scholarly journals OR31-07 Increased Caloric Intake Improves Regularity of Menses and Is Associated with Increased TT3 and Leptin in Exercising Women with Oligo/amenorrhea: The “REFUEL” Randomized Controlled Trial

2020 ◽  
Vol 4 (Supplement_1) ◽  
Author(s):  
Mary Jane De Souza ◽  
Rebecca J Mallinson ◽  
Emily A Southmayd ◽  
Nicole C A Strock ◽  
Kristen J Koltun ◽  
...  

Abstract Exercising women often fail to consume adequate energy intake relative to energy expenditure and are thus susceptible to menstrual disturbances and poor bone health secondary to energy deficiency. Ideal treatment plans are to increase energy intake to reverse energetic suppression. The purpose of this study was to determine if REFUEL, a 12-month randomized controlled trial (RCT) of increased energy intake, improves menstrual frequency and markers of energetic status in exercising women with oligo/amenorrhea. Young, exercising women with oligo/amenorrhea were randomized into two groups. The treatment group (Oligo/Amen+Cal, n=32) increased energy intake 20-40% above baseline energy needs and the Oligo/Amen Control group (n=30) maintained exercise and eating habits for the 12-month intervention. Menses was tracked throughout the intervention by menstrual calendars and daily urine samples, energetic status was assessed by body composition and total triiodothyronine (TT3) and leptin concentrations. Conditional recurrent events Cox Proportional Hazards model tested the effects of the intervention and multi-level modelling assessed relationships among variables. There was a significant group*time interaction for body mass, percent body fat, fat mass, and TT3 concentrations (p<0.03), such that Oligo/Amen+Cal women gained more body and fat mass and had a greater increase in TT3 during the study compared to Oligo/Amen Controls. Specifically, Oligo/Amen+Cal women (21.6 yrs, BMI: 20.2 kg/m2) increased energy intake by 353 kcal/d and gained 1.9 kg of body mass, corresponding to increased fat mass (1.2 kg) and leptin (64%). Oligo/Amen Controls (20.9 yrs, BMI: 21.3 kg/m2) had no change (-32 kcal/d) in energy intake (p<0.001 vs. Oligo/Amen+Cal) and minimal change in body mass (0.8 kg; p=0.04 vs. Oligo/Amen+Cal), fat mass (0.4 kg; p=0.08 vs. Oligo/Amen+Cal), and leptin (21% increase, p=0.07 vs. Oligo/Amen+Cal). Controlling for baseline BMI and menstrual status, the intervention increased the likelihood of experiencing menses (p<0.001) such that Oligo/Amen+Cal women were twice as likely (104% increase) to experience menses during the intervention compared to Oligo/Amen Controls. Further, the higher the BMI at baseline, the greater the likelihood of experiencing a menses such that for every kg/m2 increase in BMI the likelihood of menses increased by 10%. Overall, a nutritional intervention designed to increase energy intake by a moderate amount in exercising women with oligo/amenorrhea successfully improved body mass and fat mass, concentrations of metabolic hormones, and the likelihood of experiencing menses compared to oligo/amenorrheic women who maintained exercise and eating habits. As such, treatment plans designed to increase energy intake can be successful in reversing energetic suppression and recovering menses.

2021 ◽  
Vol 13 (598) ◽  
pp. eabd8034
Author(s):  
Iain Templeman ◽  
Harry Alex Smith ◽  
Enhad Chowdhury ◽  
Yung-Chih Chen ◽  
Harriet Carroll ◽  
...  

Intermittent fasting may impart metabolic benefits independent of energy balance by initiating fasting-mediated mechanisms. This randomized controlled trial examined 24-hour fasting with 150% energy intake on alternate days for 3 weeks in lean, healthy individuals (0:150; n = 12). Control groups involved a matched degree of energy restriction applied continuously without fasting (75% energy intake daily; 75:75; n = 12) or a matched pattern of fasting without net energy restriction (200% energy intake on alternate days; 0:200; n = 12). Primary outcomes were body composition, components of energy balance, and postprandial metabolism. Daily energy restriction (75:75) reduced body mass (−1.91 ± 0.99 kilograms) almost entirely due to fat loss (−1.75 ± 0.79 kilograms). Restricting energy intake via fasting (0:150) also decreased body mass (−1.60 ± 1.06 kilograms; P = 0.46 versus 75:75) but with attenuated reductions in body fat (−0.74 ± 1.32 kilograms; P = 0.01 versus 75:75), whereas fasting without energy restriction (0:200) did not significantly reduce either body mass (−0.52 ± 1.09 kilograms; P ≤ 0.04 versus 75:75 and 0:150) or fat mass (−0.12 ± 0.68 kilograms; P ≤ 0.05 versus 75:75 and 0:150). Postprandial indices of cardiometabolic health and gut hormones, along with the expression of key genes in subcutaneous adipose tissue, were not statistically different between groups (P > 0.05). Alternate-day fasting less effectively reduces body fat mass than a matched degree of daily energy restriction and without evidence of fasting-specific effects on metabolic regulation or cardiovascular health.


Author(s):  
Winnie Wing Man Ng ◽  
Anthony Siu Wo Wong ◽  
Kin Cheung

This cluster randomized controlled trial (CRCT)-designed study aimed to explore the feasibility of a promotion pamphlet and/or WhatsApp as a suitable mode of delivery to promote healthy eating habits with fruit and vegetables (F&V) among firefighters. Convenience and snowball sampling methods were used. Forty-five firefighters from 23 fire stations were recruited and they all received the printed pamphlet, while the intervention group participants (n = 20) received additional teaching material through WhatsApp every two weeks for eight weeks. Feasibility outcomes included retention, practicality, and implementation. The participants reported high levels of satisfaction with the intervention. There were significant improvements in the mean numbers of days consuming F&V (p = 0.002; p = 0.031) in the intervention group, and for fruit consumption (p = 0.033) in the control group between the baseline (T0) and 3 months after completion of intervention (T1). High levels of participants’ satisfaction with the intervention revealed that a full-scale CRCT of the WhatsApp-delivered intervention promoting healthy eating could be feasible, especially as a means of increasing the numbers of days they consumed F&V and the numbers of servings of these consumed per day.


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