Effects of inverse lighting and extreme heat diet on short chain fatty acid and blood lipid profile in extreme heat stress-exposed broilers

2013 ◽  
Vol 30 (3) ◽  
pp. 400-410 ◽  
Author(s):  
Sang-Oh Park ◽  
◽  
Jong Hwangbo ◽  
Byung-Sung Park ◽  
Hee-Chul Choi
Keyword(s):  
Heat Stress ◽  
Fatty Acid ◽  
Lipid Profile ◽  
Short Chain Fatty Acid ◽  
Blood Lipid ◽  
Chain Fatty Acid ◽  
Extreme Heat ◽  
Blood Lipid Profile ◽  
Inverse Lighting ◽  
Extreme Heat Stress

Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats

2016 ◽  
Vol 7 (10) ◽  
pp. 4460-4467 ◽  
Author(s):  
María Jesús Periago ◽  
Gala Martín-Pozuelo ◽  
Rocío González-Barrio ◽  
Marina Santaella ◽  
Victoria Gómez ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Lipid Profile ◽  
Propionic Acid ◽  
Acid Content ◽  
Short Chain Fatty Acid ◽  
Fatty Acid Content ◽  
Chain Fatty Acid ◽  
Tomato Juice ◽  
Short Chain ◽  
Hypocholesterolemic Effect

The plausible mechanisms of the hypocholesterolemic effect of tomato juice have been studied evaluating the activity of HMGCR in liver and the propionic acid formation in feces.

Effects of extreme heat stress and continuous lighting on growth performance and blood lipid in broiler chickens

2013 ◽  
Vol 30 (1) ◽  
pp. 78-87 ◽  
Author(s):  
Sang-Oh Park ◽  
◽  
bo Jong Hwang ◽  
Chae-Min Ryu ◽  
Jae-Sung Yoon ◽  
...  
Keyword(s):  
Heat Stress ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Blood Lipid ◽  
Extreme Heat ◽  
Extreme Heat Stress
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