Application of high-pressure processing for safety and shelf-life quality of meat – a review
2014 ◽
pp. 100-125
Keyword(s):
2019 ◽
Vol 52
◽
pp. 325-333
◽
2020 ◽
Vol 11
(4)
◽
pp. 11553-11561
2011 ◽
Vol 40
(8)
◽
pp. 1136-1140
◽
2021 ◽
Vol 1051
(1)
◽
pp. 012092
Keyword(s):
2001 ◽
Vol 66
(2)
◽
pp. 332-336
◽
Keyword(s):
2014 ◽
Vol 644-650
◽
pp. 4671-4676