scholarly journals The Adoption of Bundled Sustainable Farm and Environmental Practices by Coffee Farmers in Southwest Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Gezahagn Kudama ◽  
Hika Wana ◽  
Mabiratu Dangia
Keyword(s):  
Smallholder Farmers ◽  
Small Scale ◽  
Total Size ◽  
Cross Sectional ◽  
Environmental Practices ◽  
Southwest Ethiopia ◽  
Study Results ◽  
Coffee Farmers ◽  
Coffee Farm ◽  
Hired Labor

Despite numerous efforts to introduce sustainable farm and environmental practices (SFEPs), such as pruning, soil erosion control, and water pollution abatement measures), their adoption by smallholder farmers is awfully low in Ethiopia. As a result, smallholder coffee farmers in the country remain in poverty traps even if there is room to enjoy coffee returns by doubling the yield by implementing sustainable practices. On the other hand, most previous coffee sustainability studies focus on the economic, livelihood, and poverty alleviation impact of private sustainability standard schemes. Despite the holistic advantages of the adoption of bundled SFEPs over individual adoption practices, it has been overlooked by earlier scholars in the country. In southwest Ethiopia, few farmers applied sustainable coffee farm practices (particularly pruning, stumping, the use of fertilizer, and mulching), and the yields gained by the farmers are quite low. Therefore, this study seeks to examine the factors affecting the adoption of bundled SFEPs and their intensity at the farm household level in southwest Ethiopia based on cross-sectional data obtained from 153 sampled coffee farm households for the 2019/2020 cropping season. The study results showed that the farmers’ adoption of different SFEPs depended on farm and management characteristics (total size of coffee holdings, multiple plots, remoteness of coffee farm, hired labor, and farming experience), socioeconomic variables (literacy, household size, and training), and Fairtrade coffee certification. Likewise, the intensity of SFEPs implementation is influenced by literacy and hired labor. Providing training and supplementing coffee farmers with farm equipment used for SFEPs, promoting small-scale mechanization options to address seasonal labor constraints, as well as strengthening Fairtrade organizations will facilitate the adoption of multiple SFEPs by coffee farmers in the country.

scholarly journals Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives

2018 ◽  
Vol 39 (2) ◽  
pp. 266-280 ◽  
Author(s):  
Zekarias Shumeta ◽  
Marijke D’Haese
Keyword(s):  
Food Security ◽  
Food Production ◽  
Smallholder Farmers ◽  
Farm Households ◽  
Staple Food ◽  
Cross Sectional ◽  
Southwest Ethiopia ◽  
Coffee Farmers ◽  
Food Expenditure ◽  
The Impact

Background: Most coffee in Ethiopia is produced by smallholder farmers who face a daily struggle to get sufficient income but also to feed their families. At the same time, many smallholder coffee producers are members of cooperatives. Yet, literature has paid little attention to the effect of cooperatives on combating food insecurity among cash crop producers including coffee farmers. Objective: The objective of the study was to investigate how coffee cooperative membership may affect food security among coffee farm households in Southwest Ethiopia. Methods: The study used cross-sectional household data on income, expenditure on food, staple food production (maize and teff), and utilization of improved inputs (fertilizer and improved seed) collected from 256 randomly selected farm households (132 cooperative members and 124 nonmembers) and applied an inverse probability weighting (IPW) estimation to assess the impact of cooperative membership on food security. Results: The result revealed that cooperative membership has a positive and significant effect on staple food production (maize and teff) and facilitated technological transformation via increased utilization of fertilizer and improved seeds. Nonetheless, the effect on food expenditure and income could not be confirmed. Conclusion: Findings suggest a trade-off between coffee marketing and input supply functions of the cooperatives, impairing their true food security impact from the pooled income and production effect.

scholarly journals Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia

2016 ◽  
Vol 19 (4) ◽  
pp. 37-52 ◽  
Author(s):  
Zekarias Shumeta ◽  
Marijke D’Haese
Keyword(s):  
Treatment Effects ◽  
Smallholder Farmers ◽  
Policy Implications ◽  
Agricultural Cooperatives ◽  
Southwest Ethiopia ◽  
Coffee Plantations ◽  
Coffee Farmers ◽  
The Impact ◽  
South West Ethiopia ◽  
Better Than

Smallholder farmers’ participation in agricultural cooperatives is often promoted as a promising strategy for overcoming market imperfections and to increase farmers’ productivity and income. In recognition of this potential, in recent years, Ethiopia has shown renewed interest in promoting cooperatives. However, there is lack of empirical evidence of the impact that cooperatives have on farmers’ performance in Ethiopia. Using a matching technique, we evaluate the impact of coffee cooperatives on the performance of their member households in terms of income and coffee production. We use data from coffee farmers in south-west Ethiopia. The overall results suggest that members of cooperatives are not faring much better than non-members. The treatment effects we measured were not statistically significant from zero. Yet, the aggregate figures mask differences between cooperatives and amongst individual cooperative members. Average treatment effects on members differ between cooperatives, in general older members, those who have benefitted from more education and those with larger coffee plantations seem to benefit more from membership. Our analysis sheds light on the heterogeneity in the impact that membership of a cooperative can have: this differs by cooperative and by members within cooperatives, a finding that has important policy implications.

scholarly journals Toward Sustainability or Efficiency: The Case of Smallholder Coffee Farmers in Vietnam

Economies ◽  
2019 ◽  
Vol 7 (3) ◽  
pp. 66 ◽  
Author(s):  
Nguyen Hung Anh ◽  
Wolfgang Bokelmann ◽  
Do Thi Nga ◽  
Nguyen Van Minh
Keyword(s):  
Production Efficiency ◽  
Cost Benefit Analysis ◽  
Smallholder Farmers ◽  
Stochastic Frontier ◽  
Economic Benefits ◽  
Small Scale ◽  
Scale Production ◽  
Or Efficiency ◽  
Coffee Farmers ◽  
Coffee Farming

This study attempts to uncover the truth behind an increasing number of smallholder farmers participating in sustainable coffee farming in Vietnam. Using stochastic frontier and cost-benefit analysis, a sample of 316 smallholder farmers in Dak Lak was chosen to analyze the economic impacts of sustainable and conventional coffee farming on farmers’ welfare. In addition, we conducted field observation and key informant interviews to describe several farming practices. The results highlight the fact that farmers’ decisions to participate in sustainable coffee farming are mainly driven by economic benefits. Sustainable farming is more cost-effective and profitable than conventional farming, despite the insignificant difference in production efficiency. Improvement of education, farming knowledge, and collective actions could mitigate negative effects of small-scale production for sustainable coffee farmers. Pesticide management, shade coffee encouragement, and reduction of excessive fertilization, over-irrigation, and unproductive coffee varieties are recommended for sustainable development of the sector.

scholarly journals Effect of seasonal fodder availability on smallholder dairy farmers’ participation in markets in Mosop sub-county, Kenya

2021 ◽  
Vol 9 (3) ◽  
Author(s):  
Beatrice C. Tuei ◽  
Christopher A. Onyango ◽  
Bockline O. Bebe ◽  
Evelyne C. Kiptot ◽  
Sammy Carsan
Keyword(s):  
Value Chain ◽  
Smallholder Farmers ◽  
Social Scientist ◽  
Primary Data ◽  
Market Participation ◽  
Cross Sectional Survey ◽  
Dairy Farmers ◽  
Cross Sectional ◽  
Study Results ◽  
Smallholder Dairy

The growing demand for animal products in developing countries presents opportunities for smallholder dairy farmers to participate in markets. However, seasonal fodder scarcity is a pervasive limitation to dairy productivity and disrupts market participation. The objective of this paper was to determine the influence of seasonal fodder availability on the participation of smallholder farmers in fodder and milk markets. Primary data was collected in a cross-sectional survey involving a random sample of 176 farmers, in Mosop sub-County, Nandi County of Kenya. Complete data for computation of fodder scarcity and market participation was available from 130 farmers. Data was processed in Excel and subsequently analysed in Statistical Package for Social Scientist (SPSS version 21) software using descriptive and logistic regression statistics. Study results revealed that an increase in fodder deficit was associated with a decline in milk sales (β= -.95, p=0.002), leading to an increase in milk price (β= 0.59, p=0.024) and increase in the quantity of purchased concentrate feed (β=0.17, p=0.038). The study concludes that fodder scarcity leads to low farmer market participation and recommends the strengthening of producer organizations to facilitate feed and milk marketing, capacity building on feed formulation and utilization, conservation and processing. These capacities would enable farmers to meet fodder demands in the dry season and would stabilize milk prices if supported with incentives for private and public partnerships investments in the feed value chain. 

ASSESSMENT OF SKILLED BIRTH ATTENDANTS REGARDING HELPING BABIES BREATH INTERVENTION TO IMPROVE NEWBORN CARE IN RURAL DISTRICT OF SINDH

1970 ◽  
Vol 7 (1) ◽  
pp. 48-53
Author(s):  
Sheh Mureed ◽  
Muhammad Hassan Gandro ◽  
Walid Hassan
Keyword(s):  
Newborn Care ◽  
Cross Sectional Study ◽  
Vital Role ◽  
Skilled Birth Attendants ◽  
Cross Sectional ◽  
Neonatal Deaths ◽  
Birth Attendants ◽  
Study Results ◽  
Knowledge And Practice ◽  
Labour Room

Background: Globally, 3.1 million newborn deaths occur every year out of these estimated 400,000 neonatal deaths occur in Pakistan. All neonatal deaths 99% take place in poorest region and countries of the world, usually within hours of birth; mostly the cause of neonatal deaths is hypoxia. To access knowledge and practice of SBAs regarding HBB and to access the availability of equipments required for HBB. Methods: Descriptive Cross-Sectional Study on SBAs as trained in HBB. All 46 SBAs trained on HBB working in Labour room eight rural Health centers, four Taluka, One district Head Quarter Health Facilities and thirteen Mlbcs of the district, were included in the sample for study. All 41 SBAs were trained on HBB participated in the study. Results: Mean age of 30 years. Out of total 41 participants 25 were working in B-EmoNC (61%), 3in C-EmoNC (7.3%) and 13 in mid wife laid birth Centre (MLBC) or birth station (31.7%). About 92.7% of participants said that main purpose of HBB training is to decrease the NMR by improving newborn care. Drying of newborn is 82.7%, hand washing is 95.12% and 85.3% of the study participants said that they gave 30-40 breaths per minutes. Cord clamp and pair of ties was accessible to 85% of participants versus 14.3% who reported it's not accessible. Almost one quarter (34.1%) participants have low knowledge and practice. Knowledge and training had significant effect on the overall practices of the skilled birth attendants for skilled birth deliveries and reduce the neonatal deaths (P <0.001). Conclusion: Tools play a vital role for the implication of the knowledge into practices and tools were available almost to every participant. Although few barriers also identified for the less application of the helping hand babies trainings in the community.

COMPARISION OF DENTAL SCORING SYSTEM WITH RADIOGRAPHIC SKELETAL SYSTEM IN AGE ESTIMATION

JKCD ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 9-11
Author(s):  
Sadaf Ambreen
Keyword(s):  
Age Estimation ◽  
Scoring System ◽  
Skeletal Age ◽  
Chronological Age ◽  
Age Group ◽  
Dental Age ◽  
Scoring Method ◽  
Cross Sectional ◽  
Study Results ◽  
Male Subjects

Objectives: To compare Demirjian Dental scoring method with Greulich-Pyle (GP) Skeletal method of age estimation in pubertal children. Materials and Methods: Sample of the study included 267 male healthy subjects of 11-16 years of age group.. Demirjian Scoring system was utilized to evaluate the orthopantomograms to assess their Dental age and the Hand-Wrist radiographs were analyzed to calculate the skeletal age by utilizing GP atlas. Chronological age was obtained from the date of birth of the subject .Both methods were compared with one another and with the chronological age. It was a cross-sectional study and only healthy male subjects without any clinical abnormalities were included in the study. Results: A total of 267 male subjects of 11-16 years of age group were assessed by Demirjian and Greulich Pyle Methods. Both were compared with Chronological Age. Data obtained was statistically analyzed and the Student “t” test was applied in the study population. The mean difference between Chronolgical age and dental age was 0.69years and that of chronological age and skeletal age was 0.87 years. It was observed from dental age assessment that it does not differ much from the skeletal age. Conclusion: It was concluded that Demirjian method of Age Estimation is more precise than Greulich Pyle method of Age Estimation. Furthermore both methods can be used selectively in Medicolegal cases to access bone age which can be easily correlated to chronological age.

Blood Analysis Requests of Patients’ and Clinical Reflections in Primary Care

2020 ◽  
Vol 9 (2) ◽  
pp. 96-102
Author(s):  
Zerrin Gamsizkan ◽  
Mehmet Ali Sungur ◽  
Yasemin Çayır
Keyword(s):  
Chronic Disease ◽  
Blood Test ◽  
Family Health ◽  
Cross Sectional Study ◽  
Blood Analysis ◽  
Primary Role ◽  
Cross Sectional ◽  
High Expectations ◽  
Blood Tests ◽  
Study Results

Aim: The aim of the study is to determine the factors that may affect the demands of patients who come with the request to have a blood test without any chronic disease or a planned examination check. Methods: The data of this descriptive, cross-sectional study, were collected with a questionnaire that was prepared to examine the opinions of the patients who claim to have a blood test by coming to the family health center without any complaints. Patients over 18 years of age, who did not have any chronic disease and had no scheduled examination appointments were included in the study. Results: A total of 278 patients who wanted to have a blood test within the 6-months period were included in the study. Female patients who wanted to have a blood test were significantly more than male patients. When we look at the causes of patients who wanted to have a blood test; 61.2% (n=170) patients stated that they are concerned about their health and 6.1% (n=17) stated that they were affected by media warnings. There was no significant relationship between the frequency of blood test requests of patients and their age, gender, education, and general health status. Conclusion: Patients with high expectations and anxiety may be more willing to perform blood tests at inappropriate intervals. Family physicians, whose primary role is preventive medicine, have consultancy and information duties in order to protect their patients from the risk of over-examination and diagnosis. Keywords: blood tests, patient, screening, routine diagnostic tests

HIV INFECTION AND SOME RELATED FACTORS IN FEMALE MASSAGE THERAPISTS IN QUANG NGAI PROVINCE

2015 ◽  
pp. 57-60
Author(s):  
Xuan Chuong Tran ◽  
Thi Thanh Hoa Le ◽  
Ngoc Van Nguyen ◽  
Thanh Nguyen
Keyword(s):  
Hiv Infection ◽  
Urban Areas ◽  
Risk Groups ◽  
Sexual Contact ◽  
Related Factor ◽  
Related Factors ◽  
Cross Sectional ◽  
Keywords Hiv ◽  
Study Results ◽  
Massage Therapists

Background: HIV/AIDS is still a dangerous infection in Vietnam and in the world. Studying of HIV infection and related factors in high risk groups, including female massage therapists is therefore very important. Aims: 1. To study the HIV infection in female massage therapists in Quang Ngai province. 2. To fine some related factors to HIV infection. Patients and methods: Female massage therapists working in Quang Ngai province. Cross-sectional, descriptive study. Results: The rate of HIV infection was 0.99%. Group older than 22 years old had higher rate of infection than group under 22 years old (1.80% vs 0.69%). The girls from urban areas or not using condom had higher rate of infection than group from rural or not using condom (1.57% vs 0.47% and 7.32% vs. 0.57%). Most of HIV infected belong to single or divorce groups. Conclusions: The rate of HIV infection in female massage therapists in Quang Ngai province was 0.99%. The HIV infection related factor was not using condom in sexual contact. Keywords: HIV, female massage therapists, Quang Ngai

STUDYING OF CHILDREN WITH MENTAL RETARDATION IN HUE CITY IN 2011

2012 ◽  
pp. 83-87
Author(s):  
Thi Minh Xuan Doan ◽  
Xuan Chuong Tran
Keyword(s):  
Mental Retardation ◽  
Cross Sectional Study ◽  
Learning Ability ◽  
Daily Activities ◽  
Sectional Study ◽  
Cross Sectional ◽  
Slow Development ◽  
Study Results

Children with mental retardation have low intelligence, slow thinking, low learning ability in comparison with the same age children. Objectives: 1. To determine the prevalence of children with mental retardation in Hue City. 2. To study some characteristics of children with mental retardation. Materials and methodes: All children with mental retardation in Hue city. Cross sectional study. Results: The prevalence of children with mental retardation (CMR) among children under 15 yrs is 0.23%, among disable children 38.16%. The highest prevalences ware in Phu Binh, Xuan Phu quarters (0.79 and 0.66%), lowest in Thuan Loc, Thuan Thanh quarters (0.03 and 0.06%). Children over 5 yrs old were 75.95%. Most of children have slow development in movement and daily activities. More than 78% have late walking, 84% have late speaking. Conclusions: The prevalence of children with mental retardation among children under 15 yrs is 0.23%, among disable children 38.16%. Most of children have slow development in movement and daily activities.

Adoption and Commercialization of Green Corn, Green Corn –Based Silage, Haylage and Ummb Production for Dairy Cattle in Cagayan Valley, Philippines

2019 ◽  
Vol 4 (4) ◽  
pp. 82-92
Author(s):  
Eva U. Cammayo ◽  
Nilo E. Padilla
Keyword(s):  
Dairy Cattle ◽  
Nutritive Value ◽  
Crop Residues ◽  
Smallholder Farmers ◽  
Corn Silage ◽  
Small Scale ◽  
Dairy Farmers ◽  
Feed Resources ◽  
Dry Spell ◽  
Dairy Animals

This research aimed to improve dairy production and increase the income of dairy farmers using locally available feed resources. Small-scale milk producers rely heavily on available feed resources in the locality which are either indigenous in the area or introduced species for feed and nutrition of their dairy cattle and buffalos. Their milk output depends mainly on seasonal fluctuations in the quality and quantity of natural forage. Crop residues such as corn stover and rice straw which are high in fiber but low in nutrients serve as a feed supplement and filler to the daily diets of dairy cattle and buffalos. Cagayan Valley is an ear of top corn and rice-producing region. The potential of crop residues as feed supplements or raw materials of dairy cattle/buffalo feed mix is great. But dairy farmers still face the scarcity problem of quality feed resources for dairy animals especially during the dry season. The supply of forage is very low during the dry spell. Inadequate feed mix and low nutritive value of feed mix result in low or no milk production. Producing green corn and ensiling it to produce green corn silage preserves and prolong the storage life of forages. In this way, a stable supply of feed mix for dairy animals is assured year-round. Type of Paper: Empirical. Keywords: adoption and commercialization, dairy industry, financial viability, green-corn silage production, indigenous grasses, smallholder farmers.

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