scholarly journals Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease

2015 ◽  
Vol 15 (1) ◽  
Author(s):  
Esther Assor ◽  
Margaret A. Marcon ◽  
Natasha Hamilton ◽  
Marilyn Fry ◽  
Tammy Cooper ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Dietary Intervention ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
The Impact

The influence of gluten free diet on quantitative ultrasound of proximal phalanxes in children and adolescents with type 1 diabetes mellitus and celiac disease

Bone ◽  
2008 ◽  
Vol 43 (2) ◽  
pp. 322-326 ◽  
Author(s):  
Giuliana Valerio ◽  
Raffaella Spadaro ◽  
Dario Iafusco ◽  
Francesca Lombardi ◽  
Antonio del Puente ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Type 1 Diabetes Mellitus ◽  
Children And Adolescents ◽  
Quantitative Ultrasound ◽  
Gluten Free Diet ◽  
Gluten Free

Effect of Gluten-Free Diet on Growth and Glycemic Control in Children with Type 1 Diabetes and Asymptomatic Celiac Disease

2010 ◽  
Vol 23 (11) ◽  
Author(s):  
Vi Lier Goh ◽  
D. Elizabeth Estrada ◽  
Trudy Lerer ◽  
Fabiola Balarezo ◽  
Francisco A. Sylvester
Keyword(s):  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Glycemic Control ◽  
Gluten Free Diet ◽  
Gluten Free

Impact of a Gluten-Free Diet on Quality of Life and Health Perception in Patients with Type 1 Diabetes and Asymptomatic Celiac Disease

2021 ◽  
Author(s):  
Daniel I Weiman ◽  
Farid H Mahmud ◽  
Antoine B M Clarke ◽  
Esther Assor ◽  
Charlotte McDonald ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Health Perception ◽  
Lifestyle Changes ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Gi Symptoms

Abstract Context Celiac disease (CD) is a common comorbidity seen in patients with type 1 diabetes (T1D) and is frequently asymptomatic. As chronic conditions requiring significant lifestyle changes, there are limited reports assessing changes in health-related quality of life (HRQoL) during transition to a gluten-free diet (GFD) in patients with both T1D and who are asymptomatic for CD. Objective To prospectively assess HRQoL and health perception in children and adults with T1D and asymptomatic CD after randomization to GFD versus usual diet. Design, Setting, and Participants Patients with T1D aged 8-45 years without CD symptoms were serologically screened for CD, with positive results confirmed with intestinal biopsy. Participants were randomized in an open-label fashion to a GFD or gluten-containing diet (GCD) for 12 months. Generic and diabetes-specific HRQoL and self-perceived wellness (SPW) were assessed longitudinally. Results 2,387 T1D patients were serologically screened. CD was biopsy-confirmed in 82 patients and 51 participants were randomized to a GFD (N=27) or GCD (N=24). Excellent adherence to the assigned diets was observed. Overall, no changes in generic (P=0.73) or diabetes-specific HRQoL (P=0.30), or SPW (P=0.41) were observed between groups over 12 months. HemoglobinA1c (HbA1c) and GI symptoms were consistent predictors of HRQoL and SPW. Conclusions HRQoL and SPW were not significantly impacted by the adoption of a GFD over 12 months, but worsened with symptom onset and increased HbA1c. Our findings indicate that transition to a GFD can be made successfully in this population without adversely impacting quality of life.

scholarly journals Growth and glycemic control in children with type 1 diabetes and asymptomatic celiac disease treated with a gluten -free diet for 1 year

2019 ◽  
Vol 17 ◽  
pp. 205873921985557
Author(s):  
Maria Giulia Berioli ◽  
Giulia Mancini ◽  
Nicola Principi ◽  
Elisa Santi ◽  
Martina Ascenzi ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Glycemic Control ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Age And Gender ◽  
The Mean ◽  
And Gender ◽  
Nutritional Status Of Children

To compare growth and glycemic control in children with type 1 diabetes and silent celiac disease treated with a gluten-free diet for 1 year with those of similar age and gender with type 1 diabetes but without celiac disease, 16 type 1 diabetes patients with silent celiac disease were enrolled and each celiac disease-positive case was matched for age, sex, and duration of diabetes with two type 1 diabetes controls with negative serologic markers of celiac disease. All 16 children with positive celiac disease serology had histologic features consistent with celiac disease despite the absence of symptoms. The mean growth and metabolic control values were similar between children with type 1 diabetes and celiac disease and those with type 1 diabetes but without celiac disease. This study seems to suggest that the early diagnosis of celiac disease and initiation of a gluten-free diet may prevent further deterioration in the nutritional status of children with type 1 diabetes and celiac disease and may reduce the prospect of celiac disease complications without any impact on type 1 diabetes control.

M2044 Effect of Gluten-Free Diet On Growth and Glycemic Control in Children with Type 1 Diabetes and Asymptomatic Celiac Disease

2009 ◽  
Vol 136 (5) ◽  
pp. A-473
Author(s):  
Vi Lier Goh ◽  
D.E. Estrada ◽  
Trudy Lerer ◽  
Francisco Sylvester
Keyword(s):  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Glycemic Control ◽  
Gluten Free Diet ◽  
Gluten Free

scholarly journals A Longitudinal Study of the Effects of a Gluten-Free Diet on Glycemic Control and Weight Gain in Subjects With Type 1 Diabetes and Celiac Disease

Diabetes Care ◽  
2002 ◽  
Vol 25 (7) ◽  
pp. 1117-1122 ◽  
Author(s):  
R. Amin ◽  
N. Murphy ◽  
J. Edge ◽  
M. L. Ahmed ◽  
C. L. Acerini ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Weight Gain ◽  
Longitudinal Study ◽  
Glycemic Control ◽  
Gluten Free Diet ◽  
Gluten Free

The urinary inflammatory profile in gluten free diet—adherent adolescents with type 1 diabetes and celiac disease

2016 ◽  
Vol 30 (2) ◽  
pp. 295-299 ◽  
Author(s):  
Emilia N. De Melo ◽  
Livia Deda ◽  
Ronnie Har ◽  
Heather N. Reich ◽  
James W. Scholey ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Inflammatory Profile

No effect of gluten-free diet on the metabolic control of type 1 diabetes in patients with diabetes and celiac disease. Retrospective and controlled prospective survey

Diabetes Care ◽  
1999 ◽  
Vol 22 (10) ◽  
pp. 1747-1748 ◽  
Author(s):  
K. Kaukinen ◽  
J. Salmi ◽  
J. Lahtela ◽  
U. Siljamaki-Ojansuu ◽  
A. M. Koivisto ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Celiac Disease ◽  
Metabolic Control ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Prospective Survey ◽  
Patients With Diabetes
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