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The HDL-C Response to Acute Exercise Depends on Dietary Monounsaturated Fatty-Acid Ratio
Medicine & Science in Sports & Exercise
◽
10.1249/01.mss.0000274126.16358.28
◽
2007
◽
Vol 39
(Supplement)
◽
pp. S291
Author(s):
G. S. Miller
◽
S. B. Smith
◽
R. L. Walzem
◽
T. H. Adams
◽
J. W. Womack
◽
...
Keyword(s):
Fatty Acid
◽
Acute Exercise
◽
Fatty Acid Ratio
◽
Monounsaturated Fatty Acid
◽
Acid Ratio
Download Full-text
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High Fat Diet with a High Monounsaturated Fatty Acid and Polyunsaturated/Saturated Fatty Acid Ratio Suppresses Body Fat Accumulation and Weight Gain in Obese Hamsters
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71. The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs
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◽
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◽
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◽
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◽
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◽
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Fatty Acid
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Acid Content
◽
Fatty Acid Content
◽
Fatty Acid Ratio
◽
Monounsaturated Fatty Acid
◽
Acid Ratio
◽
Pork Loin
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Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians
Nutrition
◽
10.1016/j.nut.2009.03.013
◽
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◽
Vol 26
(2)
◽
pp. 184-191
◽
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◽
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Keyword(s):
Fatty Acid
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Fatty Acid Ratio
◽
Japanese Brazilians
◽
Acid Ratio
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Effect of reducing the n-6/n-3 fatty acid ratio on the maternal and fetal leptin axis in relation to infant body composition
Obesity
◽
10.1002/oby.20481
◽
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Body Composition
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Fatty Acid
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Fatty Acid Ratio
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Fatty acid ratio analysis identifies changes in competent meroplanktonic larvae sampled over different supply events
Marine Environmental Research
◽
10.1016/j.marenvres.2021.105517
◽
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◽
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Felisa Rey
◽
Michael Greenacre
◽
Gina M. Silva Neto
◽
Juan Bueno-Pardo
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M. Rosário Domingues
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Fatty Acid
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Ratio Analysis
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Pre‐ and Post‐weaning diets with low omega‐6 to omega‐3 fatty acid ratio reduced plasma lipid levels and increased cholesterol efflux capacity in the offspring of C57BL/6 mice
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◽
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◽
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◽
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◽
Author(s):
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◽
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◽
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Fatty Acid
◽
Cholesterol Efflux
◽
Plasma Lipid
◽
Fatty Acid Ratio
◽
Omega 3
◽
Lipid Levels
◽
Omega 3 Fatty Acid
◽
Cholesterol Efflux Capacity
◽
Acid Ratio
◽
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Tissue Omega-6/Omega-3 Fatty Acid Ratio and Risk for Coronary Artery Disease
The American Journal of Cardiology
◽
10.1016/j.amjcard.2005.12.023
◽
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◽
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◽
pp. 19-26
◽
Cited By ~ 69
Author(s):
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◽
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◽
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Coronary Artery Disease
◽
Fatty Acid
◽
Coronary Artery
◽
Fatty Acid Ratio
◽
Omega 3
◽
Omega 3 Fatty Acid
◽
Acid Ratio
◽
Omega 6
◽
Artery Disease
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Modulation of Lipid Chylomicron-Synthesizing Enzymes in Rats by the Dietary (n-6):(n-3) Fatty Acid Ratio
Journal of Nutrition
◽
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Fatty Acid
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Fatty Acid Ratio
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Acid Ratio
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Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women
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Fatty Acid Ratio
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Omega 3
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Acid Ratio
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Omega 6
◽
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Serum Carotenoids, Tocopherols, Total n-3 Polyunsaturated Fatty Acids, and n-6/n-3 Polyunsaturated Fatty Acid Ratio Reflect Brain Concentrations in a Cohort of Centenarians
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◽
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◽
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◽
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◽
pp. 306-314
◽
Cited By ~ 9
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Keyword(s):
Fatty Acids
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Fatty Acid
◽
Polyunsaturated Fatty Acids
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Polyunsaturated Fatty Acid
◽
Fatty Acid Ratio
◽
Total N
◽
Acid Ratio
◽
Serum Carotenoids
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