Chemical Composition, Antimicrobial, Antiradical and Anticholinesterase activity of the Essential Oil of Pulicaria stephanocarpa from Soqotra

The chemical composition of the hydrodistilled leaf essential oil from Pulicaria stephanocarpa Balf Fil was determined by GC-MS analysis, and its antimicrobial, antioxidant and anticholinesterase (AChE) activities were evaluated. Eighty-three compounds were identified representing 97.2% of the total oil. ( E)-Caryophyllene 13.4%, ( E)-nerolidol 8.5%, caryophyllene oxide 8.5%, α-cadinol 8.2% spathulenol 6.8% and τ-cadinol 4.7%, were the main components. Antimicrobial activity of the oil, evaluated using the disc diffusion and broth dilution methods, demonstrated the highest susceptibility on Gram-positive bacteria and Candida albicans. The free radical scavenging ability of the oil was assessed by the DPPH assay to show antiradical activity with IC50 of 330 μg/mL. Moreover, the oil revealed an AChE inhibitory activity of 47% at a concentration of 200 μg/mL using Ellman's method.

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Composition, Antioxidant and Antimicrobial Activities of the Leaf Essential Oil of Machilus Japonica from Taiwan

Natural Product Communications ◽

10.1177/1934578x1200700136 ◽

2012 ◽

Vol 7 (1) ◽

pp. 1934578X1200700

Author(s):

Chen-Lung Ho ◽

Yu-Chang Su

Keyword(s):

Essential Oil ◽

Radical Scavenging ◽

Antimicrobial Activities ◽

Disc Diffusion ◽

Gram Positive Bacteria ◽

Leaf Essential Oil ◽

Inhibition Zones ◽

Main Components ◽

Broth Dilution ◽

Antioxidant And Antimicrobial Activities

The chemical composition, and antioxidant and antimicrobial activities of the essential oil isolated from the leaf of Machilus japonica from Taiwan have been investigated. The essential oil from the fresh leaves was isolated using hydrodistillation in a Clevenger-type apparatus, and characterized by GC-FID and GC-MS. A total of 97 compounds were identified, representing 100% of the oil. The main components identified were α-phellandrene (14.5%), α-pinene (12.8%), thymol (12.6%), β-pinene (8.3%), α-terpineol (6.5%) and carvacrol (6.0%). The antioxidant activity of the oil was tested by the DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging capability test. The results showed that the IC50 was 51.8 μg/mL. The antimicrobial activity of the oil was tested by the disc diffusion and micro-broth dilution methods against ten microbial species. The oil exhibited strong growth suppression against Gram-positive bacteria and yeast, with inhibition zones of 48~54 mm and MIC values of 16.12~32.25 μg/mL, respectively. For the antioxidant and antimicrobial activities of the oil, the active source compounds were determined to be thymol and carvacrol.

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Chemical Composition and in-vitro antimicrobial screening of leaf essential oil of Plectranthus gerardianus Benth., and isolation of the major constituent of oil

The Natural Products Journal ◽

10.2174/2210315510999200731183701 ◽

2020 ◽

Vol 10 ◽

Author(s):

Navadha Bhatt ◽

Navabha Joshi ◽

Kapil Ghai ◽

Om Prakash

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Major Constituent ◽

In Vitro Antimicrobial Activity ◽

Gram Positive Bacteria ◽

Medicinal Value ◽

Leaf Essential Oil ◽

Plant Families ◽

Total Oil

Background: The Lamiaceae (Labiatae) is one of the most diverse and widespread plant families’ in terms of ethno medicine and its medicinal value is based on the volatile oils concentration. This family is important for flavour, fragrance and medicinal properties. Manyplants belonging to this family have indigenous value. Method: The essential oil of Plectranthus gerardianusBenth. (Lamiaceae), was analysed by GC and GC-MS analysis, while the major component was isolated and conformed by NMR spectroscopy. Result: The oil was found to be rich in oxygenated monoterpenes, which contribute around 62% of the total oil. The major components identified were fenchone (22.90%) and carvenone oxide (16.75%), besides other mono and sesquiterpenoids. The in-vitro antimicrobial activity of essential oil was tested against three gram negative bacteria viz. Pasteurellamultocida, Escherichia coli, and Salmonella enterica, two gram positive bacteria viz. Staphylococcus aureus and Bacillus subtilis and two fungi viz. Candida albicans and Aspergillusflavus. The antimicrobial activity of the oil was also compared to the antimicrobial activity of leaf essential oil of another Himalayan plant viz. Nepetacoerulescens. Conclusion: The oil showed in-vitro antimicrobial activity against all the microbial strains and can lessen the ever-growing demand of potentially hazardous antibiotics for treatment.

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Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils

Notulae Botanicae Horti Agrobotanici Cluj-Napoca ◽

10.15835/nbha4329899 ◽

2015 ◽

Vol 43 (2) ◽

pp. 432-438 ◽

Cited By ~ 5

Author(s):

Aneta WESOŁOWSKA ◽

Monika GRZESZCZUK ◽

Dorota JADCZAK ◽

Paweł NAWROTEK ◽

Magdalena STRUK

Keyword(s):

Antimicrobial Activity ◽

Chemical Composition ◽

Essential Oil ◽

Essential Oils ◽

Micrococcus Luteus ◽

Gas Chromatography Mass Spectrometry ◽

E Coli ◽

Thymus Serpyllum ◽

Main Components ◽

Total Oil

The chemical composition of the essential oils obtained by hydrodistillation from the aerial parts of Thymus serpyllum and Thymus serpyllum‘Aureus’ has been investigated by gas chromatography-mass spectrometry (GC-MS). Forty-seven compounds (99.67% of the total oil) wereidentified in the essential oil of T. serpyllum. The main components found in the oil were carvacrol (37.49%), -terpinene (10.79%), -caryophyllene (6.51%), p-cymene (6.06%), (E)--ocimene (4.63%) and -bisabolene (4.51%). Similarly, carvacrol (44.93%), -terpinene(10.08%), p-cymene (7.39%) and -caryophyllene (6.77%) dominated in the oil of T. serpyllum ‘Aureus’. A total of forty three compounds wereidentified in this oil, representing 99.49% of the total oil content. On the basis of the obtained data it was proved that the content of 1-octen-3-ol,eucalyptol, (Z)--ocimene, (E)--ocimene, -terpinene, carvacrol methyl ether, germacrene D and -bisabolene was significantly higher for T.serpyllum while T. serpyllum ‘Aureus’ was characterized by a significantly higher content of 3-octanone, 3-octanol, p-cymene, borneol andcarvacrol. The isolated essential oils were evaluated for their antimicrobial activity against nine reference strains (Escherichia coli, Staphylococcusaureus, Staphylococcus epidermidis, Streptococcus agalactiae, Enterococcus faecalis, Bacillus cereus, Micrococcus luteus, Proteus vulgaris and Candidaalbicans) by the microdilution technique. Based on this test, the minimum inhibitory concentrations (MIC) of essential oil were calculated. Thevolatile oil obtained from T. serpyllum showed the highest antimicrobial activity relative to the strain of E. coli (MIC=0.025 μL/mL) and to theyeast C. albicans (MIC=0.05 μL/mL). Similarly, a significant antimicrobial activity exhibited T. serpyllum ‘Aureus’ essential oil, although the MICvalues obtained in that case for E. coli and C. albicans strains were twice as high and were respectively 0.05 μL/mL and 0.1 μL/mL.

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Composition and in-vitro CytotoxicActivities of the Leaf Essential Oil of Beilschmiedia erythrophloia from Taiwan

Natural Product Communications ◽

10.1177/1934578x1300800135 ◽

2013 ◽

Vol 8 (1) ◽

pp. 1934578X1300800

Author(s):

Yu-Chang Su ◽

Chen-Lung Ho

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Cytotoxic Activity ◽

Cancer Cells ◽

Cytotoxic Activities ◽

Anticancer Activities ◽

Leaf Essential Oil ◽

Main Components ◽

Type Apparatus

This study investigated the chemical composition and in-vitro cytotoxic activities of the essential oil isolated from the leaf of Beilschmiedia erythrophloia. The essential oil was isolated using hydrodistillation in a Clevenger-type apparatus, and characterized by GC-FID and GC-MS. Fifty-five compounds were identified, representing 100% of the oil. The main components identified were β-caryophyllene (22.6%), α-humulene (21.9%), terpinen-4-ol (5.3%), cis-β-ocimene (5.1%), sabinene (5.0%) and limonene (4.5%). The anticancer activities of oil were evaluated. The results showed that the oil exhibited cytotoxic activity against human oral, liver, lung, colon, melanoma, and leukemic cancer cells.

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Chemical Composition and Biological Activity of the Essential Oil from Jamaican Cleome serrata

Natural Product Communications ◽

10.1177/1934578x1200700934 ◽

2012 ◽

Vol 7 (9) ◽

pp. 1934578X1200700 ◽

Cited By ~ 1

Author(s):

Megil J. McNeil ◽

Roy B. R. Porter ◽

Lawrence A. D. Williams

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Antimicrobial Activities ◽

Diffusion Method ◽

Oil Composition ◽

Filter Paper Disc ◽

Aerial Parts ◽

Main Components ◽

Total Oil

The chemical composition of the essential oil obtained from the aerial parts of Cleome serrata by hydrodistillation was analyzed by employing GC-FID, GC-MS and RI. Fourteen compounds comprising 90.4% of the total oil composition were characterized. The main components identified were ( Z)-phytol (53.0%) and di(2-ethylhexyl)-phthalate (DEHP) (14.7%). The oil was evaluated for its in vitro antimicrobial activities against nine pathogenic microorganisms using the filter paper disc diffusion method. Moderate antimicrobial activity was observed against five of the pathogens assayed. In addition, the essential oil was tested against the sweet potato weevil, Cylas formicarius elegantulus. Strong knockdown insecticidal activity was observed.

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Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil

Natural Product Communications ◽

10.1177/1934578x1100600229 ◽

2011 ◽

Vol 6 (2) ◽

pp. 1934578X1100600

Author(s):

Milica Pavlović ◽

Silvana Petrović ◽

Marina Milenković ◽

Maria Couladis ◽

Olga Tzakou ◽

...

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Gram Positive Bacteria ◽

Microdilution Method ◽

Broth Microdilution Method ◽

Bacillus Subtilis Atcc ◽

Germacrene D ◽

Main Components ◽

Total Oil ◽

Root Essential Oil

The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), δ-cadinene (6.4%), β-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gramnegative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.

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Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

Journal of Food Protection ◽

10.4315/0362-028x-68.4.790 ◽

2005 ◽

Vol 68 (4) ◽

pp. 790-795 ◽

Cited By ~ 117

Author(s):

S. SANTOYO ◽

S. CAVERO ◽

L. JAIME ◽

E. IBAÑEZ ◽

F. J. SEÑORÁNS ◽

...

Keyword(s):

Antimicrobial Activity ◽

Chemical Composition ◽

Essential Oil ◽

Rosmarinus Officinalis ◽

Extraction Temperature ◽

Gas Chromatography Mass Spectroscopy ◽

The One ◽

Main Components ◽

Rosmarinus Officinalis L ◽

Total Oil

The chemical composition and antimicrobial activity of essential oil–rich fractions obtained by supercritical CO2 extraction from Rosmarinus officinalis L. were investigated. Gas chromatography–mass spectroscopy analysis of these fractions resulted in the identification of 33 compounds of the essential oil. The main components of these fractions were α-pinene, 1,8-cineole, camphor, verbenone, and borneol, constituting ca. 80% of the total oil. The antimicrobial activity was investigated by the disc diffusion and broth dilution methods against six microbial species, including gram-positive bacteria (Staphylococcus aureus and Bacillus subtilis), gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa), a yeast (Candida albicans), and a fungus (Aspergillus niger). All of the essential oil–rich fractions obtained showed antimicrobial activity against all of the microorganisms tested, with inhibition zones and minimal bactericidal and fungicidal concentration values in the range of 17 to 33 mm and 2.25 to 0.25 mg/ml, respectively. The most active fraction was the one obtained in experiment 4 (4% ethanol as modifier; extraction pressure, 25 MPa; extraction temperature, 60°C). S. aureus was found to be the most sensitive bacteria to the rosemary extracts, whereas the least susceptible was A. niger. α-Pinene, 1,8-cineole, camphor, verbenone, and borneol standards also showed antimicrobial activity against all the microorganisms tested, borneol being the most effective followed by camphor and verbenone. In that way, it was confirmed that essential oil from experiment 4, with the best antimicrobial activity, presented the highest quantity of camphor, borneol, and verbenone.

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A comparative analysis of bark and leaf essential oil and their chemical composition, antioxidant, anti-inflammatory, antimicrobial activities and genotoxic potential of North East Indian Cinnamomum zeylanicum Blume

The Natural Products Journal ◽

10.2174/2210315509666191119111800 ◽

2019 ◽

Vol 09 ◽

Cited By ~ 1

Author(s):

Roktim Gogoi ◽

Neelav Sarma ◽

Rikraj Loying ◽

Sudin Kumar Pandey ◽

Twahira Begum ◽

...

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Essential Oils ◽

Protein Denaturation ◽

Radical Scavenging ◽

Reducing Power ◽

Cinnamomum Zeylanicum ◽

North East ◽

Leaf Essential Oil ◽

Anti Inflammatory

Background: Cinnamomum zeylanicum Blume bark and leaf essential oil possesses eugenol as the major component. Both the essential oil have the potential antioxidant, anti-inflammatory, antimicrobial and negligible genotoxicity. Objective: A comparative chemical composition and biological evaluation of Cinnamomum zeylanicum Blume, bark and leaf essential oils, originated from North-East India has been investigated in the present study. Methods: Gas chromatography/mass spectroscopy analysis was used to investigate the chemical composition of the essential oil samples. DPPH free radical scavenging activity, reducing power assay was used for antioxidant activity evaluation. Similarly, egg albumin denaturation assay, protease inhibitory activities were used for anti-inflammatory activity, while genotoxicity was evaluated by using Allium cepa assay. Results: The results showed that eugenol is the major component of C. zeylanicum bark (84.48%) and leaf (48.78 %) essential oil. Significant antioxidant activity were observed for both essential oils in the DPPH free radical scavenging assay (IC50= 103.2 μg/mL, bark; IC50= 234.7 μg/mL, leaf), and reducing power assay (absorbance of 1.802 nm, 0.907 nm in 48 µg/mL for bark and leaf essential oil respectively). In-vitro anti-inflammatory activity revealed strong potential of leaf essential oil (protein denaturation assay, IC50= 0.05279 μg/mL; protease inhibitory activity IC50= 3.607 μg/mL) in comparison to bark essential oil (protein denaturation assay IC50= 0.1491, protease inhibitory activity IC50= 61.06). Allium cepa root growth test, mitotic index, and chromosomal aberration test were performed to investigate the genotoxicity of C. zeylanicum bark and leaf essential oil, which resulted no toxic nature of both the essential oils. Antimicrobial activity against eight bacterial and fungal strains revealed good antimicrobial properties with the MIC value of Staphylococcus aureus at 5 μL/mL (bark), Aspergillus niger at 2.5 μL/mL (bark); Bacillus cereus at 5 μL/mL (leaf), Aspergillus niger at 2.5 μL/mL (leaf). Conclusion: Collectively, these findings indicated the strong biological potential of both essential oils, although bark essential possesses better biologically activities than the leaf essential oil and could be used in the food and beverages industries.

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ESSENTIAL OIL OF THYMUS PECTINATUS FISCH&MEY.VAR.PECTINATUS: CHEMICAL FORMATION, ANTIMICROBIAL, ANTIOXIDANT, ANTISPASMODIC AND ANGIOGENIC ACTIVITIES

African Journal of Traditional Complementary and Alternative Medicines ◽

10.21010/ajtcam.vi15.1.4 ◽

2017 ◽

Vol 15 (1) ◽

pp. 34

Author(s):

Ayşegül Göze Saygın ◽

İsmihan Göze ◽

Ahmet Alim ◽

Nazlı Ercan ◽

Nedim Durmuş ◽

...

Keyword(s):

Chemical Composition ◽

Essential Oil ◽

Antioxidant Activities ◽

Radical Scavenging ◽

Albino Rats ◽

Antispasmodic Activity ◽

Distillation System ◽

Angiogenic Effect ◽

Wistar Albino Rats ◽

Main Components

Background: Thymus species are well-known as medicinal plants. It was aimed to investigate the chemical composition of Thymus pectinatus (TP) and its antioxidant, antimicrobial, antispasmodic, and angiogenic activities. Materials and Methods: After essential oil of TP (EO-TP) was obtained with clevenger distillation system, it was analyzed for chemical composition with GC-MS. To study antispasmodic activity, eight male Wistar albino rats each weighing approximately 250-300 g were used. Results: The results of the analysis revealed 19 components, which equals to 92.93 of the essential oil. The following are the main components; thymol (48.77%), m-cymene (9.15%), isoborneol (5.19%), trans-caryophyllene (4.43%), carvacrol (3.91%) and -terpinene (3.54%). It has been found that microorganisms subjected to whole all of microbiological tests are highly resistant to EO-TP. 2,2- diphenyl-l-picrylhydrazyl, hydroxyl radical, along with superoxide radical scavenging, and lipid peroxidation says were utilized to show the antioxidant activities of the EO-TP. In measuring its effect, 0.1 mg/mL and 0.5 mg/mL dosage of the EO-TP was applied to the rat ileum as a result of which the magnitude and the frequency of the contractions were observed to be significantly. Conclusion: It was also understood that EO-TP had angiogenic effect upon the vein system of the embryos of chicks. There is a need for further studies to clarify the mechanisms of antimicrobial, antioxidant and angiogenic effects and to determine the constituents of EO-TP responsible from these effects, especially the angiogenic.

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Chemical Composition of the Essential Oil of Ligularia hodgsonii and Free Radical Scavenging Activity of the Oil and Crude Extracts

Natural Product Communications ◽

10.1177/1934578x1400901027 ◽

2014 ◽

Vol 9 (10) ◽

pp. 1934578X1400901

Author(s):

Zihao Zhou ◽

Jun Tang ◽

Xueping Song

Keyword(s):

Free Radical ◽

Chemical Composition ◽

Essential Oil ◽

Radical Scavenging Activity ◽

Radical Scavenging ◽

Ethanolic Extract ◽

Free Radical Scavenging ◽

Total Oil ◽

Lower Capacity ◽

Free Radical Scavenging Activities

The chemical composition of the essential oil from roots and rhizomes of Ligularia hodgsonii was analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). Forty-seven components were identified, representing 77.0% of the total oil. The main constituents were l-(+)-ascorbic acid 2,6-dihexadecanoate (15.7%), selina-6-en-4-ol (8.4%) and 9,10-dimethyl-1,2,3,4,5,6,7,8-octahydroanthracene (6.6%). The free radical scavenging activities of the essential oil, aqueous extract, ethanolic extract, and crude polysaccharides of L. hodgsonii, as well as some of their major components, were investigated using DPPH and ABTS assays. The essential oil displayed a lower capacity to quench free radicals than the extracts; the ethanolic and aqueous extracts showed considerably higher antioxidant potential that deserves further study.

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