Experimental investigations of wooden beam ends in masonry with interior insulation: Measured data in real-scale experimental walls exposed to semi-continental climatic conditions

2019 ◽  
Vol 43 (3) ◽  
pp. 147-170 ◽  
Author(s):  
Pavel Kopecký ◽  
Kamil Staněk ◽  
Michal Bureš ◽  
Jan Richter ◽  
Pavla Ryparová ◽  
...  

This article deals with the hygrothermal performance of wooden beam ends embedded in brick masonry walls. The real-scale experiment involving three interior insulation systems with different water vapor resistances and different treatments of joist pockets was monitored for three consecutive years. The moisture load of test walls was controlled during the experiment. First, humidity of indoor air was increased in the cold season (2016–2017). Then, an artificial short-time intensive rain event brought liquid water onto the external surface of the test walls in July 2017. Despite relatively mild external climatic loads, relative humidity was unsatisfactorily high in unsealed joist pockets. Vapor and airtight sealing of the joist pockets improved the microclimate of the wooden beam ends. However, even in this case, relative humidity approached critical values for the onset of mold growth. The artificial rain load applied on the experimental walls noticeably worsened the hygrothermal conditions in the joist pockets. Relative humidity in the joist pockets further increased to a level where massive mold growth could be expected. Visual inspection of the wooden beam ends during reconstruction of the experiment, however, revealed only a small spot of mold on a single beam located in an unsealed joist pocket. Mold growth on samples of organic thermal insulation material was found by microscopic investigations. Molds were localized in small separated colonies. These in situ and laboratory investigations do not confirm the calculated values of mold growth index. In conclusion, sealing of wooden beam ends improved their hygrothermal performance in the experiment.

2021 ◽  
Vol 2069 (1) ◽  
pp. 012010
Author(s):  
Chetan Aggarwal ◽  
Lin Wang ◽  
Maurice Defo ◽  
Hua Ge ◽  
Max Junginger ◽  
...  

Abstract One of the parameters that influences the moisture performance of the wood framed wall assembly is the material properties of exterior cladding. The uncertainties of its properties, would result in a range of wall performance. The objective of this study was to investigate the impact of uncertainties in cladding material properties on moisture performance of wood framed wall assembly under different climatic conditions. A wood framed (2×6 wood stud) wall with exterior brick cladding was simulated assuming 1% rain leakage deposited on the exterior side of sheathing membrane. A parametric study was carried out to analyze the impact of the cladding properties on the moisture response of OSB. The simulations were conducted in five different cities located in different climate zones across Canada. The aim was to identify the most influential cladding property on the moisture response of OSB, i.e., mould growth index and moisture content, to the varying cladding properties under different climatic conditions i.e., different cities under historical and future conditions. In general, it was found that liquid diffusivity is the parameter that has the most influence on moisture response of OSB in all the five cities. Also, the significance of this influence varies depending on the climatic conditions.


2021 ◽  
pp. 174425912098876
Author(s):  
Maurice Defo ◽  
Michael Lacasse ◽  
Abdelaziz Laouadi

The objective of this work was to compare the hygrothermal responses and the moisture performance of four wood-frame walls as predicted by four hygrothermal (HAM) simulation tools, namely: DELPHIN, WUFI, hygIRC and COMSOL. The four wall systems differ only in their cladding type; these were fibreboard, vinyl, stucco and brick. Three Canadian cities having different climates were selected for simulations: Ottawa, Ontario; Vancouver, British Columbia and Calgary, Alberta. In each city, simulations were run for 2 years. Temperature and relative humidity of the outer layer of OSB sheathing were compared amongst the four simulation tools. The mould growth index on the outer layer of the OSB sheathing was used to compare the moisture performance predicted by the respective hygrothermal simulation tools. Temperature profiles of the outer layer of the OSB sheathing were all in good agreement for the four HAM tools in the three locations. For relative humidity, the highest discrepancies amongst the four tools were found with stucco cladding where differences as high as 20% could be found from time to time. Mould growth indices predicted by the four HAM tools were similar in some cases but different in other cases. The discrepancies amongst the different HAM tools were likely related to: the material property processing, how the quantity of wind-driven rain absorbed at the cladding surface is computed and some implementation details. Despite these discrepancies, The tools generally yielded consistent results and could be used for comparing the impacts of different designs on the risk of premature deterioration, as well as for evaluating the relative effects of climate change on a given wall assembly design.


2010 ◽  
Vol 16 (4) ◽  
Author(s):  
L. Lakatos ◽  
I. Gonda ◽  
M. Soltész ◽  
Z. Szabó ◽  
J. Nyéki

The objective of the present study is to explore the effect of cooling irrigation (aspersion) on the beginning of bloom and on the micro-climate of the plantation. The results show that the water sprayed in the orchard by micro-jet influenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect, The frequent repetition (20 minute intervals) may keep the temperature low also in the buds. The beginning of bloom may delayed for more than ten days. The dynamics of blooming was characterised by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control in spite of equal temperatures measured in the plots. Under our (Hungarian) climatic conditions, the method is successfully used to delay blooming dates. The main result is the diminution of the frost damage in the spring and the security of yield. The costs and water requirement should be calculated later.


2009 ◽  
Vol 52 (5) ◽  
pp. 459-465
Author(s):  
B. Bülbül ◽  
M. B. Ataman

Abstract. In this study, the effect of climatic conditions on oestrus occurrence was investigated by using 9 972 oestrus records of cows recorded between 1995 and 2003. A distinct seasonal variation in the oestrus occurrence was determined. Oestrus occurrence observed in January, March, November and December was less than that in June and September (P<0.05). Annual distribution of the oestrus occurrence was positively correlated with environment temperature and insulation duration, but it was negatively correlated with rainfall (P<0.01). However, there was no relationship between oestrus occurrence and relative humidity. In addition to these, there was a slight decrease in the oestrus response when the temperature-humidity index (THI) was above 72; nevertheless, this decrease was not significant (P >0.05). The data presented in this study demonstrated that the increase in the environmental temperature up to 23 °C did not cause a suppressive effect on the ovarian activity. In conclusion, annual distribution of the oestrus occurrence is positively correlated with environment temperature and insulation duration whereas it is negatively correlated with rainfall in Holstein cows, in this study.


1995 ◽  
Vol 58 (9) ◽  
pp. 1018-1022 ◽  
Author(s):  
SARATH K. KATTA ◽  
LLOYD B. BULLERMAN

White and yellow popcorn were stored in different containers at high temperature (35°C) and high relative humidity (85%) conditions for 3 months. Gradual decreases in popping volumes with the lengthening of storage time were observed in both white and yellow popcorn. Internal mold infection was quite low in both white (5.7%) and yellow (3.0%) popcorn at the beginning of storage tests. Few differences were found in total infection levels up to 60 days of storage, except that the Aspergillus glaucus group became established in place of field fungi. A gradual increase in mold infection levels was then observed during the remaining 30 days of storage. Visible mold growth was also observed on the tips of some kernels by the end of storage studies. Internal mold infection in white popcorn stored in an open container was lower (18.3%) than white popcorn stored in a closed plastic bag (75.0%) and closed plastic jar (85.3%), whereas the internal mold infection in yellow popcorn stored in an open container was higher (23.3%) than yellow popcorn stored in a closed plastic bag (6.3%) and closed plastic jar (2.6%). The A. glaucus group were the predominant molds found at the end of storage tests. The ability of toxigenic molds to invade the popcorn was determined using a dry spore inoculum. None of the inoculated molds, which included Aspergillus flavus, Penicillium martensii, and Penicillium viridicatum, were able to invade the popcorn during storage. However, the A. glaucus group predominated at the end of storage tests in the inoculated samples.


2020 ◽  
Vol 172 ◽  
pp. 19008
Author(s):  
David Daems ◽  
Antoine Tilmans ◽  
Timo De Mets ◽  
Xavier Loncour

A versatile hot box-cold box test facility called HAMSTER enables to evaluate the energy and hygrothermal performance of up to 3m high, 3m wide and 3.6m deep building test elements including walls, flat or pitched roofs and floors. This equipment allows for the precise measurement of thermal performance according to standards. It also allows for the study of heat, air and moisture phenomena taking place in building elements under realistic climatic conditions including the effects of rain, sun or wind. Interior and exterior climates are simulated in, respectively, the hot and cold chambers by controlling the temperature, relative humidity, pressure difference between both chambers, infra-red or solar simulator heating and water spraying in the cold chamber. Critical issues that have been solved during the design and construction phases in order to reach both the required performances and the versatility of the test facility are discussed.


1979 ◽  
Vol 42 (10) ◽  
pp. 780-783 ◽  
Author(s):  
J. D. BALDOCK ◽  
P. R. FRANK ◽  
PAUL P. GRAHAM ◽  
FRANK J. IVEY

Sixty, seventy and ninety-day-old country cured hams were used to evaluate potassium sorbate as a fungistatic agent during aging and holding for market. A 1-min spray of 5% (w/v) potassium sorbate offered the lowest effective level for inhibition of fungal growth. Mold and yeast colony counts 30 days post-treatment were significantly lower than initial numbers but protection was lost by the 60th day under conditions conducive to fungal outgrowth (21 ± 5 C and 70 ± 5% relative humidity). Greater mold inhibition was noted when a 10% potassium sorbate spray was used under identical conditions. Less than 65% relative humidity inhibited mold growth on 120-day-old ham slices held at 7 C. Mold and yeast counts tended to be lower on hams treated after 60 days of processing than on hams treated after 90 days of processing. Residual concentrations of sorbic acid required to inhibit mold growth and yield an acceptable ham after 30 days storage were within the limit approved by the Food and Drug Administration for other food products.


2020 ◽  
Vol 38 ◽  
pp. 100677 ◽  
Author(s):  
Jatin Patel ◽  
Krunal Patel ◽  
Anurag Mudgal ◽  
Hitesh Panchal ◽  
Kishor Kumar Sadasivuni

2019 ◽  
Vol 50 (4) ◽  
pp. 180-190 ◽  
Author(s):  
Enrica Santolini ◽  
Alberto Barbaresi ◽  
Daniele Torreggiani ◽  
Patrizia Tassinari

The wine-ageing process is one of the most important phases of the wine production and it can be considerably affected by the micro-climatic conditions inside the ageing rooms. Underground wine cellars in small-medium wineries are designed with natural ventilation systems, able to maintain optimal indoor condition. However, critical factors emerge, such as mold growth or wine evapo-transpiration, where ventilation proved to be poorly designed, insufficient in the first case or excessive in the second one. The zones around the wooden barrels proved to be the most sensitive and problematic. These areas are the most investigated in terms of temperature and humidity values but surprisingly not in terms of air velocity. In this paper, a ventilation system has been designed and optimised to support the lack of ventilation, by means of computational fluid dynamics modelling. Eight configurations have been performed and analysed, identifying the best two according to the air velocity range. Specific parameters have been defined to appreciate the application limits of each configuration. These parameters can be used as reference for system design in similar studies and applications and can help scholars and professionals to identify the optimal configurations for the implementation and proper placement of the system inside a cellar.


1946 ◽  
Vol 24f (1) ◽  
pp. 81-90
Author(s):  
E. P. Linton ◽  
A. L. Wood

A tunnel smokehouse with an output of 3000 lb. of smoked fillets per nine hour day has been in operation about one year. The temperature, relative humidity, and smoke velocity are controlled at optimum values independent of climatic conditions. Hence the colour and shrinkage of the product may be standardized and losses from cooking and dropping of the fish avoided. The relatively short time of smoking of two to three hours reduces spoilage of the fish to a minimum with resulting improvement in quality. Power and steam consumption have been kept as low as feasible.


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