (total size of coffee holdings, multiple plots, remoteness of coffee farm, hired labor, and farming experience), socioeconomic variables (literacy, household size, and training), and Fairtrade coffee certification. Likewise, the intensity of SFEPs implementation is influenced by literacy and hired labor. Providing training and supplementing coffee farmers with farm equipment used for SFEPs, promoting small-scale mechanization options to address seasonal labor constraints, as well as strengthening Fairtrade organizations will facilitate the adoption of multiple SFEPs by coffee farmers in the country.

scholarly journals Do the determinants of food security differ in improved rice variety adoption? Evidence from Sierra Leone

2020 ◽  
Vol 5 (1) ◽  
pp. 466-484
Author(s):  
Bashiru Mansaray ◽  
Shaosheng Jin
Keyword(s):  
Food Security ◽  
Sierra Leone ◽  
Food Production ◽  
Formal Education ◽  
Rice Variety ◽  
Switching Regression ◽  
Rice Varieties ◽  
Cross Sectional ◽  
Sierra Leonean ◽  
The Government

AbstractThe Sierra Leonean government has implemented the improved rice varieties directed at enhancing more rice production to reduce food insecurity. This paper evaluates the food security effect of improved rice variety adoption using cross-sectional data collected in 2017 from a randomly selected sample of 624 rice farmers in Sierra Leone. The analysis uses the endogenous switching regression and propensity score matching (PSM) approach. The results revealed that the adoption of improved rice varieties has a significant positive effect on food security. That confirms the crucial role of improved rice variety adoption in increasing food production and food security. Therefore, the study recommended the intensification of policies that promote improved rice variety adoption, if more food production and food security are to be realized. Further, the government should continue the lead in rice variety promotion and dissemination and in enhancing an enabling environment for the effective adoption of farmers. Given the preponderant evidence of the different factors of food security, appropriate policies that seek to promote formal education, more income generation for farmers, and easy and credible access to farmland for landless farmers would enhance food security.

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

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