Chemical Composition and in Vitro Antibacterial Activity of the Essential Oil of Minthostachys Mollis (Kunth) Griseb Vaught from the Venezuelan Andes
2009 ◽
Vol 4
(7)
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pp. 1934578X0900400
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Keyword(s):
Chemical constituents of the essential oil from the leaves of Minthostachys mollis (Kunth) Griseb Vaught var. mollis collected in January 2008 at Tuñame, Trujillo State, Venezuela, were separated and identified by GCMS analysis. The essential oil was obtained by hydrodistillation and thirteen components (98.5% of the sample) were identified by comparison with the Wiley GCMS library data base. The two major components were pulegone (55.2%) and trans-menthone (31.5%). The essential oil showed a significant inhibitory effect against Gram-positive and Gram-negative bacteria, especially Bacillus subtilis and Salmonella typhi (4 μg/mL).
2005 ◽
Vol 60
(1-2)
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pp. 30-34
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2008 ◽
Vol 3
(6)
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pp. 1934578X0800300
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2019 ◽
Vol 16
(3)
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pp. 284-290
1977 ◽
Vol 3
(5)
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pp. 403-410
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2019 ◽
Vol 6
(1)
◽
pp. 26-30
2017 ◽
Vol 8
(3)
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pp. 195-198
2005 ◽
Vol 49
(7)
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pp. 3040-3045
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