Application of Pipe Track Inner Mold Trolley Technology in Silver Pipe Track Project

This paper mainly introduces the research and application of the technical features, technological principles and construction procedures of the pipe track inner mold in the construction of the pipe track through the silver pipe track project. The inner mold system is composed of trolley support; with a combination of large mold instead of cabin mold scaffold system. The cabin mold scaffold system optimizes the cabin mold system construction from “scaffolding ? installation mold ? reinforcement ? mold removal ? scaffolding removal ? horizontal transfer” to “inner mold trolley installation and commissioning ? trolley in place ? support form ? release mold ? mold movement.” Reduce labor intensity, conserve construction consumables, and assure quality and safety by reducing the expansion, deconstruction, and transfer procedure of the mold and supporting structure. The occupation time of internal mold trolley in each structural construction section is reduced, the trolley turnover efficiency is improved, and the economic benefit is improved thanks to the central support of early mold removal in the workshop, which serves as a model for the construction organization and technical treatment of similar projects.

Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety

Red-Veined Cheese is an experimental internal mold-ripened cheese using red koji powder as the red starter. The objective of this study was to characterize the physicochemical parameters, microorganisms, proteolysis, lipolysis, and volatile profile of the cheese during 33 days of ripening. The gross composition was 56.7% (w/w) for total solids, 45.8% (w/w) for fat-in-dry matter, 2.58% (w/w) for salt content and 37.8% (w/w) for protein. The pH increased from 4.88 to 5.23 during ripening. The Monascus density first rose and then fell, while total mesophilic bacteria count declined steadily throughout the maturation. Proteolysis degree in experimental group was significantly higher than in control group without inoculation of red koji powder. Analysis of the fatty acid profile showed that the internal Monascus-fermentation also promoted lipolysis. A total of 63 volatile compounds, including 12 ketones, 14 alcohols, 15 acids, 13 esters, 5 aldehydes, 3 lactones and 1 phenol, were identified by gas chromatography-mass spectrometry (GC–MS) coupled with headspace solid-phase microextraction (HS-SPME). The main chemical groups of volatile compounds were ketones, alcohols, acids and esters whereas aldehydes, lactones, and phenols represented only minor components. At the end of ripening, the levels of ketones, alcohols, esters were significantly higher in the experimental cheese compared with the control. Our results therefore show that the internal Monascus-fermentation is not only a suitable technology to form red veins in the paste but also an effective method to impact the composition of volatile compounds in cheese, which can thus distinguish it from other internal mold-ripened cheeses and surface-ripened Monascus-fermented cheese.

Brain Reconstruction Across the Fish-Tetrapod Transition; Insights From Modern Amphibians

The fish-tetrapod transition (which incorporates the related fin-limb and water-land transitions) is celebrated as one of the most important junctions in vertebrate evolution. Sarcopterygian fishes (the “lobe-fins”) are today represented by lungfishes and coelacanths, but during the Paleozoic they were much more diverse. It was some of these sarcopterygians, a lineage of the tetrapodomorph fishes, that gave rise to tetrapods (terrestrial vertebrates with limbs bearing digits). This spectacular leap took place during the Devonian Period. Due to the nature of preservation, it is the hard parts of an animal’s body that are most likely to fossilize, while soft tissues such as muscular and brain tissues, typically fail to do so. Thus, our understanding of the adaptations of the hard skeletal structures of vertebrates is considerably greater than that of the soft tissue systems. Fortunately, the braincases of early vertebrates are often ossified and thereby have the potential to provide detailed morphological information. However, the correspondence between brain and endocast (an internal mold of the cavity) has historically been considered poor in most “lower” vertebrates and consequently neglected in such studies of brain evolution. Despite this, recent work documenting the spatial relationship in extant basal sarcopterygians (coelacanth, lungfish, axolotl, and salamander) has highlighted that this is not uniformly the case. Herein, we quantify and illustrate the brain-endocast relationship in four additional extant basal tetrapod exemplars: neobatrachian anurans (frogs) Breviceps poweri and Ceratophrys ornata; and gymnophionans (caecilians) Gegeneophis ramaswamii and Rhinatrema bivittatum. We show that anurans and caecilians appear to have brains that fill their endocasts to a similar degree to that of lungfishes and salamanders, but not coelacanth. Ceratophrys has considerably lower correspondence between the brain and endocast in the olfactory tract and mesencephalic regions, while Breviceps has low correspondence along its ventral endocranial margin. The brains of caecilians reflect their endocasts most closely (vol. ∼70%). The telencephalon is tightly fitted within the endocast in all four taxa. Our findings highlight the need to adequately assess the brain-endocast relationship in a broad range of vertebrates, in order to inform neural reconstructions of fossil taxa using the Extant Phylogenetic Bracket approach and future studies of brain evolution.

Modern status and ways of development of round billet production technology by steel continuous casting

Production of round billets by steel continuous casting, widely used for manufacturing seamless pipes, railway wheels and tyres, quality long rolled products etc., is widely spread in the world steel industry. Constant search for improved design of CCM takes place, separate parts of existing machines are being perfected. An analysis of collected in the world practice experience of solving problems, related to production of round continuously casted billets, enables to choose proper technical solutions for each particular situation, to determine rational parameters of technology. History of development of round continuously casted billets production technology considered. Data on their modern producers presented. Peculiarities of steel continuous casting technology, as well as reasons of defects of round continuously casted billets have been discussed. Classification of basic kinds of cracks of round continuously casted billet presented. Basic problems during production of round continuously casted billets relate to ovality formation, mainly because of unevenness of heat-away in the mold. The increased ovality can lead to formation of internal and external cracks. Ways of solving problems of defects formation and ways of round continuously casted billet technology perfection summarized. Application of methods of mathematical simulation for a technology, which enables to produce defectless billets considered. It was shown, that basic measures to decrease number of billet defects, relate to setting rational parameters of temperature-speed mode, transfer to internal mold profile, corresponding to the billet shrinkage. Another measure is elimination of uneven impact of the liquid metal stream on the solidifying shell in the area of small and big radius. A perspective direction of round continuously casted billets production technology perfection is application of soft reduction methods and electromagnetic stirring of the liquid metal.

Energy-Saving Performance and Production Accuracy of the Direct-Pressure Tire Curing Technology with an Expandable Steel Internal Mold

Due to the low thermal conductivity and low rigidity of the rubber bladder, the traditional tire curing process faces problems such as low efficiency, high energy consumption, and low production accuracy. To eliminate defects, this work presents a novel direct-pressure curing technology (DPCT) with a steel internal mold heated by electromagnetic induction. Special equipment featuring this novel technology was developed and used for trial-production of tire with a specific size. The energy consumption of sample tires was measured for comparison between the new technology and the traditional one. Nonuniformity and unbalance of tires are tested, meanwhile, physical properties of tread and sidewall parts of cured tires are tested. Furthermore, a finite element analysis (FEA) is carried out to investigate the heating rate of the new curing technology and to optimize the curing process. According to the results, with the new curing technology, the energy consumption per cure cycle is cut down by about 86%, while the curing efficiency and the tensile strength of sidewall part of the cured tire are improved by 22.5% and increased by 13.9%, respectively. In addition, the radial force variation (RFV), couple unbalance mass and curing temperature difference are also reduced by 16.8%, 37%, and 8 °C, respectively. These results suggest that DPCT has excellent energy-saving performance and production accuracy.

Handling Constraints and Raw Material Variability in Rotomolding through Data-Driven Model Predictive Control

This work addresses the problems of uniquely specifying and robustly achieving user-specified product quality in a complex industrial batch process, which has been demonstrated using a lab-scale uni-axial rotational molding process. In particular, a data-driven modeling and control framework is developed that is able to reject raw material variation and achieve product quality which is specified through constraints on quality variables. To this end, a subspace state-space model of the rotational molding process is first identified from historical data generated in the lab. This dynamic model predicts the evolution of the internal mold temperature for a given set of input move trajectory (heater and compressed air profiles). Further, this dynamic model is augmented with a linear least-squares based quality model, which relates its terminal (states) prediction with key quality variables. For the lab-scale process, the chosen quality variables are sinkhole area, ultrasonic spectra amplitude, impact energy and shear viscosity. The complete model is then deployed within a model-based control scheme that facilitates specifying on-spec products via limits on the quality variables. Further, this framework is demonstrated to be capable of rejecting raw material variability to achieve the desired specifications. To replicate raw material variability observed in practice, in this work, the raw material is obtained by blending the matrix resin with a resin of slightly different viscosity at varying weight fractions. Results obtained from experimental studies demonstrate the capability of the proposed model predictive control (MPC) in meeting process specifications and rejecting raw material variability.

Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA

ABSTRACT Post-flowering weather variables in farm fields may influence the microbial loads of wheat grain. In this study, the effects of weather variables following wheat flowering on the microbiological quality of wheat were evaluated over two consecutive growing seasons (2011 to 2012 and 2012 to 2013) in the state of Nebraska, USA. Three hard red winter wheat lines, including two commercial cultivars (Overland and McGill) and one experimental line (NW07505), were planted in three regions with contrasting key weather variables (Southeast, South Central, and Panhandle district) to ensure that developing seeds were exposed to different weather conditions. The natural microbial flora and deoxynivalenol concentrations of 54 freshly harvested wheat samples (three samples per wheat line, with a total of 9 samples per district) were analyzed to evaluate the impacts of the weather conditions prevailing from flowering to harvesting in each growing location (district) and season on the microbiological quality and safety of wheat grain. In 2012, the values for aerobic plate counts, Enterobacteriaceae, yeasts, molds, and internal mold infection levels were significantly lower in grain samples collected from the Panhandle district than in grain harvested from the South Central and Southeastern districts. No significant differences in the yeast counts were found in grain collected from all districts in 2013, but the levels of internal mold infection and mold counts were significantly higher in grain from the Southeastern district than in grain from the Panhandle district. Deoxynivalenol was detected in all districts; however, the concentrations were below the advisory level of 1 mg/kg for processed wheat. Microbial growth during grain development seems to be dependent on the existence of a threshold level of weather variables during the season. In general, the microbial loads in wheat grain tended to be lower in those areas with lower relative humidity levels (below 55%) and with temperatures lower than 13.7°C and higher than 31.5°C.