High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products
2014 ◽
pp. 100-125
Keyword(s):
2014 ◽
Vol 644-650
◽
pp. 4671-4676
2019 ◽
Vol 52
◽
pp. 325-333
◽
2004 ◽
Vol 5
(4)
◽
pp. 451-457
◽
Keyword(s):
2020 ◽
Vol 11
(4)
◽
pp. 11553-11561
2011 ◽
Vol 40
(8)
◽
pp. 1136-1140
◽