scholarly journals Bioatividade do óleo essencial de Lippia sidoides Cham. (alecrim-pimenta) sobre Callosobruchus maculatus (Fabr.) (Coleoptera: Crysomelidae)

2018 ◽  
Vol 11 (2) ◽  
pp. 113-117
Author(s):  
Vanusa Suelma Santos ◽  
Paulo Henrique Silva ◽  
Luiz Evaldo Pádua

Resumo. Callosobruchus maculatus (Fabr.), caruncho, é considerado o principal inseto infestante de grãos e sementes de feijão-caupi [Vigna unguiculata (L.) Walp] armazenados por causar danos diretos e indiretos levando perdas econômicas ao agricultor. Derivados botânicos têm sido utilizados na forma de pós, extratos e óleos essenciais no controle de carunchos de grãos armazenados por causa de seu efeito inseticida, repelente, inibidor de alimentação e regulador de crescimento. Neste trabalho avaliou-se a mortalidade, a eficiência e a repelência do óleo essencial de alecrim-pimenta (Lippia sidoides Cham.) sobre caruncho do feijão-caupi em diferentes concentrações: 4,0; 3,5; 2,5; 2,0 e 0,0 µL, as quais, no experimento confinado foram pipetadas com uma pipeta automática sobre os grãos de feijão-caupi cv. BRS Guariba e acondicionados em frascos de polietileno com capacidade de 45cm3 foram adicionados 10 insetos, que ficaram confinados por 96 h. No experimento com chance de escolha, utilizou-se uma arena de seis vias, composta por frascos com a mesma capacidade, quantidade de grãos, insetos e concentrações de óleo mencionado no experimento anterior. Os insetos permaneceram confinados por 24 h. O delineamento utilizado para os dois experimentos foi inteiramente casualizado com cinco repetições. Os dados foram submetidos à análise variância (ANOVA) e as médias comparadas pelo teste Tukey a 5% de probabilidade através do programa ASSISTAT VERSÃO 7.5. A eficiência foi calculada através da fórmula de Abbott. Todas as concentrações apresentaram ação inseticida, foram repelentes e eficientes no controle de C. maculatus.Bioactivity of the essential oil of Lippia sidoides Cham. (rosemary-pepper) on the Callosobruchus maculatus (Fabr.) (Coleoptera: Chysomelidae) Abstract. Callosobruchus maculatus (Fabr.), weevil, is considered the main insect infesting of grains and seeds of cowpea-been [Vigna unguiculata (L.) Walp] stored for causing direct and indirect damages leading to economic losses to the producer. Botanical derivatives have been used in the form of powders, extracts and essential oils in the control of stored grain weevil because of their insecticidal effect, repellent, feed inhibitor and growth regulator. In this work, mortality, efficiency and repellency of rosemary essential oil (Lippia sidoides Cham.) on cowpea-been weevil were evaluated in different concentrations: 4.0; 3.5; 2.5; 2.0 and 0.0 μL, which, in the confined experiment, were pipetted with an automatic pipette on the grains of cowpea-beans cv. BRS Guariba in polyethylene flasks with a capacity of 45cm³ and later, 10 insects were added, which were confined for 96 h. In the experiment with chance of choice, a six-way arena was used, consisting of bottles with the same capacity, quantity of grains, insects and oil concentrations mentioned in the previous experiment. Insects remained confined for 24 h. The design used for the two experiments was completely randomized with five replicates. The data were submitted to analysis of variance (ANOVA) and the averages were compared by the Tukey test at 5% of probability through the ASSISTAT VERSION 7.5 program. Efficiency was calculated using the Abbott formula. All the concentrations presented insecticide action, were repellent and efficient in the control of C. maculatus.

2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
Abbas Khani ◽  
Tahere Rahdari

The biological activity of essential oil extracted from coriander, Coriandrum sativum L. (Apiaceae), seeds against adults of Tribolium confusum Duval (Coleoptera: Tenebrionidae) and Callosobruchus maculatus F. (Coleoptera: Bruchidae) was investigated in a series of laboratory experiments. Fumigant toxicity was assessed at 27±1°C and 65±5% R.H., in dark condition. Dry seeds of the plant were subject to hydrodistillation using a Clevenger-type apparatus. The composition of essential oil was analyzed by gas chromatography mass spectrometry. The predominant components in the oil were linalool (57.57%) and geranyl acetate (15.09%). The mortality of 1–7-day-old adults of the insect pests increased with concentration from 43 to 357 μL/L air and with exposure time from 3 to 24 h. In the probit analysis, LC50 values (lethal concentration for 50% mortality) showed that C. maculatus (LC50 = 1.34 μL/L air) was more susceptible than T. confusum (LC50 = 318.02 μL/L air) to seed essential oil of this plant. The essential oil of C. sativum can play an important role in stored grain protection and reduce the risks associated with the use of synthetic insecticides.


2017 ◽  
Vol 10 (1) ◽  
pp. 19-25
Author(s):  
Westerllanya Rodrigues Medeiros ◽  
Jayara Dayany da Costa Silva ◽  
Paulo Roberto Ramalho Silva ◽  
José Edmir Girão Filho ◽  
Luiz Evaldo de Moura Padua ◽  
...  

Resumo. O caruncho Callosobruchus maculatus (Fabr.) é considerado a principal praga durante o armazenamento de grãos de feijão-caupi [Vigna unguiculata(L.) Walp.]. Devido aos prejuízos econômicos causados por este inseto, é de suma importância que se desenvolvam estudos que selecionem variedades resistentes a essa praga. Neste trabalho avaliou-se o efeito de genótipos de V. unguiculata sobre o comportamento e o desenvolvimento de C. maculatus em duas gerações consecutivas.  O trabalho foi conduzido em Laboratório com condições de temperatura e umidade relativa monitoradas, em delineamento inteiramente casualizado utilizando os genótipos BRS Epace 10, Capela, BRS Urubuquara, BRS Pajeu, Itaim, BRS Rouxinol, Pingo de ouro, BRS Corujinha, IT85 F-2687 e BR 17 Gurguéia com oito repetições. Em cada genótipo foram confinados 10 adultos de C. maculatus para que fosse realizada a oviposição. Após um período de cinco dias, os adultos foram retirados dos potes contendo os genótipos. Aguardou-se a emergência dos adultos (primeira geração) e realizou-se nova infestação nos mesmos acessos para obtenção da segunda geração. Os parâmetros avaliados foram número de ovos total, viabilidade de ovos, número de adultos emergidos, viabilidade da fase imatura, período médio de desenvolvimento e peso seco dos adultos.  O genótipo IT85 F2687 apresentou resistência do tipo não-preferência para oviposição e os genótipos BR 17 Gurguéia e BRS Urubuquara apresentaram resistência do tipo antibiose em relação à C. maculatus. O genótipo BR 17 Gurguéia foi o mais resistente dentre os genótipos estudados em relação à C. maculatus. Os genótipos Capela e Itaim foram caracterizados como suscetíveis a C. maculatus.Resistance of cowpea [Vigna unguiculata (L.) Walp.] genotypes to weevil attack Callosobruchus maculatus (Fabr.) (Coleoptera: Chrysomelidae)Abstract. The Cowpea weevil Callosobruchus maculatus (Fabr.) is considered the main Prague during storage of grains of Cowpea [Vigna unguiculata (L.) Walp.]. Due to the economic losses caused by this insect, is of paramount importance to develop studies to select varieties resistant to this pest. In this study assessed the effect of genotypes of V. unguiculata about the behavior and the development of C. maculatus in two consecutive generations. The study was conducted in laboratory with conditions of temperature and relative humidity monitored, in completely randomized design using BRS Epace 10, Capela, BRS Urubuquara, BRS Pajeu, Itaim, BRS Rouxinol, Pingo de ouro, BRS Corujinha, IT85 F-2687 and BR 17 Gurguéia genotypes with eight repetitions. In each genotype were confined 10 adults of c. maculatus for it was held the oviposition. After a period of five days, the adults were removed from the pots containing the genotypes. Waited-if the emergence of adults (first generation) and new infestation was held in the same access to obtain the second generation. The parameters evaluated were number of eggs, egg viability, total number of adults emergency, viability of immature phase, average period of development and dry weight of adults. IT85 F2687 genotype presented resistance of non-preference for oviposition and the genotypes BR 17 Gurguéia and BRS Urubuquara presented antibiose type resistance in relation to C. maculatus. BR 17 Gurguéia genotype was the strongest among the genotypes studied in relation to c. maculatus. The genotypes Capela and Itaim were characterized as susceptible to C. maculatus.</p


Nativa ◽  
2020 ◽  
Vol 8 (4) ◽  
pp. 450-455
Author(s):  
Antonielson Bezarra da Silva ◽  
Carlos Romero Ferreira de Oliveira ◽  
Cláudia Helena Cysneiros Matos ◽  
Patryck Érmerson Monteiro dos Santos ◽  
Cilene Rejane Inácio de Magalhães Lira

Foi avaliada a toxicidade, por contato, a taxa de oviposição e emergência de C. maculatus em grãos de feijão-caupi tratados com o óleo essencial de Croton blanchetianus e o efeito residual em diferentes períodos de armazenamento, sendo, ainda, determinadas as concentrações letais (CL50 e CL90). O teste de toxicidade por contato e taxas de oviposição e emergência de C. maculatus foi realizado em placas de Petri, utilizando 6 concentrações (0; 2.5; 5; 7.5; 10 e 12.5 μL/20g). No teste residual, os grãos foram submetidos a diferentes períodos de armazenamento (0, 30 e 60 dias). Os resultados mostraram que o óleo essencial de C. blanchetianus apresentou toxicidade por contato sobre C. maculatus. Observou-se que as concentrações letais foram consideradas baixas. Este óleo também reduziu a oviposição e emergência de adultos. Por outro lado, durante diferentes períodos de armazenamento o óleo teve sua ação diminuída, apresentando potencial para ser utilizado em programas de manejo de C. maculatus em feijão armazenado.Palavras-chave: inseticidas botânicos; Bruchinae; grãos armazenados; Vigna unguiculata. BIOACTIVITY OF Croton blanchetianus Baill (Euphorbiaceae) ESSENTIAL OIL ON THE Callosobruchus maculatus Fabricius, 1775 (Coleoptera: Chrysomelidae) ABSTRACT: The toxicity was calculated by contact, the oviposition and emergence rate of C. maculatus on cowpea treated with the essential oil of Croton blanchetianus and the residual effect in different periods of storage, and additionally the lethal concentrations (CL50 and CL90) were determined. The contact toxicity test and order to the oviposition and emergence rates of C. maculatus was carried out in Petri dishes, using 6 concentrations (0, 2.5, 5, 7.5, 10 and 12.5 μL/20g). In the residual test, the cowpeas were submitted to different storage periods (0, 30 and 60 days). The results showed that the C. blanchetianus essential oil showed contact toxicity on the beetle C. maculatus. It was observed that lethal concentrations were considered low. This oil also reduced oviposition and emergence of adults. On the other hand, during different periods of storage the oil's action diminished, presenting potential to be used in management programs of C. maculatus in stored beans.Keywords: botanical insecticides; Bruchinae; stored grains; Vigna unguiculate.


2020 ◽  
Vol 36 (2) ◽  
Author(s):  
Andréa Santos da Costa ◽  
Maria Fátima de Arrigoni-BlanK ◽  
Leandro Bacci ◽  
Arie Fitzgerald Blank ◽  
Péricles Barreto Alves ◽  
...  

Essential oils have emerged as an alternative to synthetic insecticides in the control of stored grain pests. The toxicity and repellency of the essential oils of four basil cultivars and three basil hybrids and the monoterpenes linalool, citral, and (E)-methyl cinnamate were evaluated in the stored grain pests Callosobruchus maculatus and Sitophillus zeamais. The essential oils of the cultivar Genovese and the hybrid 'Genovese' x 'Maria Bonita' were more toxic to C. maculatus. Conversely, the essential oils of the cultivar Sweet Dani and the hybrid 'Cinnamom' x 'Maria Bonita' were more toxic to S. zeamais. Among the monoterpenes, (E)-methyl cinnamate was the most toxic to both pests, taking 0.14 and 0.34 µL.mL-1 to kill 50% of the C. maculatus and S. zeamais populations, respectively. All essential oils from cultivars, hybrids, and monoterpenes were repellent to S. zeamais, except for (E)-methyl cinnamate. For C. maculatus, this effect was lower, being citral the most repellent compound. Results demonstrate the insecticidal potential of the essential oil of O. basilicum and its monoterpenes in the control of stored grain pests.


2021 ◽  
Vol 166 ◽  
pp. 113488
Author(s):  
Agnese Spadi ◽  
Giulia Angeloni ◽  
Lorenzo Guerrini ◽  
Ferdinando Corti ◽  
Marco Michelozzi ◽  
...  

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