Effect of varied seeding densities on growth, yield and yield attributes of different wheat (Triticum aestivum L.) genotypes of Pothohar region

2019 ◽  
Keyword(s):  
Triticum Aestivum ◽  
Growth Yield ◽  
Triticum Aestivum L ◽  
Yield Attributes

scholarly journals Ascorbic Acid (Asa) improves Salinity Tolerance in Wheat (Triticum Aestivum L.) by Modulating Growth and Physiological Attributes.

2021 ◽  
Vol 8 (1) ◽  
pp. 1-10
Author(s):  
Hasnain Ishaq ◽  
Muhammad Nawaz ◽  
Muhammad Azeem ◽  
Mehwish Mehwish ◽  
Muhammad Bedar Bekhat Naseem
Keyword(s):  
Triticum Aestivum ◽  
Ascorbic Acid ◽  
Sodium Chloride ◽  
Growth Yield ◽  
Triticum Aestivum L ◽  
High Concentration ◽  
Wheat Varieties ◽  
Yield Attributes ◽  
Sodium Chloride Stress ◽  
Physiological Attributes

Wheat (Triticum aestivum L.) is one of the most important staple foods. High concentration of sodium chloride severely affects plants in general and wheat in specific. In this study the ameliorative effects of ascorbic acid (AsA) against sodium chloride stress were investigated in two commercial wheat cultivars (Galaxy 2013 and Akbar 2019). Experiments were conducted in three replicates. Two levels of salt (0, 150 mM) along with exogenous application of ascorbic acid (0, 30 mM, 60 mM) were applied at three leaves seedling stage. At the establishment of treatments, data regarding physiological, biochemical and yield attributes were recorded and subjected to statistical analysis. The application of AsA significantly (p≤0.05) improved growth, yield and key physiological attributes in tested wheat varieties under salinity stress. Overall wheat genotype Akbar 2019 showed better growth under salt stress. It is concluded from this study that AsA may be used to mitigate salinity effects in wheat.

scholarly journals Organic Minerals Suitability Assessment on the Biochemical Characters of Common Wheat, Triticum aestivum L.under Bundelkhand Region of Uttar Pradesh

2021 ◽  
Vol 10 (9) ◽  
pp. 79-84
Author(s):  
Bhupesh Kumar Mishra Santosh Pandey ◽  
Arvind Kumar Ramesh Kumar
Keyword(s):  
Triticum Aestivum ◽  
Protein Content ◽  
Common Wheat ◽  
Dry Matter ◽  
Uttar Pradesh ◽  
Triticum Aestivum L ◽  
Dry Matter Accumulation ◽  
Dry Land ◽  
Yield Attributes ◽  
Organic Minerals

An experiment has been conducted to assess the real time utility and abundance of organic minerals in cultivation of common wheat, Triticum aestivum L. in Bundelkhand region of Uttar Pradesh with the aim of finding the effect of available soil organic minerals on various biochemicals or chemical characters including yield attributes. For the experiment, the cultivar namely RAJ-4037 which is best for dry land area and crop matures in 120 days. This variety is suitable for bakery and beverage industry, has been taken. The pre availability of manures were measured and the application of various fertilizers have been done as per the recommended dose for the cultivation. The data of various biochemical characters like Dry matter accumulation, Protein content, NPK in grain, NPK in straw, yield and biological yields have been recorded as per standard methods. The results revealed that organic minerals had a significant impact to influence the various biochemical traits such as dry matter accumulation maximum in FYM, Protein content (11.18), NPK (0.60; 0.35 and 0.36) were recorded maximum in vermin compost treatment.

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