scholarly journals Income and Food-Consumption Behaviour in China: A Structural - Shift Analysis

1995 ◽  
Vol 16 (2) ◽  
pp. 1-13 ◽  
Author(s):  
Haijiang Ma ◽  
Barry M. Popkin
Keyword(s):  
Food Consumption ◽  
Low Income ◽  
Food Policy ◽  
Nutrition Transition ◽  
Structural Difference ◽  
High Income ◽  
Policy Implications ◽  
Nutrition Survey ◽  
Consumption Behaviour ◽  
Low Income Families

The nutrition transition in China has proceeded to the extent that the food -consumption behaviour of low-income and high-income groups is different. Failure to consider these differences could lead to inappropriate assumptions about some basic food policy issues. This analysis was undertaken using a sample of adults 1850 years old from the 1991 China Health and Nutrition Survey. Low-income families have a greater propensity to increase or decrease fat and calorie intakes than high-income families. This difference has important, policy implications and shows why it should be considered in making decisions regarding consumption behaviour. Selecting the appropriate income switching or cut-off point is central to capturing this structural difference.

scholarly journals Time Trends and Socio-demographic Differences in Chinese Children's Sugar-sweetened Beverage Consumption (P18-111-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Yang Wu ◽  
Yuheng Luo
Keyword(s):  
Low Income ◽  
Urban Areas ◽  
Time Trends ◽  
Descriptive Analysis ◽  
High Income ◽  
Nutrition Survey ◽  
Sugar Sweetened Beverage ◽  
Beverage Consumption ◽  
Sweetened Beverage ◽  
Low Income Families

Abstract Objectives To examine the time trends in Chinese children's sugar-sweetened beverage consumption and how sugar-sweetened beverage consumption varied by socio-demographic variables. Methods A total of 3316 Children aged 6 to 17 were investigated in the China Health and Nutrition Survey in 2004, 2006, 2009 and 2011. Their sugar-sweetened beverage intake and socio-demographic information were self-reported. Descriptive analysis and chi-squared tests were conducted using SPSS 20.0. Results The percentage of children having consumed sugar-sweetened beverage in the past year increased from 72.0% in 2004 to 90.2% in 2011. More boys consumed sugar-sweetened beverage than girls (81.7% in boys vs. 79.2% in girls, P < 0.05). Living in urban areas (86.2% in urban vs. 78.0% in rural children, P < 0.001), from high-income families (87.6% in high-income vs. 73.4% in children from low-income families, P < 0.001), aged 6–12 years (81.3% in 6–12 vs. 77.9% in the 15–17 age group, P < 0.05). Conclusions Sugar-sweetened beverage consumption has significantly increased among Chinese children. Being boys, living in urban areas, from high-income families, and of younger age are positively associated with sugar-sweetened beverage consumption. Funding Sources The present study is funded by a PhD research startup foundation of Jiangxi University of Finance and Economics. Supporting Tables, Images and/or Graphs

Evaluation of a Promotional Strategy to Increase Bicycle Helmet Use by Children

PEDIATRICS ◽  
1993 ◽  
Vol 91 (4) ◽  
pp. 772-777
Author(s):  
Patricia C. Parkin ◽  
Laura J. Spence ◽  
Xiaohan Hu ◽  
Katherine E. Kranz ◽  
Linda G. Shortt ◽  
...  
Keyword(s):  
Low Income ◽  
Head Injuries ◽  
Control Area ◽  
High Income ◽  
Bicycle Helmet ◽  
Helmet Use ◽  
Modest Increase ◽  
Promotional Strategy ◽  
Intervention Area ◽  
Low Income Families

Bicycle-related head injuries are an important cause of death and disability, despite the availability of helmets. The objective of this study was to evaluate the effectiveness of a school-based bicycle helmet promotion program in increasing helmet use by children while controlling for secular trends. Two high-income and two low-income schools in an urban Canadian community were selected to receive a bicycle helmet promotion intervention, with the remaining 18 schools serving as controls. Approximately 1800 observations of bicycling children were made at randomly selected observational sites 2 to 5 months after the intervention to assess changes in behavior. Helmet use at all observation sites tripled from 3.4% (1990, preintervention) to 16% (1991, postintervention). In the high-income intervention area, observed helmet use rose dramatically from 4% to 36% in contrast to the more modest increase in the high-income control area from 4% to 15%. In the low-income intervention area, there was a modest increase from 1% to 7%, but it did not differ from the increase in the low-income control area from 3% to 13%. The program was highly successful in children of high-income families but not in children of low-income families. Developing strategies for low-income families remains a priority.

Comparing the Effects of Unsustainable Production and Consumption of Food on Health and Policy Across Developed and Less Developed Countries

2021 ◽  
pp. 1011-1035
Author(s):  
Josue Mbonigaba
Keyword(s):  
Systematic Review ◽  
Health Outcomes ◽  
Food Consumption ◽  
Low Income ◽  
Developed Countries ◽  
High Income ◽  
Low Income Countries ◽  
Less Developed Countries ◽  
Review Of The Literature ◽  
Production And Consumption

The unsustainable food consumption across high-income countries (HICs) and low-income countries (LICs) is expected to differ in nature and extent, although no formal evidence in this respect has been documented. Documenting this evidence is the aim of this chapter. Specifically, the chapter seeks to answer the following questions: 1) Do the contexts in less developed countries (LDCs) and developed countries (DCs) make the nature and extent of unsustainability in food consumption different? 2) Do the mechanisms of the linkage between unsustainability of food consumption and health outcomes independent of countries' contexts? 3) Are current policies against unsustainable food consumption equally effective in DCs and LDCs? These questions are answered by means of a systematic review of the literature for the period 2000-2017. The findings are that the nature and extent of unsustainability is quite different across contexts of LICs and HICs.

scholarly journals Democracy and the Covid-19 Pandemic. A Cross-Country Perspective within Cultural Context

2021 ◽  
Vol 22 (2) ◽  
pp. 546-573
Author(s):  
Monica Violeta Achim ◽  
Viorela Ligia Văidean ◽  
Sorin Nicolae Borlea ◽  
Decebal Remus Florescu ◽  
Neli Muntean
Keyword(s):  
Low Income ◽  
Cultural Context ◽  
Uncertainty Avoidance ◽  
High Income ◽  
Policy Implications ◽  
Three Dimensions ◽  
Low Income Countries ◽  
Common Goal ◽  
Negative Effects ◽  
Cross Country

Our paper investigates the influence of democracy upon the spread of COVID-19. For the purpose of our study we use a sample consisting of 185 worldwide countries affected by the spread of the new coronavirus disease (54 high income and 131 low income countries). First, we find that in high income countries, higher levels of democracy reduce the spread of COVID-19 while in the low income countries its influence is exactly the opposite. Second, we find clear evidence that three dimensions of culture (individualism versus collectivism, uncertainty avoidance and masculinity versus femininity) influence people’s behaviour in relation with the spread of COVID-19 in a large manner. This study’s addressability is wide, from regular people to top policymakers, through their common goal of limiting this pandemic and all the negative effects it brings along. Our findings are important as their policy implications suggest that democracies perform badly for the poorest people and what can be done to improve their record.

Food consumption in low income families with pre-school children

1999 ◽  
Vol 4 (7) ◽  
pp. 332-337 ◽  
Author(s):  
Catherine J Mackereth ◽  
Susan J Milner ◽  
Don Watson
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Low Income ◽  
Low Income Families

The Impact of Health Care Financing on Family Budgets

1994 ◽  
Vol 24 (4) ◽  
pp. 691-714 ◽  
Author(s):  
Edith Rasell ◽  
Jared Bernstein ◽  
Kainan Tang
Keyword(s):  
Health Care ◽  
Low Income ◽  
Private Insurance ◽  
The Elderly ◽  
High Income ◽  
Medical Expenditure ◽  
Health Care Spending ◽  
Expenditure Survey ◽  
Low Income Families ◽  
The Impact

Although businesses, federal and state governments, and insurance companies are major funding sources for health care, they are just intermediate sources. Ultimately, individuals and families pay all health care costs through out-of-pocket spending, insurance premiums, or federal, state, and local taxes. Using a microsimulation model with data from the 1987 National Medical Expenditure Survey, the Internal Revenue Service's Individual Tax Model, and the Consumer Expenditure Survey, the authors examine the distribution of health care spending, by decile, among families and individuals. They find that the distribution of health expenditures is very regressive, with low-income families paying twice the share of income paid by high-income families. The distribution of out-of-pocket expenditures, which comprise 24 percent of total spending, is the most regressive, with low-income families paying 8.5 times the share of income paid by high-income families. Spending on premiums is also regressive, and the regressivity would increase if everyone had private insurance. Expenditures through the public sector are progressive. Regressivity is greater among the elderly than the nonelderly. Out-of-pocket expenditures account for 41 percent of all health care spending by the elderly. A more equitably financed health care system would increase the share of funding raised through progressive taxes, and decrease reliance on expenditures made out of pocket and on premiums.

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