scholarly journals Characterization of Volatiles of Necrotic Stenocereus thurberi and Opuntia littoralis and Toxicity and Olfactory Preference of Drosophila melanogster, D. mojavensis wrigleyi, and D. mojavensis sonorensis to Necrotic Cactus Volatiles

2014 ◽  
Vol 9 (8) ◽  
pp. 1934578X1400900 ◽  
Author(s):  
Cynthia R. Wright ◽  
William N. Setzer
Keyword(s):  
Palmitic Acid ◽  
Carboxylic Acids ◽  
Fruit Flies ◽  
Volatile Fraction ◽  
Volatile Components ◽  
Chemical Compositions ◽  
Dynamic Headspace ◽  
Butanoic Acid ◽  
Olfactory Preference ◽  
Stenocereus Thurberi

Drosophila mojavensis wrigleyi and D. mojavensis sonorensis are geographically separated races of cactophilic fruit flies. D. mojavensis sonorensis inhabits the Sonoran Desert and utilizes necrotic rots of Stenocereus thurberi Engelm. as a food source and to oviposit while D. mojavensis wrigleyi inhabits Santa Catalina Island, California and utilizes the necrotic rots of Opuntia littoralis (Engelm.) Cockerell. The objectives of this study were to determine the volatile compositions of the necrotic cacti and to determine if the volatile components show either selective toxicity or attraction toward the fruit flies. The volatile chemical compositions of field-rot specimens of both necrotic cacti were obtained by dynamic headspace (purge-and-trap) and hydrodistillation techniques and analyzed by gas chromatography – mass spectrometry. The volatile fraction of necrotic S. thurberi early rot was dominated by carboxylic acids (84.8%) and the late rot by p-cresol (32.6% in the dynamic headspace sample and 55.9% in the hydrodistilled sample). O. littoralis volatiles were dominated by carboxylic acids (86% in the dynamic headspace sample and 89.1% in the hydrodistilled sample). Fifteen compounds that were identified in the necrotic rot volatiles were used to test insecticidal activity and olfactory preference on the cactophilic Drosophila species, as well as D. melanogaster. Differences in toxicity and olfactory preference were observed between the different taxa. Both races of D. mojavensis exhibited toxicity to benzaldehyde and 2-nonanone, while butanoic acid and palmitic acid were tolerated at high concentrations. D. m. wrigleyi demonstrated a greater olfactory preference for anisole, butanoic acid, 2-heptanone, and palmitic acid than did D. m. sonorensis, while D. m. sonorensis demonstrated a greater preference for hexadecane, octanoic acid, and oleic acid than did D. m. wrigleyi.

scholarly journals Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects

2012 ◽  
Vol 1 (4) ◽  
pp. 194 ◽  
Author(s):  
Karima Tanouti ◽  
Hanae Serghini-Caid ◽  
Marianne Sindic ◽  
Jean-Paul Wathelet ◽  
Amina Bouseta ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Olive Oil ◽  
Volatile Compounds ◽  
Carboxylic Acids ◽  
Solid Phase ◽  
Virgin Olive Oil ◽  
Volatile Fraction ◽  
Chemical Compositions ◽  
Rancimat Method ◽  
Volatile Profiles

<p>Studies on flavor profiles of virgin olive oil (VOO) are becoming more and more numerous. The VOO aromas are determined by a mixture of chemicals in olive oil, which influence its quality. Various studies around the world have shown that the volatile compounds in VOO depend on the climate, cultivation and process.</p> <p>The present work is a first approach to compare volatile profiles of VOO largely produced in eastern of Morocco after 6 months of storage at ambient temperature in darkness. Oxidative stability measured by Rancimat method at 101C was also determined. VOO volatile profiles were examined using the solid-phase micro extraction fibre method (SPME) in conjunction with gas chromatography/mass spectrometer (GC/ MS). 84 volatile compounds were identified; they belong to various chemical classes, such as aldehydes, alcohols, esters, ketones, carboxylic acids and hydrocarbons. The main volatile compounds present in olive oil samples were compounds with 6 carbon atoms (C6) such as Hexanal, (E)-hex-2-enal, Z-3-Hexen-1-ol and 1-Hexanol. Ethanol and Z-3, 7-dimethyl-1, 3, 6-octatriene, methyl acetate and ethyl acetate were also found. In general, these compounds have been identified in all VOO analyzed samples. The chemical compositions of the analyzed virgin olive oil headspaces evidenced that the most representative compounds In Isly and Kenine were carboxylic acids accounted for 59.24%-49.7% respectively, whereas the volatile fraction of the oil from Achajara almoubaraka showed significantly higher amounts of the alcohols (46%). Concerning oxidative stability, Isly and Kenine OO, have lower stability values compared to Achajara almoubaraka. Their potential oxidative susceptibility is therefore much higher than Achajara almoubaraka.</p>

scholarly journals Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil

2021 ◽  
Vol 22 (2) ◽  
pp. 890
Author(s):  
Luccas M. Barata ◽  
Eloísa H. Andrade ◽  
Alessandra R. Ramos ◽  
Oriel F. de Lemos ◽  
William N. Setzer ◽  
...  
Keyword(s):  
Black Pepper ◽  
Plant Diseases ◽  
Gas Chromatography Mass Spectrometry ◽  
Piper Nigrum ◽  
Volatile Components ◽  
Chemical Compositions ◽  
Multivariate Statistical ◽  
Protein Targets ◽  
Fruit Samples ◽  
Sesquiterpene Hydrocarbons

This study evaluated the chemical compositions of the leaves and fruits of eight black pepper cultivars cultivated in Pará State (Amazon, Brazil). Hydrodistillation and gas chromatography–mass spectrometry were employed to extract and analyze the volatile compounds, respectively. Sesquiterpene hydrocarbons were predominant (58.5–90.9%) in the cultivars “Cingapura”, “Equador”, “Guajarina”, “Iaçará”, and “Kottanadan”, and “Bragantina”, “Clonada”, and “Uthirankota” displayed oxygenated sesquiterpenoids (50.6–75.0%). The multivariate statistical analysis applied using volatile composition grouped the samples into four groups: γ-Elemene, curzerene, and δ-elemene (“Equador”/“Guajarina”, I); δ-elemene (“Iaçará”/“Kottanadan”/“Cingapura”, II); elemol (“Clonada”/“Uthirankota”, III) and α-muurolol, bicyclogermacrene, and cubebol (“Bragantina”, IV). The major compounds in all fruit samples were monoterpene hydrocarbons such as α-pinene, β-pinene, and limonene. Among the cultivar leaves, phenolics content (44.75–140.53 mg GAE·g−1 FW), the enzymatic activity of phenylalanine-ammonia lyase (20.19–57.22 µU·mL−1), and carotenoids (0.21–2.31 µg·mL−1) displayed significant variations. Due to black pepper’s susceptibility to Fusarium infection, a molecular docking analysis was carried out on Fusarium protein targets using each cultivar’s volatile components. F. oxysporum endoglucanase was identified as the preferential protein target of the compounds. These results can be used to identify chemical markers related to the susceptibility degree of black pepper cultivars to plant diseases prevalent in Pará State.

scholarly journals Chemical discrimination of the particulate and gas phases of miniCAST exhausts using a two-filter collection method

2019 ◽  
Author(s):  
Linh Dan Ngo ◽  
Dumitru Duca ◽  
Yvain Carpentier ◽  
Jennifer A. Noble ◽  
Raouf Ikhenazene ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Human Health ◽  
Gas Phase ◽  
Sampling Method ◽  
Volatile Components ◽  
Chemical Compositions ◽  
Laser Mass Spectrometry ◽  
Gas Phases ◽  
The Impact ◽  
Filter Sampling

Abstract. Combustion of hydrocarbons produces both particulate and gas phase emissions responsible for major impacts on atmospheric chemistry and human health. Ascertaining the impact of these emissions, especially on human health, is not straightforward because of our relatively poor knowledge of how chemical compounds are partitioned between the particle and gas phases. Accordingly, we propose to couple a two-filter sampling method with a multi-technique analytical approach to fully characterize the particulate and gas phase compositions of combustion by-products. The two-filter sampling method is designed to retain particulate matter (elemental carbon possibly covered in a surface layer of adsorbed molecules) on a first quartz fiber filter while letting the gas phase pass through, and then trap the most volatile components on a second black carbon-covered filter. All samples thus collected are subsequently subjected to a multi-technique analytical protocol involving two-step laser mass spectrometry (L2MS), secondary ion mass spectrometry (SIMS), and micro-Raman spectroscopy. Using the combination of this two-filter sampling/multi-technique approach in conjunction with advanced statistical methods we are able to unravel distinct surface chemical compositions of aerosols generated with different set points of a miniCAST burner. Specifically, we successfully discriminate samples by their volatile, semi-volatile and non-volatile polycyclic aromatic hydrocarbon (PAH) contents and reveal how subtle changes in combustion parameters affect particle surface chemistry.

scholarly journals Quantitative estimates of the volatility of ambient organic aerosol

2010 ◽  
Vol 10 (1) ◽  
pp. 1901-1938 ◽  
Author(s):  
C. D. Cappa ◽  
J. L. Jimenez
Keyword(s):  
Los Angeles ◽  
Gas Phase ◽  
Organic Aerosol ◽  
Basis Sets ◽  
Volatile Fraction ◽  
Volatile Components ◽  
Atmospheric Conditions ◽  
Volatile Material ◽  
Evaporation Coefficient ◽  
Quantitative Estimates

Abstract. Measurements of the sensitivity of organic aerosol (OA, and its components) mass to changes in temperature were recently reported by Huffman et al. (2009) using a tandem thermodenuder-aerosol mass spectrometer (TD-AMS) system in Mexico City and the Los Angeles area. Here, we use these measurements to derive quantitative estimates of aerosol volatility within the framework of absorptive partitioning theory using a kinetic model of aerosol evaporation in the TD. OA volatility distributions (or "basis-sets") are determined using several assumptions as to the enthalpy of vaporization (ΔHvap). We present two definitions of "non-volatile OA," one being a global and one a local definition. Based on these definitions, our analysis indicates that a substantial fraction of the organic aerosol is comprised of non-volatile components that will not evaporate under any atmospheric conditions, on the order of 50–80% when the most realistic ΔHvap assumptions are considered. The sensitivity of the total OA mass to dilution and ambient changes in temperature has been assessed for the various ΔHvap assumptions. The temperature sensitivity is relatively independent of the particular ΔHvap assumptions whereas dilution sensitivity is found to be greatest for the low (ΔHvap = 50 kJ/mol) and lowest for the high (ΔHvap = 150 kJ/mol) assumptions. This difference arises from the high ΔHvap assumptions yielding volatility distributions with a greater fraction of non-volatile material than the low ΔHvap assumptions. If the observations are fit using a 1 or 2-component model the sensitivity of the OA to dilution is unrealistically high. An empirical method introduced by Faulhaber et al. (2009) has also been used to independently estimate a volatility distribution for the ambient OA and is found to give results consistent with the high and variable ΔHvap assumptions. Our results also show that the amount of semivolatile gas-phase organics in equilibrium with the OA could range from ~20% to 400% of the OA mass, with smaller values generally corresponding to the higher ΔHvap assumptions. The volatility of various OA components determined from factor analysis of AMS spectra has also been assessed. In general, it is found that the fraction of non-volatile material follows the pattern: biomass burning OA < hydrocarbon-like OA < semivolatile oxygenated OA < low-volatility oxygenated OA. Correspondingly, the sensitivity to dilution and the estimated amount of semivolatile gas-phase material for the OA factors follows the reverse order. Primary OA has a substantial semivolatile fraction, in agreement with previous results, while the non-volatile fraction appears to be dominated by oxygenated OA produced by atmospheric aging. The overall OA volatility is thus controlled by the relative contribution of each aerosol type to the total OA burden. Finally, the model/measurement comparison appears to require OA having an evaporation coefficient (γe) substantially greater than 10−2; at this point it is not possible to place firmer constraints on γe based on the observations.

scholarly journals Comparison of Volatiles of Sideritis caesarea Specimens Collected from Different Localities in Turkey

2017 ◽  
Vol 12 (10) ◽  
pp. 1934578X1701201
Author(s):  
Tuğba Günbatan ◽  
Betül Demirci ◽  
İlhan Gürbüz ◽  
Fatih Demircib ◽  
Ayşe Mine Gençler Özkanc
Keyword(s):  
Gas Chromatography ◽  
Folk Medicine ◽  
Volatile Components ◽  
Chemical Compositions ◽  
Moderate Activity ◽  
Caryophyllene Oxide ◽  
Hexadecanoic Acid ◽  
Flame Ionization ◽  
Main Components

Sideritis caesarea H. Duman, Aytaç & Başer of the Lamiaceae is an Anatolian endemic species, and is mainly used as herbal tea and folk medicine. This present study aimed to determine and compare the chemical compositions of the volatile components of S. caesarea specimens collected from different localities in Kayseri province, Turkey: Sariz town (samples A and B), Pınarbaşı-Kaynar (sample C) and Pınarbaşı-Şirvan Mountain (sample D), respectively. Initially, the essential oils of the aerial parts were obtained by hydrodistillation and analysed both by gas chromatography-flame ionization detector (GC-FID), gas chromatography/mass spectrometer (GC/MS), simultaneously. Major volatile components of samples A and D were characterized as hexadecanoic acid (19.7 and 20.5%), caryophyllene oxide (6.7 and 20.2%), β-caryophyllene (6.5 and 12.6%), respectively. In sample B, hexadecanoic acid (14.6%), β-caryophyllene (11.5%) and caryophyllene oxide (8.3%) were detected as the major components. Whereas caryophyllene oxide (13.7%), hexadecanoic acid (8.5%) and spathulenol (6.1%) were the main components of the essential oil of sample C. Besides the chemical profiling, in vitro antimicrobial effects of samples were evaluated against a panel of six pathogenic microorganisms. Inhibition zones of the tested samples varied against bacteria with low to moderate activity, where no susceptibility against Candida albicans was observed.

Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase

2001 ◽  
Vol 7 (2) ◽  
pp. 131-139 ◽  
Author(s):  
R. G. Mariaca ◽  
E. Fernandez-Garcia ◽  
A. F. Mohedano ◽  
M. Nufiez
Keyword(s):  
Volatile Compounds ◽  
Cysteine Proteinase ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Fraction ◽  
Minor Components ◽  
Dynamic Headspace ◽  
Ewe's Milk ◽  
Volatile Aroma ◽  
Volatile Aroma Compounds ◽  
Hard Cheese

A dynamic headspace technique (purge and trap) coupled to gas chromatography-mass spectrometry was used for the study of the volatile fraction of pasteurized ewe's milk cheese. The effect of the addition of the cysteine proteinase of Micrococcus sp. INIA 528 to milk on the formation of volatile aroma compounds in cheese was also evaluated. Forty-five compounds, in total, were identified, including hydrocarbons, alcohols, ketones, aldehydes, esters, terpenes and sulfur compounds. The abundance of most volatile compounds increased significantly (P < 0.05) with ripening time, except those of ethanol and 2,3-butanedione which decreased. Acetaldehyde and some minor components did not vary remarkably during ripening. Acetaldehyde, 2-methyl-I-butanal, 3-methyl-I-butanal, 2-propanol, 2-pentanone and 3-methyl-3-buten-1-ol were the only compounds affected by the addition of cysteine proteinase. The more extensive proteolysis in cheese with cysteine proteinase might have enhanced the formation of volatile compounds derived from amino acids, such as acetaldehyde, 2-methyl-1-butanal and 3-methyl-I-butanal, formed from threonine, isoleucine and leucine breakdown, respectively.

Volatile Components of the Freshwater Algae Spirogyra and Mougeotia

2000 ◽  
Vol 55 (7-8) ◽  
pp. 495-499 ◽  
Author(s):  
Zornitza G. Kamenarska ◽  
Stefka D. Dimitrova-Konaklieva ◽  
Christina Nikolova ◽  
Athanas Il. Kujumgiev ◽  
Kamen L. Stefanov ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Green Algae ◽  
Volatile Fraction ◽  
Volatile Components ◽  
Freshwater Algae ◽  
Specific Composition

Abstract Several species of freshwater green algae belonging to the order Zygnematales (Spirogyra crassa (Ktz.) Czurda, S. longata (Vauch.) Ktz., and Mougeotia viridis (Ktz.) Wittr.) were found to have a specific composition of the volatile fraction, which confirms an earlier proposal for the existence of two groups in the genus Spirogyra. Antibacterial activity was found in volatiles from S. longata.

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