Fish, Long-Chain n-3 Polyunsaturated Fatty Acids, and Risk of Colorectal Cancer in Middle-Aged Japanese: The JPHC Study
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2019 ◽
Vol 29
(8)
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pp. 837-846
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2020 ◽
Vol 18
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pp. 654-666.e6
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Vol 16
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pp. 314-321
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Vol 55
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pp. 469-475
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Vol 60
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pp. 485-489
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2014 ◽
Vol 62
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pp. 10153-10161
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