The Association of Transient Ischemic Attack Symptoms With Memory Impairment Among Elderly Participants of the Third US National Health and Nutrition Examination Survey

2008 ◽  
Vol 22 (1) ◽  
pp. 46-51 ◽  
Author(s):  
Paul Y. Takahashi ◽  
Liselotte N. Dyrbye ◽  
Kris G. Thomas ◽  
Onelis Quirindongo Cedeno ◽  
Frederick North ◽  
...  
Keyword(s):  
National Health ◽  
Transient Ischemic Attack ◽  
Memory Impairment ◽  
Nutrition Examination Survey ◽  
The Third ◽  
Health And Nutrition ◽  
Ischemic Attack ◽  
With Memory

scholarly journals Association of Antioxidants with Memory in a Multiethnic Elderly Sample Using the Third National Health and Nutrition Examination Survey

1999 ◽  
Vol 150 (1) ◽  
pp. 37-44 ◽  
Author(s):  
A. J. Perkins ◽  
H. C. Hendrie ◽  
C. M. Callahan ◽  
S. Gao ◽  
F. W. Unverzagt ◽  
...  
Keyword(s):  
National Health ◽  
Nutrition Examination Survey ◽  
The Third ◽  
Health And Nutrition ◽  
With Memory

scholarly journals Association between Intake of Energy and Macronutrients and Memory Impairment Severity in US Older Adults, National Health and Nutrition Examination Survey 2011–2014

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3559
Author(s):  
Qinran Liu ◽  
Jianjun Guo ◽  
Liang Hu ◽  
Nicola Veronese ◽  
Lee Smith ◽  
...  
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
National Health ◽  
Memory Impairment ◽  
High Energy ◽  
Total Energy Intake ◽  
Nutrition Examination Survey ◽  
Health And Nutrition ◽  
Impairment Severity ◽  
With Memory

Without a cure, dementia affects about 50 million people worldwide. Understanding the effects of dietary habits, a key lifestyle behavior, on memory impairment is critical to inform early behavioral modification to delay further memory loss and progression to dementia. We examined the associations of total energy intake and energy intake from macronutrients with memory impairment among older US adults using data from the nationally representative National Health and Nutrition Examination Survey study 2011–2014. A total of 3623 participants aged ≥60 years were analyzed. Comparing to those with low total energy intake, individuals with high intake were more likely to have severe memory impairment (OR: 1.52, 95% CI: 1.15 to 2.02; ptrend = 0.005). Specifically, higher energy intake from carbohydrate (OR: 1.59, 95% CI: 1.12 to 2.26) and sugar (OR: 1.54, 95% CI: 1.11 to 2.16) were both significantly associated with the presence of memory impairment. Additionally, higher energy intake from fat, carbohydrate and sugar were significantly associated with more server memory impairment (fat: ptrend = 0.04; carbohydrate: ptrend = 0.03; sugar: ptrend = 0.02). High energy intake, either total or from carbohydrates, fat or sugar, is associated with memory impairment severity in the older US population. No such association was found in energy intake from protein.

scholarly journals Coffee, Alcohol, Smoking, Physical Activity and QT Interval Duration: Results from the Third National Health and Nutrition Examination Survey

PLoS ONE ◽  
2011 ◽  
Vol 6 (2) ◽  
pp. e17584 ◽  
Author(s):  
Yiyi Zhang ◽  
Wendy S. Post ◽  
Darshan Dalal ◽  
Elena Blasco-Colmenares ◽  
Gordon F. Tomaselli ◽  
...  
Keyword(s):  
Physical Activity ◽  
National Health ◽  
Qt Interval ◽  
Nutrition Examination Survey ◽  
Interval Duration ◽  
The Third ◽  
Health And Nutrition ◽  
Qt Interval Duration
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