Real time assessment of stress experienced during travel times in Barcelona, Spain, using novel smart phone technology

2013 ◽  
Vol 2013 (1) ◽  
pp. 5367
Author(s):  
Audrey de Nazelle ◽  
David Donaire-Gonzalez ◽  
Edmund Seto ◽  
Michelle A Mendez ◽  
Mark J Nieuwenhuijsen ◽  
...  
2020 ◽  
Vol 2 ◽  
Author(s):  
Stephan T. Egger ◽  
Marius Knorr ◽  
Julio Bobes ◽  
Abraham Bernstein ◽  
Erich Seifritz ◽  
...  

2018 ◽  
Author(s):  
Kyle Plunkett

This manuscript provides two demonstrations of how Augmented Reality (AR), which is the projection of virtual information onto a real-world object, can be applied in the classroom and in the laboratory. Using only a smart phone and the free HP Reveal app, content rich AR notecards were prepared. The physical notecards are based on Organic Chemistry I reactions and show only a reagent and substrate. Upon interacting with the HP Reveal app, an AR video projection shows the product of the reaction as well as a real-time, hand-drawn curved-arrow mechanism of how the product is formed. Thirty AR notecards based on common Organic Chemistry I reactions and mechanisms are provided in the Supporting Information and are available for widespread use. In addition, the HP Reveal app was used to create AR video projections onto laboratory instrumentation so that a virtual expert can guide the user during the equipment setup and operation.


2012 ◽  
Vol 6-7 ◽  
pp. 783-789
Author(s):  
Jian Feng Dong ◽  
Tian Yang Dong ◽  
Jia Jie Yao ◽  
Ling Zhang

With the rapid development of smart-phone applications, how to make the ordering process via smart-phones more convenient and intelligent has become a hotspot. This paper puts forward a method of restaurant dish recommendation relying on position information and association rules. In addition, this paper has designed and developed a restaurant recommendation system based on mobile phone. The system would fetch the real-time location information via smart-phones, and provide customers personalized restaurant and dish recommendation service. According to the related applications, this system can successfully recommend the related restaurants and food information to customers.


1997 ◽  
Vol 30 (8) ◽  
pp. 1121-1126
Author(s):  
Jean-Marc Morin ◽  
Raymond. Fevre

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