Control of metabolism and growth in embryonic turtles: a test of the urea hypothesis

We performed two experiments to determine (1) whether the metabolism and growth of embryonic snapping turtles (Chelydra serpentina) incubating in wet and dry environments are correlated inversely with the concentration of urea inside their eggs, and (2) whether urea accumulating inside eggs might be the cause of reductions in metabolism and growth by embryos. Eggs in the first experiment were incubated in different hydric environments to induce different patterns of net water exchange between the eggs and their surroundings. Turtles hatching from eggs that were in positive water balance had larger carcasses, smaller residual yolks and lower concentrations of urea in their blood than animals emerging from eggs that were in negative water balance. Thus, we confirmed the existence of correlations among water exchange by eggs, concentrations of urea in fluid compartments inside eggs, and metabolism and growth of embryos. In the second experiment, eggs were injected with solutions of urea at the mid-point of incubation to induce different levels of uremia in developing embryos. The injection protocol induced variation in the concentration of urea in blood of hatchlings similar to that observed in the first experiment for turtles hatching in wet and dry environments. However, the injection protocol did not induce variation in size of hatchlings or in mass of their residual yolk. Thus, the reduction in metabolism and growth of chelonian embryos developing in dry environments does not result from an inhibition of intermediary metabolism caused by urea, and the ‘urea hypothesis’ for control of metabolism cannot be accepted in its present form.