Characteristics and Antioxidative Activity of the Acetone-Soluble and -Insoluble Fractions of a Defatted Rice Bran Extract Obtained by Using an Aqueous Organic Solvent under Subcritical Conditions

2013 ◽  
Vol 77 (3) ◽  
pp. 624-630 ◽  
Author(s):  
Tai-Ying CHIOU ◽  
Takashi KOBAYASHI ◽  
Shuji ADACHI
Keyword(s):  
Organic Solvent ◽  
Rice Bran ◽  
Antioxidative Activity ◽  
Rice Bran Extract ◽  
Defatted Rice Bran

scholarly journals Effect of Temperature-rising Rate on the Antioxidative Ability of the Defatted Rice Bran Extract Obtained by Subcritical Water Treatment

2010 ◽  
Vol 16 (3) ◽  
pp. 197-200 ◽  
Author(s):  
Narumon JEYASHOKE ◽  
Tai Ying CHIOU ◽  
Tze Loon NEOH ◽  
Yusuke MURAYAMA ◽  
Takashi KOBAYASHI ◽  
...  
Keyword(s):  
Water Treatment ◽  
Rice Bran ◽  
Subcritical Water ◽  
Effect Of Temperature ◽  
Rice Bran Extract ◽  
Defatted Rice Bran ◽  
Antioxidative Ability

scholarly journals Evaluation of Antioxidative Activity for Extracts from Defatted Rice Bran Using 5-Axe Cobweb Chart

2012 ◽  
Vol 18 (6) ◽  
pp. 789-793 ◽  
Author(s):  
Yuki SHA ◽  
Tai-Ying CHIOU ◽  
Takashi KOBAYASHI ◽  
Shuji ADACHI
Keyword(s):  
Rice Bran ◽  
Antioxidative Activity ◽  
Defatted Rice Bran

The role of rice bran extract on acetyl CoA carboxylase in liver of rats fed a high-fat diet

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
C Charkhonpunya ◽  
S Sireeratawong ◽  
S Komindr ◽  
N Lerdvuthisopon
Keyword(s):  
Rice Bran ◽  
High Fat Diet ◽  
Acetyl Coa Carboxylase ◽  
High Fat ◽  
Acetyl Coa ◽  
Rice Bran Extract

The comparative effect of rice bran extract on rats fed a high-fat diet for 4 versus 16 weeks

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
N Munkong ◽  
S Sireeratawong ◽  
A Wongnoppavich ◽  
N Lerdvuthisopon
Keyword(s):  
Rice Bran ◽  
High Fat Diet ◽  
High Fat ◽  
Comparative Effect ◽  
Rice Bran Extract
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