Fruit and Vegetable Consumption and Bone Health in the Elderly

2015 ◽  
Vol 47 ◽  
pp. 105
Author(s):  
Jacob Z. Derksen ◽  
Louise A. Kelly
Keyword(s):  
Bone Health ◽  
Vegetable Consumption ◽  
The Elderly ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable

scholarly journals Fruit and Vegetable Consumption and Potential Moderators Associated with All-Cause Mortality in a Representative Sample of Spanish Older Adults

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1794
Author(s):  
Olaya ◽  
Moneta ◽  
Lara ◽  
Miret ◽  
Martín-María ◽  
...  
Keyword(s):  
Older Adults ◽  
Representative Sample ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Positive Impact ◽  
Low Frequency ◽  
The Elderly ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Time To Death

This study sought to determine the association between levels of fruit and vegetable consumption and time to death, and to explore potential moderators. We analyzed a nationally-representative sample of 1699 older adults aged 65+ who were followed up for a period of 6 years. Participants were classified into low (≤3 servings day), medium (4), or high (≥5) consumption using tertiles. Unadjusted and adjusted cox proportional hazard regression models (by age, gender, cohabiting, education, multimorbidity, smoking, physical activity, alcohol consumption, and obesity) were calculated. The majority of participants (65.7%) did not meet the recommendation of five servings per day. High fruit and vegetable intake increased by 27% the probability of surviving among older adults with two chronic conditions, compared to those who consumed ≤3 servings per day (HR = 0.38, 95%CI = 0.21–0.69). However, this beneficial effect was not found for people with none, one chronic condition or three or more, indicating that this protective effect might not be sufficient for more severe cases of multimorbidity. Given a common co-occurrence of two non-communicable diseases in the elderly and the low frequency of fruit and vegetable consumption in this population, interventions to promote consuming five or more servings per day could have a significant positive impact on reducing mortality.

Gender and Living Alone as Determinants of Fruit and Vegetable Consumption among the Elderly Living at Home in Urban Nottingham

Appetite ◽  
1998 ◽  
Vol 30 (1) ◽  
pp. 39-51 ◽  
Author(s):  
ANGELA J.M. DONKIN ◽  
ANGELA E. JOHNSON ◽  
JEANETTE M. LILLEY ◽  
KEVIN MORGAN ◽  
ROGER J. NEALE ◽  
...  
Keyword(s):  
Vegetable Consumption ◽  
The Elderly ◽  
Fruit And Vegetable Consumption ◽  
Living Alone ◽  
Fruit And Vegetable ◽  
Elderly Living ◽  
At Home

scholarly journals Explaining Continuance Intention of Fruit and Vegetable Consumption among the Rural Elderly: An Application of the Expectancy Confirmation Model

2017 ◽  
Vol 2017 ◽  
pp. 1-9
Author(s):  
Mohamad Reza Jafari ◽  
Kambiz Ahmadi Angali ◽  
Hashem Mohamadian
Keyword(s):  
Healthy Aging ◽  
Vegetable Consumption ◽  
The Elderly ◽  
Rural Elderly ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Intention To Continue ◽  
Expectation Confirmation

Background and Aim. Healthy aging is the permanent right of all people. Thus, the purpose of this work was to investigate the expectation confirmation model constructs on intention of continuing to consume fruit and vegetables among the rural elderly.Materials and Methods. This cross-sectional study was conducted on 332 elderly. The expectation confirmation model served as a theoretical framework. A random sampling was recruited. Data were collected through face-to-face visit in the second 6 months of 2016. The data were then analyzed using LISREL 8.5 and SPSS 16 software.Results. This model could explain 79% of intention to continue fruit and vegetable consumption. The usefulness and satisfaction had the most effect on the intention to continue the consumption of fruit and vegetables.Conclusion. Expectation confirmation model depicted a proper application in explaining the intention to continue the consumption of fruit and vegetables in the elderly. Since perceived benefits were the most important factor in determining the intention to continue F&V consumption in this study, it is required that policymakers utilize suitable efficient strategies to promote the perception of benefits of F&V consumption in the elderly by means of campaigns in the society, organizations, and families.

scholarly journals Exercise, Urban Food Production, Preparation and Consumption: Implications, Benefits and Risks to Grow-Your-Own (GYO) Gardeners

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 181
Author(s):  
Jonathan Stubberfield ◽  
Mads Troldborg ◽  
Louise Ander ◽  
Neil Crout ◽  
Scott D. Young ◽  
...  
Keyword(s):  
Health Risks ◽  
Healthy Lifestyle ◽  
Vegetable Consumption ◽  
Short Form ◽  
The Elderly ◽  
Fruit And Vegetable Consumption ◽  
Urban Setting ◽  
Fruit And Vegetable ◽  
Physical And Mental Health ◽  
Short Form 36

This study is the first to consider, and estimate, the influence of gardening routines on exposures to both health benefits and health risks. This holistic approach helped to contrast the healthy lifestyle of gardening with health risks from exposures to potentially toxic elements such as Cd and Pb in urban environments. A total of 120 participants who grew their own produce in an urban setting were recruited to the study. A detailed questionnaire was developed that included sections on gardening activity, cultivation and consumption of produce, consumption of commercially grown produce, and other lifestyle factors. Administered alongside the questionnaire was the Short Form 36 (v2) as a standardised tool for measuring physical and mental health. Fruit and vegetable consumption was found to be correlated with the amount of gardening individuals did in autumn/winter and was greater than fruit and vegetable consumption, on average, in the UK general population. Levels of physical activity were also found to be higher in our study than regional averages, whilst BMI was lower than average. This is the first study to find a relationship between gardening more regularly (in autumn/winter) and the physical component of the Short Form 36, and this relationship was elevated compared to non-gardening populations. The physical component scores from this study were also significantly higher for older participants, compared to means from a Western population. This finding supports studies suggesting that gardening may be more beneficial for the elderly generation. These benefits were assessed in the context of potential exposures estimated from the type and frequency of produce being consumed. The benefit of maintaining a healthy lifestyle is likely to outweigh the health risks of gardening on soils mildly contaminated with Cd and Pb but requires formal consideration within a risk management framework.

scholarly journals NP19 A Supermarket Intervention to Promote Fruit and Vegetable Consumption Among Low-Income Families

2019 ◽  
Vol 51 (7) ◽  
pp. S18-S19
Author(s):  
Michele Polacsek ◽  
Alyssa Moran ◽  
Anne Thorndike ◽  
Rebecca Franckle ◽  
Rebecca Boulos ◽  
...  
Keyword(s):  
Low Income ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetable ◽  
Low Income Families

scholarly journals Healthy eating: a matter of prioritisation by households or policymakers?

2021 ◽  
pp. 1-3
Author(s):  
Joreintje Dingena Mackenbach
Keyword(s):  
Decision Making ◽  
Healthy Eating ◽  
Low Income ◽  
Fruits And Vegetables ◽  
Food System ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Healthy Foods ◽  
Fruit And Vegetable ◽  
Decision Making Processes

Abstract I reflect upon the potential reasons why American low-income households do not spend an optimal proportion of their food budgets on fruits and vegetables, even though this would allow them to meet the recommended levels of fruit and vegetable consumption. Other priorities than health, automatic decision-making processes and access to healthy foods play a role, but solutions for the persistent socio-economic inequalities in diet should be sought in the wider food system which promotes cheap, mass-produced foods. I argue that, ultimately, healthy eating is not a matter of prioritisation by individual households but by policymakers.

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