Hotel service
Keyword(s):
Address practical issues within professional modules: "Organization of services of reservation of hotel services", "Organization of activity of service reception and check out," and "the Organization of guest service in the process of living". In annexes 1-4 lists the requirements for hotels, hotel rooms for personnel and qualification requirements for workers in the tourism industry. Meets the requirements of Federal state educational standards of secondary professional education of the last generation. For students of educational institutions of secondary vocational education, students majoring in 43.02.11 "room service."
2020 ◽
Vol 1
(3)
◽
pp. 165-172
2017 ◽
Vol 5
(6)
◽
pp. 18-24
◽
2020 ◽
2013 ◽
Vol 13
(4)
◽
pp. 24-34