Omega-3 Polyunsaturated Fatty Acid Against Colon Cancer

Dna Microarray ◽

Omega 3 ◽

Nutrient Interactions ◽

Dna Microarray Analysis

Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Lower Extremity Arterial Disease

Journal of the American College of Nutrition ◽

10.1080/07315724.2021.1891155 ◽

2021 ◽

pp. 1-9

Author(s):

Min-I Su ◽

Ying-Chih Cheng ◽

Yu-Chen Huang ◽

Cheng-Wei Liu

Keyword(s):

Fatty Acid ◽

Lower Extremity ◽

Arterial Disease ◽

Omega 3 ◽

Lower Extremity Arterial Disease ◽

Acid Supplementation

Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial

Cardiovascular Diabetology ◽

10.1186/s12933-020-01094-5 ◽

2020 ◽

Vol 19 (1) ◽

Author(s):

Lauren L. O’Mahoney ◽

Gareth Dunseath ◽

Rachel Churm ◽

Mel Holmes ◽

Christine Boesch ◽

...

Keyword(s):

Type 1 Diabetes ◽

Fatty Acid ◽

Glycaemic Control ◽

Vascular Health ◽

Omega 3 ◽

Acid Supplementation ◽

Randomised Controlled

The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis

Clinical Nutrition ◽

10.1016/j.clnu.2021.04.031 ◽

2021 ◽

Author(s):

Chung Nga Lam ◽

Amanda E. Watt ◽

Elizabeth A. Isenring ◽

Marian A.E. de van der Schueren ◽

Barbara S. van der Meij

Keyword(s):

Quality Of Life ◽

Systematic Review ◽

Fatty Acid ◽

Meta Analysis ◽

Omega 3 ◽

Acid Supplementation ◽

Patients With Cancer

Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia

Journal of Renal Nutrition ◽

10.1053/j.jrn.2010.01.002 ◽

2010 ◽

Vol 20 (5) ◽

pp. 321-328 ◽

Cited By ~ 24

Author(s):

Nassima Bouzidi ◽

Khedidja Mekki ◽

Ali Boukaddoum ◽

Nawel Dida ◽

Abbou Kaddous ◽

...

Keyword(s):

Renal Failure ◽

Fatty Acid ◽

Chronic Renal Failure ◽

Redox Status ◽

Omega 3 ◽

Acid Supplementation

Omega-3 polyunsaturated fatty acid attenuates traumatic brain injury-induced neuronal apoptosis by inducing autophagy through the upregulation of SIRT1-mediated deacetylation of Beclin-1

Journal of Neuroinflammation ◽

10.1186/s12974-018-1345-8 ◽

2018 ◽

Vol 15 (1) ◽

Cited By ~ 19

Author(s):

Xiangrong Chen ◽

Zhigang Pan ◽

Zhongning Fang ◽

Weibin Lin ◽

Shukai Wu ◽

...

Keyword(s):

Traumatic Brain Injury ◽

Fatty Acid ◽

Brain Injury ◽

Neuronal Apoptosis ◽

Beclin 1 ◽

Omega 3

Low omega-3 index and polyunsaturated fatty acid status in patients with chronic fatigue syndrome/myalgic encephalomyelitis

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/j.plefa.2018.11.006 ◽

2018 ◽

Vol 139 ◽

pp. 20-24 ◽

Cited By ~ 5

Author(s):

Jesús Castro-Marrero ◽

Maria Cleofé Zaragozá ◽

Joan Carles Domingo ◽

Alba Martinez-Martinez ◽

José Alegre ◽

...

Keyword(s):

Fatty Acid ◽

Chronic Fatigue Syndrome ◽

Chronic Fatigue ◽

Myalgic Encephalomyelitis ◽

Omega 3 ◽

Fatty Acid Status ◽

Fatigue Syndrome ◽

Acid Status

Suitability of Novel Algal Biomass as Fish Feed: Accumulation and Distribution of Omega-3 Long-Chain Polyunsaturated Fatty Acid in Zebrafish

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-018-2906-0 ◽

2018 ◽

Vol 188 (1) ◽

pp. 112-123 ◽

Cited By ~ 3

Author(s):

Avinesh R. Byreddy ◽

Prusothman Yoganantharjah ◽

Adarsha Gupta ◽

Yann Gibert ◽

Munish Puri

Keyword(s):

Fatty Acid ◽

Algal Biomass ◽

Chain Polyunsaturated Fatty Acid ◽

Fish Feed ◽

Omega 3 ◽

Long Chain

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/j.plefa.2013.12.010 ◽

2014 ◽

Vol 90 (4) ◽

pp. 133-138 ◽

Cited By ~ 26

Author(s):

K.E. Wood ◽

A. Lau ◽

E. Mantzioris ◽

R.A. Gibson ◽

C.E. Ramsden ◽

...

Keyword(s):

Fatty Acid ◽

Omega 3 ◽

Plasma Phospholipids ◽

Chain Pufa ◽

Pufa Diet ◽

Omega 6 ◽

Long Chain

Purposeful Review to Identify the Benefits, Mechanism of Action and Practical Considerations of Omega-3 Polyunsaturated Fatty Acid Supplementation for the Management of Diabetes Mellitus

Nutrition and Dietary Supplements ◽

10.2147/nds.s298870 ◽

2021 ◽

Vol Volume 13 ◽

pp. 53-65

Author(s):

Daba Abdissa

Keyword(s):

Diabetes Mellitus ◽

Fatty Acid ◽

Mechanism Of Action ◽

Omega 3 ◽

Acid Supplementation