Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil
2011 ◽
Vol 6
(2)
◽
pp. 1934578X1100600
Keyword(s):
The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), δ-cadinene (6.4%), β-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gramnegative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.
2009 ◽
Vol 4
(3)
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pp. 1934578X0900400
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2013 ◽
Vol 8
(9)
◽
pp. 1934578X1300800
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2011 ◽
Vol 6
(8)
◽
pp. 1934578X1100600
Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils
2015 ◽
Vol 43
(2)
◽
pp. 432-438
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2012 ◽
Vol 7
(1)
◽
pp. 1934578X1200700
2005 ◽
Vol 68
(4)
◽
pp. 790-795
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2010 ◽
Vol 75
(1)
◽
pp. 35-43
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